Down To Business

Bobby's out and about again and this week visits the bustling world of Bambino, a New York-style pizza shop located on Dublin’s Stephen Street. Bobby sits down with founders Nick and Shane to uncover the story behind their successful venture. Hear how a late-night Zoom call during lockdown sparked their passion for pizza, and get insights into their unique operation that keeps customers coming back for more. From the psychology of queues to crafting the perfect slice, discover what makes Bambino a local favourite.

Join Bobby Kerr in this engaging episode as he delves into the world of corporate culture with playwright Catriona Daly and HR expert Louisa Meehan. Catriona shares insights about her new comedy, "The Lunch Punch," which humorously critiques the often absurd jargon and flawed hierarchies of modern workplaces. With sold-out performances already, she reveals the inspiration behind the play and how it reflects everyday office life. Louisa adds a layer of expertise as she breaks down the difference between corporate culture and the "felt culture" experienced by employees. Together, they explore how language can often confuse and mislead, leaving many feeling disconnected in their work environments.

In this episode of "Down to Business," Bobby Kerr sits down with Hari Abburi to delve into his thought-provoking book, "Ideas Don't Die, Companies Do." Hari challenges the prevailing notion of customer obsession, arguing that the future lies in organizations that prioritize innovative ideas.He shares insights on how many companies focus on efficiency but neglect the importance of curiosity and imagination in driving true innovation.

In this episode, Bobby welcomes Donnchadh Casey, CEO of Calypso AI, who shares his fascinating journey from a petrol forecourt in Cobh to leading an innovative cybersecurity firm. Donnchadh reflects on his diverse career in engineering, including his time at McKinsey and Qualtrics, before diving into the world of AI and its transformative impact on business and society. Discover how Calypso AI is safeguarding organizations as they harness the power of artificial intelligence, and hear insights on the opportunities and challenges that lie ahead in this rapidly evolving landscape.

Bobby Kerr dives deep into the evolving landscape of Ireland’s hotel sector with three industry leaders. Join Bobby as he chats with Allen Flynn from the Flynn Hotel Collection, Paul Gallagher of the Irish Hotels Federation, and Dee Nix, CEO of Lawlor's Hotel in Naas. They discuss the current state of the industry, the impacts of tourism fluctuations, staffing challenges, and innovative steps being taken to attract guests.

Former Airbnb executive Aisling Hassell now leads Daha Wellness. She sits down with Bobby to talk about leaving the corporate world behind and building something with purpose.Listen here.

Aidan O'Shea from Otonomee, Caitlín McConn, Operations Manager at Grow Remote, and Dee Coakley, Co-founder and CEO of Boundless, join Bobby to explore how remote working has evolved from a pandemic fix to a permanent fixture.What will employers' new approach to work mean for productivity, culture, and the future of business?Listen here

Rafe Uddin of the Financial Times joins us to explain how autonomous taxis are gaining ground in Silicon Valley and what it might mean for cities around the world.Listen here.

Declan Murphy, Founder and Chair of Allsorter, talks about how AI-generated CVs are flooding recruitment and how his company is helping separate fact from fiction.Listen here.

Bobby is out and about to visit Éist Coffee in a Glenegeary to find out if coffee and commuting really go hand in hand — and what it takes to run a business in a unique location like a train station.Listen here.