The Survival Podcast

The Survival Podcast
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Jan 17, 2025 • 47min

Craig Cole from The Outdoor Podcast – Friday Flashbacks – Epi-61

In this conversation with Craig Cole, an avid outdoorsman and creator of The Outdoor Podcast, they explore the thrill of seeking adventure in everyday life. They discuss the importance of practical skills over possessions, share personal anecdotes about self-reliance during wilderness challenges, and dive into the art of small game hunting, especially squirrel hunting. The episode also highlights essential gear for both urban living and outdoor escapades, blending humor with valuable survival insights.
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Jan 16, 2025 • 1h 26min

Expert Council Q&A – Epi-3611

Ryan Steva, a licensed home inspector, emphasizes the urgent need to address negative grading around homes to prevent water damage. Meanwhile, firearms expert Michael Molito discusses the versatility of crossover carbines, ideal for both hunting and self-defense scenarios. The conversation also touches upon meal timing, home safety insights, and the dynamics of selling high-quality meats in rural markets, blending practical advice with engaging anecdotes.
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10 snips
Jan 15, 2025 • 2h 4min

Megafires from a Permaculture Perspective – Epi-3610

Matthew Trumm, a permaculturist and founder of Tree Top Permaculture, dives into the pressing issue of megafires and effective solutions. He explains how poor forest management turns landscapes into fire hazards and proposes innovative strategies like biochar and prescribed burns. Trumm also shares ideas on utilizing earthworks and hydrated landscapes to mitigate risks. Beyond prevention, he discusses the importance of land restoration post-fires and emphasizes the need for practical solutions over political finger-pointing.
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25 snips
Jan 14, 2025 • 2h

The Coming Underground Meat Industry – Epi-3609

Inflation and regulations are pushing small meat producers into the gray market, driving a rise in underground meat markets. Listeners hear personal stories about ethical animal production and the challenges faced in today’s food landscape. The podcast discusses navigating legal complexities and emphasizes efficiency and customer engagement for small-scale producers. It also critiques our current food systems, advocating for nutrient-rich diets and food self-sufficiency. Plus, there's a winter safety tip interwoven for practical takeaways!
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28 snips
Jan 13, 2025 • 2h 7min

2025 is a Sh*t Show Already – Epi-3608

2025 is already proving chaotic, with political tensions rising and wildfires devastating California. The discussion dives into Trump’s audacious claims and the impact of Bitcoin amidst skepticism. Listeners learn about innovative dog training tips and culinary delights like fermented sausages. The complexities of presidential pardons and evolving technologies like AI and self-driving cars are explored. Community engagement on misinformation is emphasized while also highlighting unconventional survival strategies and the importance of adaptability in turbulent times.
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Jan 10, 2025 • 1h 7min

Early Retirement Extreme with Jacob Fisker – Friday Flashbacks – Epi-60

Jacob Lund Fisker, author of 'Early Retirement Extreme,' inspires listeners with his journey of retiring at 33 through financial independence and minimalism. He discusses how generational perspectives shape retirement views and advocates for embracing frugality and budgeting as key strategies for early retirement. Fisker highlights the fading concept of peak oil, encouraging preparedness over consumerism. He emphasizes developing diverse skills to enhance self-sufficiency while promoting a minimalist lifestyle to achieve greater life satisfaction on a modest income.
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Jan 9, 2025 • 1h 10min

Expert Council Q&A – Epi-3607

The discussion kicks off with a humorous take on Texas snow mishaps and widespread cultural commentary. Health topics cover blood sugar management and Ehlers-Danlos Syndrome. Listeners dive into winter prep tips, including effective livestock care and creative coffee brewing for outages. The power of Bitcoin shines, juxtaposed against fiat currency issues, with insights into wealth preservation. Plus, there's a delightful exploration of chili history, celebrating communal cooking. It’s a blend of practicality, politics, and culinary fun!
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Jan 8, 2025 • 2h 5min

The 5 Pillars of Health with Andy McCann – Epi-3606

Today Andy McCann discuss making 2025 into your best year ever by improving your health.  We talk about turning infamous “75 Hard” into the “60 Easy”, Andy’s 5 pillars of health, the benefits of a carb restricted diet and more. Andy McCann is a seasoned health and fitness advocate, entrepreneur, and educator with over 17 years of experience helping people improve their lives through practical, sustainable habits. A Georgia Tech graduate with a degree in Electrical Engineering, Andy shifted from a successful career in tech sales to focus on fitness and wellness, becoming the owner of CrossFit Garage in Woodstock, … Continue reading →
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Jan 7, 2025 • 1h 60min

First Tuesday Coffee Chat with John and Nicole – Epi-3605

Kickstart your year with a fun chat about intriguing topics! Discover the bizarre world of self-replicating crayfish and their ecological impact. Delve into the challenges of digital engagement while managing multiple social media platforms. Learn about upcoming heating regulations and share laughs over practical tips for fuel management and pet training adventures. Also, explore the joys of raising rabbits and sustainable farming, alongside whimsical discussions about snakes and even wormholes!
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Jan 6, 2025 • 1h 34min

Compost, Cover and Char – Epi-3604

Dive into the fascinating world of soil health with a focus on bioactive compost, cover crops, and biochar. Learn how these three components work together to build, increase, and maintain rich soils. Discover the unique benefits of biochar compared to coral reefs and its role in sustainable farming. Gain insights from personal experiences and expert advice on effective compost usage and enhancing ecosystem resilience. Additionally, explore innovative teaching techniques inspired by military training to foster hands-on learning.

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