

Life and Art from FT Weekend
Financial Times
Life and Art from FT Weekend is the twice-weekly culture podcast of the Financial Times. On Monday, we talk about life, and how to live a good one in one-on-one conversations. On Friday, we talk about ‘art’ – in a chat show. Three FT journalists come together to discuss a new cultural release across film, TV, music and books. Hosted by Lilah Raptopoulos, together with the FT’s award-winning writers and editors, and special guests. Hosted on Acast. See acast.com/privacy for more information.
Episodes
Mentioned books

Sep 10, 2022 • 19min
The legacy of Queen Elizabeth II
Queen Elizabeth II has died after a 70-year reign. This weekend, we reflect on her legacy, life and cultural impact with FT Weekend editor Alec Russell. Then, producer Lulu Smyth takes us to meet the people gathered outside Buckingham Palace.-------Links: Simon Schama, ‘Elizabeth II: an appreciation’: https://on.ft.com/3qsNI64Jo Ellison, ‘The Queen’s constancy never went out of style’: https://on.ft.com/3qpwOVF -------Special offers for FT Weekend listeners can be found here: http://ft.com/weekendpodcast-------Want to stay in touch? We love hearing from you. Email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.-------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam GiovincoRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Sep 3, 2022 • 29min
Have we hit peak TV? Plus, our debt to bees
This week, guest host Topher Forhecz is joined by Los Angeles bureau chief Chris Grimes to hear about the future of TV's streaming wars. Since the pandemic, streaming services have poured huge amounts of money into new content, but it's unclear how long this boom will last. Then, we talk to Nature Therapy columnist Jonathan Guthrie about bees. He's estimated that we owe bees nearly $160bn for their pollination services. What's at stake if we can't repay that debt? -------Want to stay in touch? We love hearing from you. Email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.-------Links and mentions from the episode:– Chris Grimes’ piece on the peak of TV streaming: https://www.ft.com/content/0e95cf55-dda1-4f63-bb6b-bf475f974f30 – Jonathan Guthrie’s Nature Therapy column, ‘Our £135 bn debt to the humble bee’: https://www.ft.com/content/286dff35-9634-4fd7-9497-3d2de3a555a4 -------Special offers for FT Weekend listeners can be found here: http://ft.com/weekendpodcast -------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco Clip from Prime Video. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Aug 27, 2022 • 32min
The art of sound design. Plus: summer hits of 2022
This weekend, we meet a British pioneer of sound design. Errol Michael Henry invites us to the Air-Edel studios in London to show us how a song gets made. Errol is one of the few black sound designers in the UK. He’s been producing music through his independent label, Intimate Records, since the 1980s. He breaks down how he creates his distinct sound, layer by layer. Then, we explore what makes the perfect summer track with music critic Arwa Haider. She and Lilah take a tour through the top hits of the season, from Beyoncé to Bad Bunny to Pussy Riot.Want to stay in touch? We love hearing from you. Email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.Links and mentions from the episode:-Yasmin Jones-Henry’s piece in HTSI: ‘My father, the pioneer of sound design’ https://on.ft.com/3JpA2zD-Errol’s music is under the name The Sound Principle-“You Threw Our Love Away”, by The Jones Girls, sound designed by Errol: https://www.youtube.com/watch?v=D-vpFCn6Ros-“You Left Me Lonely”, by Lulu (1993), sound designed by Errol: https://www.youtube.com/watch?v=UILaejQFcJA-You also heard Intimate Records tracks “Please Come Back” by Dean Edwards and “Keep It Comin” by Julianne, both written and produced by Errol-Here’s the song Errol says is closest he’s gotten to designing something that matched what he’d imagined: https://www.youtube.com/watch?v=zFPgZv-5zbQ-Errol’s organisation is called Music Justice-Arwa Haider is on Twitter @ArwaHaider. Errol is on Twitter @ErrolMHenry, and on Instagram @thesoundprinciple. Yasmin is on Instagram @yasminrjh-Arwa’s review of Lady Gaga live: https://on.ft.com/3ANGkrV-Arwa’s music recommendations: "Renaissance" by Beyoncé, "Verano Sin Ti" by Bad Bunny, Nigerian singer-songwriter Tems, "Hold the Girl" by Rina Sawayama, "Matriarchy Now" by Pussy Riot, and opera singer Julia Bullock.Music clips copyright: Streamline, Interscope, Parkwood, Columbia Records, Rimas and Neon Gold. Julia Bullock clip from NPR’s Tiny Desk Concert (2020)Special offers for FT Weekend listeners can be found here. Join us at the FT Weekend festival in London on September 3rd: ft.com/ftwf. Your special £20 off promo code: FTWFxPodcast22Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam GiovincoRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Aug 20, 2022 • 29min
Ukraine’s digital war. Plus: how computers changed chess
This weekend, we go to Ukraine. FT columnist Gillian Tett introduces us to the tech entrepreneurs and engineers who have built strong links with Silicon Valley and western tech companies over the past few decades. These connections are helping them fight what she calls an ‘open source war’ against Russia. Then, data journalist Oliver Roeder invites us into the elite world of professional chess. Now that computers are magnitudes better than humans, the game has dramatically changed.--------------Want to stay in touch? We love hearing from you. Email us at ftweekendpodcast@ft.com. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode: – Gillian’s piece, ‘Inside Ukraine’s open-source war’: https://on.ft.com/3QE08n5 – Oliver Roeder’s article, ‘Enter the inner sanctum of elite chess:’ https://on.ft.com/3Cd47CG – Oliver’s book is called Seven Games: A Human History– Gillian is on Twitter @gilliantett. Oliver is on Twitter @ollie.—-------------Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend festival in London on September 3rd? Buy a ticket at ft.com/ftwf. And here’s a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22--------------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Aug 17, 2022 • 16min
Food & Drink mini-series: Natasha Pickowicz on creative desserts
Welcome to the fourth and final episode of our summer Food & Drink mini-series, where every Wednesday an expert teaches us something new. Today, we meet pastry chef Natasha Pickowicz. Natasha used to lead pastry in fine dining kitchens such as Altro Paradiso in New York. Now she does DIY pop-up bake sales around New York City to raise money for good causes. She’s a three-time James Beard award finalist for outstanding pastry chef, and her style is playful and free. She tells us how to be creative when it comes to dessert.--------------Want to stay in touch? We love hearing from you. We’re on Twitter @ftweekendpod and Lilah is on Instagram and Twitter @lilahrap.--------------Links to a few of Natasha’s recipes:Natasha is on Instagram @natashapickowicz, where you can find out about her future bake sales and her upcoming cookbook.Carrot cake: https://www.youtube.com/watch?v=Xey5eblVtR8 Layer cake: https://www.bonappetit.com/story/stunning-layer-cakes-natasha-pickowicz Olive oil cake: https://www.glwd.org/blog/natasha-pickowiczs-pride-cake/ Easy scones: https://www.vice.com/en/article/43pkyq/easy-scone-recipe How to make a savoury tart out of your leftovers: https://www.nytimes.com/2018/04/17/magazine/leftovers-savory-tart-potato-radicchio.html -------------Special offers for FT Weekend listeners, from 50 per cent off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend Festival in London on September 3? Here’s a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22. Buy your ticket at ft.com/ftwf.--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Aug 13, 2022 • 31min
Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. Mashama recently won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining American food by reclaiming its African-American roots. But because so much of this history hasn't been documented, how do you find and preserve it, and also expand on it? Mashama explains her creative process. We also speak with Stephen Satterfield, host of the Netflix docuseries High on the Hog. Stephen is the founder of Whetstone Media, which is dedicated to tracing food stories back to their roots of origin.--------------Want to say hi? We love hearing from you. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode: Lilah’s written piece on Mashama in the FT Magazine: https://on.ft.com/3I8v4br Mashama and her business partner John O Morisano’s memoir about The Grey is called Black, White, and the GreyStephen is the founder of Whetstone Magazine and Whetstone Media. You can learn more at https://www.whetstonemagazine.com/Whetstone Radio Collective has a suite of podcasts: https://podcasts.apple.com/us/channel/whetstone-radio/id6442689915Dr Jessica B Harris’s seminal book on African-American food history is called High on the Hog: a Culinary Journey from Africa to AmericaEdna Lewis is considered the first lady of Southern cooking. Her groundbreaking cookbook, published in 1976, is called The Taste of Country CookingLilah also recommends Bryant Terry's 2021 cookbook Black Food, and the work of Michael W Twitty. Michael is on Instagram at @thecookinggene and has an excellent Masterclass session on tracing your roots through foodMashama is on Instagram at @mashamabailey. Stephen is at @isawstephen--------------Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastCome join us at the FT Weekend festival in London on September 3rd! Buy a ticket at ft.com/ftwf. Here’s a special £20 off promo code, specifically for our listeners: FTWFxPodcast22--------------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Aug 10, 2022 • 15min
Food & Drink mini-series: Jancis Robinson on wine trends
Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk through today’s top wine trends: oak is out, concrete is in. Heavy reds are out, paler and more acidic reds are in. And more!--------------Want to stay in touch? We love hearing from you. We’re on Twitter @ftweekendpod and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode:– Last time Jancis was on the podcast, she told her story and taught us how we can begin our journey with wine. Listen here: https://www.ft.com/content/53fb48ad-183a-47df-8535-4ab3e9bb0ce7 – A recent column by Jancis: ‘Why the era of ageing wine in concrete may finally have come’: https://on.ft.com/3Cz7thu – Jancis’s website is www.jancisrobinson.com and she’s on Instagram and Twitter at @jancis_robinson– The two books Lilah mentioned are The World Atlas of Wine and The 24-Hour Wine Expert.-------------Special offers for FT Weekend listeners, from 50 per cent off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend Festival in London on September 3? Here’s a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22. Buy your ticket at ft.com/ftwf.--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Aug 6, 2022 • 34min
Author Elif Batuman. Plus, our obsession with feedback
This week, we talk to the author Elif Batuman about her new novel ‘Either / Or’. The book is set in the 1990s, and follows Elif’s fictionalised alter ego, Selin, as she navigates life as a Harvard student. Elif reflects on looking back at the ’90s from a contemporary perspective and talks about what we’ve learnt since. Then, we hear about feedback from deputy FT Magazine editor Esther Bintliff. We live in a culture obsessed with feedback. But what kind of feedback is actually effective? --------------Want to stay in touch? We love hearing from you. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode: – Either/Or by Elif Batuman is available in all good bookstores. – Esther’s piece on feedback, https://www.ft.com/content/a681ac3c-73b8-459b-843c-0d796f15020e – Bradley Whitford describing the three-step reaction on WTF with Marc Maron http://www.wtfpod.com/podcast/episode-909-bradley-whitford– If you want to hear Kim Scott talking about Radical Candour at Inbound Bold Talks, 2016: https://www.youtube.com/watch?v=yj9GLeNCgm4 – Elif Batuman is on Twitter @BananaKarenina. Esther is on Twitter @estherbintliff. —-------------Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend festival in London on September 3rd? Buy a ticket at ft.com/ftwf. And here’s a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22--------------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Silicon Valley clip courtesy of HBO. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Aug 3, 2022 • 14min
Food & Drink mini-series: Ayesha Nurdjaja on how to flavour
“I always like a bite of food to feel like the Fourth of July in your mouth: small explosions of flavour where each bite is different.” Welcome to our summer Food & Drink-themed mini-series, where every Wednesday for four weeks, an expert teaches us something new. Lilah’s second guest is Ayesha Nurdjaja, executive chef and partner of Shuka and Shukette in New York. Ayesha is an expert at flavour. Her Italian and Indonesian heritage, childhood in Brooklyn and travels to the Middle East have fused into a signature style. She explains how balancing flavour is like making music, how to develop and push your palate, and how to taste.--------------Want to stay in touch? We love hearing from you. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode: – Ayesha is on Instagram at @ayesharare– Ayesha teaches us to cook shakshuka: https://www.today.com/video/learn-how-to-make-shakshuka-a-one-pot-meal-for-the-holidays-127622213623 – Ayesha shares her mother’s Italian meatball recipe: https://www.facebook.com/watch/?v=580377019271350 -------------Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend festival in London on September 3? Buy a ticket at ft.com/ftwf. And here’s a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Jul 30, 2022 • 28min
A new weight-loss drug works. Is that good?
This week, we hear about a new 'miracle' weight-loss drug called Wegovy. It has unprecedented clinical results and endorsements from celebrities such as Queen Latifah. But critics say it deals with the symptom but not the cause. Then, we’re joined by Lauren Indvik, the FT's fashion editor. She explains how to efficiently pinpoint your personal style, and build a wardrobe that saves money, time and carbon emissions. Plus, she answers listener questions.--------------Want to stay in touch? We love hearing from you. We’re on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode: – Hannah Kuchler’s piece, ‘A new ‘miracle’ weight loss drug really works – raising huge questions’: https://on.ft.com/3vpSBQh – Lauren Indvik’s dispatch from the Paris runway, ‘A return to decadence at Paris couture’: https://on.ft.com/3BoXNrl – Hannah Kuchler is on Twitter @hannahkuchler. Lauren is on Twitter @laureni. —-----------Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend festival in London on September 3rd? Buy a ticket at ft.com/ftwf. And here’s a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22--------------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.