The Mind-Gut Conversation Podcast

Will Bulsiewicz, MD, MSCI is a board-certified, award-winning gastroenterologist. He's a graduate of Georgetown University School of Medicine and was chief medical resident at Northwestern Memorial Hospital and chief gastroenterology fellow at the University of North Carolina Hospitals. He is also the NY-Times Bestselling author of the fantastic book: Fiber Fueled!   Check out Dr. Bulsiewicz's book, Fiber Fueled, here: https://theplantfedgut.com/book/ Follow Dr. Bulsiewicz on Instagram: https://www.instagram.com/theguthealthmd/ Follow Dr. Mayer: https://linktr.ee/emayer

Legendary Nipun Mehta, founder of Karma Kitchen & ServiceSpace, and former member of the distinguished panel for initiating policy recommendations on poverty and inequality in America under President Obama, explains how to thrive in an interconnected world.   Learn more about Nipun here: http://nipun.servicespace.org/  Follow Dr. Mayer: - https://linktr.ee/emayer

Welcome back to the Mind Gut Conversation!  Join Dr. Mayer in Ep. 32 of The Mind Gut Conversation featuring himself as the guest!  In the last episode of the MGC, Dr. Mayer discussed IBS with Jana Hoffman from Mahana Therapeutics. In this episode, Dr. Mayer talks about the Brain-Gut-Microbiome Axis.   Disclaimer: Dr. Mayer is on the Scientific Board of Advisors for Mahana Therapeutics   Follow Dr. Mayer: https://linktr.ee/emayer

Welcome back to the Mind Gut Conversation! Join Dr. Mayer in Ep. 31 of The Mind Gut Conversation featuring himself as the guest!  Being interviewed by Mahana Therapeutics' Jana Hoffman, Dr. Mayer discusses Irritable Bowel Syndrome & science-backed ways of treating IBS.   Disclaimer: Dr. Mayer is on the Scientific Board of Advisors for Mahana Therapeutics   Follow Dr. Mayer: https://linktr.ee/emayer

Professor Felice Jacka, director of Deakin University's Food and Mood Centre, and founder and president of the International Society for Nutritional Psychiatry Research (ISNPR) is an internationally known expert on the role of nutrition in mental health, and has led studies confirming the benefits of dietary improvement on depression. Dr. Jacka is also the author of a new book, Brain Changer : The Good Mental Health Diet. The latest cutting edge science on how diet can affect your risk of anxiety and depression, and influence the health of your brain. Follow Dr. Mayer: https://linktr.ee/emayer

Join Dr. Mayer in Ep. 30 of The Mind Gut Conversation featuring Arthur Mullin from Navitas Organics. In this episode Dr. Mayer and Mr. Mullin discuss Navitas Organics as a company and how they got into the "superfood" category, as well as what that means. While the science is still not 100% there yet, superfoods contain many polyphenol compounds which we are beginning to understand play a critical role in human health. Enjoy.   *Disclaimer: Dr. Mayer has no financial interests in Navitas Organics.   Watch the video format of this podcast here: https://youtu.be/GJBxyQ1aLxw?list=PLNPMMdnvzZIllHHdaaNmoJ1GbDedI0TJX Follow Dr. Mayer: https://linktr.ee/emayer

Walter Willett is Professor of Epidemiology and Nutrition and Chairman of the Department of Nutrition at Harvard School of Public Health & Professor of Medicine at Harvard Medical School. He has published over 1,700 original research papers and reviews on lifestyle risk factors for heart disease, cancer, and other conditions, and he is the most cited nutritionist internationally.  He has written the textbook, Nutritional Epidemiology, published by Oxford University Press and four books for the general public, including the best seller “Eat, Drink and be Healthy. The Harvard Medical School Guide to Healthy Eating”.  He is a member of the National Academy of Medicine of the National Academy of Sciences and the recipient of many national and international awards for his research. Dr. Willett is also the lead author for one of the most comprehensive and science-based documents describing the intricate connections between a healthy diet, sustainable food systems and planetary health, a report published in the journal Lancet in 2019: Food in the Anthropocene: The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems.   Watch the video format of this podcast here: https://youtu.be/SHl0gpS7-sw?list=PLNPMMdnvzZIllHHdaaNmoJ1GbDedI0TJX Follow Dr. Mayer: https://linktr.ee/emayer

Welcome to the latest edition of the Mind Gut Conversation. Today, I have the great pleasure of talking to visionary chef Dan Barber, who operates 2 famous restaurants in New York, the Blue Hill in Manhattan and the Blue Hill at Stone Barns in Pocantico, New York. Dan doesn’t need much of an introduction as there are few chefs in the world who have reached such a celebrity status as him, not only as a chef, but as a pioneer and thought leader in how to create delicious, ethical and sustainably produced dishes. In 2009, he was named one of the world’s most influential people in Time Magazine’s annual TIME 100, in 2014 he published a ground breaking book, The THIRD PLATE: Field notes on the future of food, was featured in the first season of Netflix’s Chef’s table in 2015, and was appointed by president Obama to serve on the President’s Council on Physical Fitness, Sports and Nutrition. Most recently, I had the honor of contributing an article to the Patagonia Provisions Journal in which Dan was also featured.   Watch the video format of this podcast here: https://youtu.be/LHFq6lK9PPY?list=PLNPMMdnvzZIllHHdaaNmoJ1GbDedI0TJX Follow Dr. Mayer: https://linktr.ee/emayer

Liz Carlisle is an organic farming educator, lecturer at the School of Earth, Energy and Environmental Sciences at Stanford University, and an assistant professor in the Environmental Studies program at the University of California in Santa Barbara. She is the author of two books about the transition to sustainable farming: Lentil Underground (winner of the 2016 Montana Book Award) and Grain by Grain, co-authored with farmer Bob Quinn.  Watch the video format of this episode here: https://youtu.be/9YNJdpsuk6A?list=PLNPMMdnvzZIllHHdaaNmoJ1GbDedI0TJX Follow Dr. Mayer: https://linktr.ee/emayer

Norbert Niederkofler is Executive Chef at Michelin 3-starred St. Hubertus at Hotel Rosa Alpina and owner of AlpiNN Food Space and Restaurant, the home of the Cook the Mountain project. Born in the Ahrntal valley in South Tyrol, Italy, he is committed to the preservation of local cultural heritage.   Watch the video format of this podcast here: https://youtu.be/sYpz6Qm6cNs?list=PLNPMMdnvzZIllHHdaaNmoJ1GbDedI0TJX Follow Dr. Mayer: https://linktr.ee/emayer