MARGARET ROACH A WAY TO GARDEN

Have you done your bulb shopping yet? It’s ordering time—both for fall-blooming treats like Colchicum, which you can only buy now if you hurry, and for the ever-wider assortment of fall-planted, spring-into-summer blooming species.  Ken Druse and I both have... Read More ›

I was scrolling through Instagram the other day – yes, sometimes I just cannot help myself – when I saw a post by Matt Mattus about Christmas cactus. Even though it was still high summer, it made me long for... Read More ›

I suspect I’m not alone when I say that weather extremes in recent growing seasons have made me feel a bit like a stranger in a strange land in my own garden—wondering what will bloom when, and when to do... Read More ›

When most of us think of growing herbs each spring, what we probably put into our shopping cart, whether from online seed catalogs or at the garden center, are the culinary must-haves: the basil, the parsley, the dill and such.  ... Read More ›

It’s Hydrangea season, and in the Northeast, in particular, this summer, it’s REALLY been a crazy hydrangea season in 2024, with billows of blue bloom from big-leaf hydrangeas on view everywhere, it seems—which is not always the case, in colder... Read More ›

We’re going to talk about collectibles today, but not the kind you score at a flea market or from an online auction. We’re going to talk about collectible trees. Yes, trees. A new book by Amy Stewart called “The Tree... Read More ›

Are you thinking about the possibility of transitioning an area of your lawn into something more diverse, like maybe a meadow? A question I’m asked a lot is how to go about it – the actual preparatory steps – so... Read More ›

It’s one of the best-known naturalistic gardens anywhere, and yet it’s perched in the most unnatural spot imaginable, 30 feet high above New York City traffic on an abandoned elevated railway line. The High Line on Manhattan’s West Side is... Read More ›

Some of the many unusual fruits that Allyson Levy and Scott Serrano grow in their arboretum in the Hudson Valley of New York, like goji berries or maybe Schisandra, are ones you’re more likely to see on ingredient labels of... Read More ›

Nobody wants to get the IRS notice in the mail that they’re being audited, heaven forbid. But when it comes to gardens, Rodney Eason believes that the occasional audit is a very positive process, and encourages us to perform one... Read More ›