MARGARET ROACH A WAY TO GARDEN

When I read the other day that Native Plant Trust, the nonprofit plant conservation organization in New England, had successfully raised the money to complete the endowment fund needed to save its region’s most imperiled native plants in a seed... Read More ›

Increasingly in recent years, my garden “weeds” include more and more tenacious opponents – and the landscape along the roadsides nearby and pretty much everywhere I drive is one of hedgerows formed of a tangle of non-native shrubs and vines.... Read More ›

If you have ever tried creating, and then caring for, a habitat-style garden with native plants … well, let’s just say it’s not exactly the same thing as combining a group of hostas with some astilbes an a couple of... Read More ›

“Plants tell the story of a place,” says field botanist and native plant nursery owner Jared Rosenbaum. “If you want to be rooted on the earth you live on, you can look to plants to interpret that story.”  With his... Read More ›

Organic farming and gardening have always been based on the principle of “feed the soil, not the plant.” In a recent interview, I got some expert advice for doing that, and also learn why our diligent soil-consciousness matters so much,... Read More ›

Have you done your bulb shopping yet? It’s ordering time—both for fall-blooming treats like Colchicum, which you can only buy now if you hurry, and for the ever-wider assortment of fall-planted, spring-into-summer blooming species.  Ken Druse and I both have... Read More ›

I was scrolling through Instagram the other day – yes, sometimes I just cannot help myself – when I saw a post by Matt Mattus about Christmas cactus. Even though it was still high summer, it made me long for... Read More ›

I suspect I’m not alone when I say that weather extremes in recent growing seasons have made me feel a bit like a stranger in a strange land in my own garden—wondering what will bloom when, and when to do... Read More ›

When most of us think of growing herbs each spring, what we probably put into our shopping cart, whether from online seed catalogs or at the garden center, are the culinary must-haves: the basil, the parsley, the dill and such.  ... Read More ›

It’s Hydrangea season, and in the Northeast, in particular, this summer, it’s REALLY been a crazy hydrangea season in 2024, with billows of blue bloom from big-leaf hydrangeas on view everywhere, it seems—which is not always the case, in colder... Read More ›