MARGARET ROACH A WAY TO GARDEN

Today’s show is all about surprises—and the first one is my guest. He’s back: My old friend Ken Druse is here after too many months of absence, and our subject is the surprises our gardens have offered so far this... Read More ›

While researching a story about the endangered status of native trillium in North America recently, I was happy to meet today’s guest, botanist Wesley Knapp.  Our trillium conversations got me thinking about how headlines like the trillium one, highlighting reports of the... Read More ›

How are we doing in the effort to reduce tick encounters, and the diseases that ticks carry and can transmit to humans? The results from a multi-year study in Dutchess County, New York, one of the areas in the United... Read More ›

Today’s guest, author Sy Montgomery, writes that “we are on the cusp of either destroying the sweet green earth, or revolutionizing the way we understand the rest of animate creation.  “It’s an important time to be writing about the connections... Read More ›

I get a lot of questions every year about mulch, about how to use it, when to use it, which kind to use. And today we’ll talk about all that, but also even more important about what goes on in... Read More ›

With the explosion of interest in native plants in recent years, I know I’m not alone among gardeners who are scouring catalogs and specialty nurseries, looking for the right native to match every garden purpose, from trees on down to... Read More ›

Today, we’re going to do some gravel gardening—not merely applying a thin mulch-like top dressing of gravel to a garden bed, but planting right into a deliberate foundation of 4 or 5 inches of gravel. My guest is Jeff Epping,... Read More ›

Have you ever grown a carnivorous plant—a Venus flytrap or sundew or pitcher plant, perhaps? I bet even a lot of keen gardeners haven’t. Today’s guest is going to encourage us to change that and maybe, as a start, adopt... Read More ›

I’m thinking about Trilliums – prompted not just because these treasured spring ephemerals are coming into their season, but by the disturbing news in a report just published that found that 32 percent of all North American Trillium species or... Read More ›

Finally, the first fresh flavors of spring are starting to show up at the farmer’s markets, and before long in our gardens, with more to come every unfolding week. Chef and cookbook author Justin Chapple, who’s also the “Food &... Read More ›