MARGARET ROACH A WAY TO GARDEN

Promises of less work with more garden productivity often raise my suspicions, perhaps sounding too good to be true—except when the subject is no-dig gardening.  The no-dig method of caring for our vegetable beds, which today’s guest, Charles Dowding, has... Read More ›

If you think you know what a cucumber is, think again. Spend even five minutes on the website of The Cucumber Shop, a passion project of today’s cucumber-mad guest Jay Tracy, and you will realize that you don’t. At all.... Read More ›

With the surge in interest in lawn alternatives and other native choices for groundcover, the genus Carex is always mentioned high up on the list. But which of these grass light perennials, most of them labeled as best suited to shade, can... Read More ›

Have you started browsing the incoming seed catalogs yet or clicking around their websites, looking to see if the 2023 lineups have been unveiled? Today’s guest, Lane Selman is always on the lookout for exceptional varieties of edibles, particularly those... Read More ›

It’s that time of year when we look both ways. Not left and right, like we’re crossing the road, but back and forward at the year just wound down, and ahead at the one coming into view. It’s a moment... Read More ›

When shorter, colder days have us indoors more, a bit of botanical company can make it all a lot brighter. This edition of the podcast has suggestions for some winter solstice decorating, for bringing a bit of nature indoors for... Read More ›

I put out my first bird feeder of the season on Thanksgiving and got the party started. But there’s more to feeding the birds than just filling the feeders, like how to keep them safe in the age of increased... Read More ›

If I say garden maintenance, you probably think of work—of getting out the pruners and hedge trimmers and such, and subduing any overenthusiastic plants, getting them back into bounds. But what if we thought of maintenance as an expression of... Read More ›

Winter cold has just finally descended here, and I am already missing the smells of the growing season—from the range of flowers to just brushing up against herbs out by the vegetable garden. Ken Druse is here today to encourage... Read More ›

‘Tis the season when I’m making more applesauce to freeze and baking pears for dessert (or for breakfast), so what sweeter topic for today’s episode than fruit? Lee Reich, who has written several books on the subject, is here with... Read More ›