Boston Public Radio Podcast

Today on Boston Public Radio: NBC “Meet the Press” moderator Chuck Todd discussed the U.S. passing a grim milestone in COVID-19 deaths, and the uproar over the Minneapolis police killing of George Floyd.  Jim and Margery briefly weighed in on the death of George Floyd Former Mass. Education Secretary Paul Reville discussed the surge in de facto student dropouts in Boston Public Schools, and the litany of other challenges for schools systems adapting to the COVID-19 pandemic.  Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed the police killing of George Floyd, and her thoughts on why outrage over his death alone won’t be enough to affect systemic change in U.S. police forces.  Heather Goldstone talked about troubling data on this year’s hurricane season, and how the ongoing pandemic will affect how governments handle the fallout.  We opened lines to talk with listeners about your thoughts on the police killing of George Floyd.  Brattle Book Shop owner and “Antiques Roadshow” appraiser Ken Gloss gave tips on curating the books in your Zoom backdrop, and recounted some of his best stories from his career working with antique books. 

Today on Boston Public Radio: Ahead of Gov. Baker’s press conference, we opened lines to talk with listeners about your thoughts on using public transit during the coronavirus pandemic.  We aired live audio from Gov. Charlie Baker’s Wednesday press conference.  Former Secretary of Transportation Jim Aloisi called in to offer context around what the Baker administration had to say regarding the MBTA and Mass. transportation.   Medical ethicist Art Caplan discussed why long-term care facilities were unprepared for the COVID-19 pandemic, and whether parents should feel safe sending their kids to Summer camp this year.  Food writer Corby Kummer talked about ethical problems with how food delivery service Instacart treats its workers, and safety guidelines for people ordering food during the pandemic.  We reopened lines to ask parents: are you prepared to send your kids off to Summer camp this year? 

Instacart, an American grocery delivery service company, has been receiving criticism over its treatment of workers during the coronavirus pandemic. Food writer Corby Kummer spoke with Boston Public Radio *on Wednesday about how many Instacart workers haven't received safety kits or extended pay for having to quarantine. Instacart had announced back in March that it would offer two weeks of extended pay to in-store shoppers diagnosed with COVID-19, or placed in quarantine by an authority. "[Instacart] did everything they could to break their promise, and essentially break the health of workers," Kummer said. "A number of Instacart workers claimed the two weeks of pay, that Instacart promised them if they were ill, but Instacart denied the claims and made them go through red tape hurtles until the workers would give up." Instacart is not following through on its new guidelines to support the health of its workers, Kummer added. "They say that they care and that they're putting millions into healthcare, but all they do is cycle through workers, give the longtime workers worse routes, and don't care at all about their health," he said. "I will tell everybody I know, 'Do not use Instacart.'" *Kummer is a *senior editor at The Atlantic*, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.

Today on Boston Public Radio: We opened our lines to ask listeners: with hair salons and barbershops back open in Mass., will you be heading out to get your hair cut? TIME Magazine journalist Molly Ball discussed her new biography on Speaker Nancy Pelosi, titled “Pelosi." Environmental journalist Bill McKibben discussed the minor impact of quarantine on global carbon emissions, and the lessons we can gleam about our current climate crisis from the U.S.’ sluggish COVID-19 response. We opened lines to talk with listeners about the state’s gradual reopening, ahead of Gov. Charlie Baker’s Tuesday press conference.  We aired live audio from Gov. Baker’s press conference.  Behavioral economist Mike Norton talked about the exclusionary power of the inside joke, and responded to comments and questions from listeners. CNN’s John King discussed the politicization of the COVID-19 crisis, and President Trump’s efforts to quash mail-in voting. 

Today on Boston Public Radio: We opened lines to talk with listeners about your concerns around the reopening of Massachusetts, and the people disregarding safety protocols. TV expert Bob Thompson commemorated the lives of actor Fred Williard and sportscaster Phyllis George, and discussed CBS' purchase of John Krasinski's "Some Good New" YouTube series. Travel guru Rick Steves showed off his piano skills on the blues scale, and talked about what he envisions for the slow reopening of European travel. Playwright Ryan Landry discussed the coronavirus politics that are causing issues in Provincetown, and gave his thoughts on virtual theater. Poet Richard Blanco called in for the latest edition of “Village Voice,” where he read a selection of poems by U.S. Poet Laureate Jo Harjo. Writer and naturalist Sy Montgomery discussed animal war heroes, in commemoration of Memorial Day.

For cities and states loosening their drinking restrictions, a new fad is gaining popularity– and it even has its own cute little portmanteau.  Speaking on Boston Public Radio Friday, food writer Corby Kummer explained what “walktails” are, and why they might not be such a terrible thing for communities in quarantine.  “It’s drinking while walking!” he said. “It’s getting a takeout cocktail." One of the benefits, Kummer noted, is the extra money it directs towards struggling bars and restaurants. "As we all know, alcohol is where the margins are,” he said. "Alcohol, and desserts in restaurants, which people unfortunately aren’t ordering so much of.” For those on a budget, the walktail can just as easily be made at home. Kummer also added that it can offer an additional outlet for of-age adults to socialize, all while maintaining a safe distance.  "It’s another way of meeting your neighbors, keeping social distance, and having a drink,” he said.  For Mass. residents, while you can’t drink outdoors, you* *can order takeout beer and wine with food orders, per a bill signed by Gov. Baker in April. Just be sure to keep it inside.  Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.

Today on Boston Public Radio: – We opened our lines to talk with listeners about how you’re planning to spend this upcoming Memorial Day.  – Food writer Corby Kummer discussed the Trump administrations crackdown on food stamp recipients, and the emergence of “walktails” for people looking to socialize while social distancing.  – Boston Globe columnist Alex Beam talked about his harrowing experience at a nudist resort in the early 90’s, and his recent column on “the revenge of the coronavirus nerds." – Boston Mayor Marty Walsh called in for “Ask the Mayor,” where he discussed his administration’s measured approach to reopening the city, and responded to questions from listeners.  – We aired live audio from Gov. Charlie Baker’s Friday press conference.  – We reopened our lines to continue to coronavirus conversation with listeners. 

Today on Boston Public Radio: NBC “Meet the Press” host Chuck Todd discussed President Trump’s failures in mitigating the COVID-19 pandemic, and the latest headlines out of Congress regarding future aid funding. Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed her concerns around the Missouri execution of Walter Barton, and the impact of Trump’s string of inspector general firings on the health of U.S. democracy. Gov. Charlie Baker called in to talk about coronavirus testing, the deaths at the Holyoke Soldiers’ Home, and everything his administration is doing to help Massachusetts recover from the pandemic. WGBH Arts Editor Jared Bowen discussed the emergence of Zoom theater, with the Arleen Players Theatre’s “State Vs. Natasha Banina,” and the “Pandemic Play” series from the Liars and Believers theater group. WGBH News Analyst Charlie Sennott discussed the harmful impact of President Trump’s nativist policies on the global health crisis, and what the current pandemic is revealing about the world's dependence on energy from fossil fuels.

Today on Boston Public Radio: Medical ethicist Art Caplan talked about the President’s use of hydroxychloroquine, and ethical dilemmas raised by an expedited coronavirus vaccine. We opened lines to ask listeners: should people be deliberately exposed to COVID-19 if it means getting a vaccine faster? CNN analyst Juliette Kayyem explained why she thinks Americans shouldn’t rush to return to the office, and talked about how the U.S. ought to go about reopening. We aired live audio from Gov. Charlie Baker’s Wednesday press conference. Massachusetts Director of Transportation Chris Dempsey discussed what the next few months are going to look like for Mass Transit under Gov. Baker’s reopening plan, and Boston Mayor Marty Walsh’s proposal to open up more streets to pedestrians and businesses. We reopened our lines to ask listeners: are you ready to return to the office, or are you happy working from home? 

Today on Boston Public Radio: Boston Globe columnist Shirley Leung discussed Gov. Baker’s reopening plan, and how businesses and health experts are responding to the news.  NBC Sports Boston reporter Trenni Kusnierek discussed the slow return of recreational sports to Massachusetts, and the slim likelihood that the Boston Marathon will take place in September. We opened our lines to talk with listeners about eating and shopping out in the open, and whether steps like these would make you feel better about the state reopening its economy.  Filmmaker Sasha Joelle Achilli talked about her new FRONTLINE documentary, "Inside Italy’s COVID War.” CNN’s John King went over the latest political news out of D.C., from the debate in Congress over aid spending, to the recent firing of the State Department's inspector general.