Flightless Bird

This week on Flightless Bird, David Farrier dives deep into the US Navy’s Marine Mammal program. He talks with three former trainers for the program, leaning about how both seals and dolphins are trained to protect American waters from what lurks beneath. David looks at rumors armed dolphins escaped during Hurricane Katrina, and he and Rob Holysz discuss the ethical implications of a dolphin’s horny nature. Links: US Navy’s Marine Mammal programme: https://www.niwcpacific.navy.mil/About/Departments/Intelligence-Surveillance-and-Reconnaissance/Marine-Mammal-Program/ Seaquest DSV: https://en.wikipedia.org/wiki/SeaQuest_DSV Wet Goddess book interview with Farrier: https://thespinoff.co.nz/media/13-03-2018/david-farrier-talks-with-his-old-friend-who-had-sex-with-a-dolphin Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Flightless Bird, David Farrier sets out to understand OnlyFans, which while based in the UK boasts a mostly US based audience. David talks to Sara (@pockowokosara) who we first met on Flights of Fancy, an OnlyFans creator based in the USA. She talks about her experiences making content and what it’s like managing and catering to a paying audience. David then explores the world of male only fans creators, talking to Jakk Maddox about some of his stranger experiences on the platform. David ends his journey by talking to someone who used to work for creators as an OnlyFans “chatter,” essentially pretending to be someone else! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Flightless Bird, David Farrier discovers that Rhode Island is not in fact an island. If not an island - what is it? Farrier talks to linguist Kate who has a true love for Rhode Island - and she educates David about the vampire buried there, the food Rhode Island loves, and its place in pop culture. Along the way Farrier discovers Rhode Island has a lot in common with his favourite place, New Zealand - which, arguable, is an island. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Flightless Bird, David Farrier investigates why American opossums are so different to New Zealand possums. Speaking of which - why does one have an “O” in front of them? To find answers, David meets up with a possum called Horace, and learns that contrary to popular opinion possums are not related to rats. In fact possums have many amazing traits including being pretty much immune to rabies, being living fossils, and masters at playing dead. While New Zealand possums are terrible for the environment, the possums Farrier discovers in LA are very different beasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Flightless Bird, David Farrier investigates why American chocolate tastes so different to New Zealand chocolate - and more specifically, why Hershey’s chocolate allegedly smells a little bit like vomit. Farrier talks to a former Hershey’s worker to try and get to the truth, learning about various theories and stumbling on an old rivalry between Hershey’s and Mars. David finds himself talking to flavour expert Barb Stuckey, author of TASTE: Surprising Stories & Science About Why Food Tastes Good. Does he find the answer? Perhaps you need to let your tastebuds decide. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s Flightless Bird, David Farrier goes to his first Monster Truck Jam to try and understand why Americans love big vehicles so much. There he meets Krysten Anderson, who drives Grave Digger - and tells David what it’s like to be a female driver in a male-dominated sport. David then joins Dax Shepard who explains why Americans like big wheels and big power, before the two of them watch the Monster Jam World Finals go down. Slowly Farrier begins to understand these oversized vehicles, realizing that to become truly American he must love a 12 thousand pound truck. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s Flightless Bird, David Farrier sets off to understand America's frozen food obsession. Each year Over 80% of American households will eat frozen dinners this year - making the frozen food market worth over $65 billion dollars. Monica Padman takes Farrier frozen food shopping, introducing him to her favorite frozen foods. They then put on a fancy dinner for their friends featuring nothing but frozen foods. Learn more about your ad choices. Visit megaphone.fm/adchoices

"In this week’s Flightless Bird, Monica, David and Rob discuss their favourite (mostly American) TV shows. Because occasionally on Flightless Bird, we break from the usual format and do something a little bit different. You saw that with Flights of Fancy about a month ago, where we got your expert insights into very American things - and also with American Gods, where we focus on an American legend. And today, we’re doing another new thing that we’ll do from time to time: a Top 10 List. David, Rob and Monica each bring their 3 favourite shows to the table - as well as a runner up (.33). Combined - a magical top 10 list!" Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s Flightless Bird, Farrier sets out to understand why Americans call “Snakes and Ladders” something completely different: “Chutes and Ladders”. Farrier meets with Hasbro’s Brian Baker, senior vice president for board games. Farrier learns the surprising origins of Chutes and Ladders - as well as other popular American board games like Candyland and Monopoly. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week’s Flightless Bird, David Farrier goes to eat at iconic American restaurant chain the Bubba Gump Shrimp Co. Back in 1994, Forest Gump was box office gold - the highest grossing film in America that year. Forrest Gump also did something not many films have ever done - something truly magical - it leapt out into real life. Because on any day of the week in America, you can stroll directly into a restaurant that wouldn't exist without Forrest Gump: The Bubba Gump Shrimp Co. To learn about all things Gump, Farrier talks with David Chen from decodingeverything.com who breaks down the significance of the film. He then takes producer Rob to dine in style at Bubba Gumps, before talking to the Vice President & COO of the Bubba Gump Shrimp Co., Jenny Scharbrough. That's right, Jenny! Learn more about your ad choices. Visit megaphone.fm/adchoices