Outside/In

The podcast explores the impact of poor forest management on smoke pollution caused by wildfires. It questions the concept of active forest management and its relation to logging. The podcast also discusses the role of climate change in wildfires and the challenges of studying wildfire smoke.

The hosts discuss the appeal of disaster movies and their ties to real climate-related catastrophes. They delve into the Permian-Triassic Extinction Event, explore the scale and intensity of past volcanic eruptions, and examine the worldwide impact of gaseous outpourings. They also reflect on the positive aspects of extinctions and the importance of addressing climate change.

In this podcast, Kathy Kral shares her experience battling cancer and major depression, and how she turned to a clinical study using psilocybin to confront her fears. The podcast explores the potential benefits of psychedelics for cancer patients and dives into the neurological effects of psilocybin. It also delves into the risks and benefits of psychedelic therapy, including profound visions and revelations experienced by individuals during therapy sessions. Overall, this episode uncovers the potential healing power of psychedelics in facing inner demons.

This podcast explores the conflicts arising from invisible lines and the marking of territories by different species. It also discusses land surveying techniques and shares a story about conflicting measurements of a mountain. The concept of gravitational pull, particularly in relation to black holes, is explored along with the concept of escape velocity. The episode ends with random topics and a request for episode recommendations.

Rescue gone wrong - challenges of finding a buried skier in an avalanche. Determining death in hypothermia, harrowing mountain experience. Treating severe hypothermia with ECMO. Need for better resources in search and rescue. Changes in EMT protocols. Changing perspective in avalanche safety.

At any given time, millions of lab mice are being used in research facilities nationwide. And yet nearly all of them can be connected back to a single source: The Jackson Laboratory in Bar Harbor, Maine, where the modern lab mouse was invented.What started as a research project aimed at understanding heredity is now a global business. Research on lab mice has led to more than two dozen Nobel prizes, helped save countless human lives, and has pushed science and medicine to new heights. But behind it all is a cost that’s rarely discussed outside of the ethics boards that determine how lab mice are used.   In this episode, we hear the story of how a leading eugenicist turned the humble mouse from a household pest into science’s number one guinea pig. Plus, we get a rare peek inside the Jackson Laboratory - where over 10,000 strains of lab mice DNA are kept cryogenically frozen. Featuring Bethany Brookshire, Kristin Blanchette, Lon Cardon, Rachael Pelletier, Karen Rader, Nadia Rosenthal and Mark Wanner.SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter (it’s free!).Follow Outside/In on Instagram or join our private discussion group on Facebook.Submit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837).LINKSKaren Rader’s book, Making Mice: Standardizing Animals for American Biomedical Research, 1900-1955, is a definitive source on the birth of the lab mouse…Curious to learn more about pests? Take a look at Bethany Brookshire’s book, Pests: How Humans Create Villains.This piece from the New Yorker questions the assumptions and ethical choices scientists have made by using lab mice in sterilized lab environments.In this New York Times essay, Brandon Keim explores how some ethicists want to reduce harm to animals used for research through a new model: repaying them. CREDITSProduced by Jeongyoon HanMixed by Taylor QuimbyEditing by Taylor Quimby, with help from Nate Hegyi, Rebecca Lavoie, Justine Paradis, and Felix PoonExecutive producer: Rebecca LavoieMusic by Blue Dot Sessions, Spring Gang, and El Flaco Collective. Our theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

In case you hadn’t heard, El Niño is back in the news, and this time it’s pushing global temperatures to the 1.5-degree climate threshold, giving us a sneak preview of a world scorched by global warming. But when it comes to El Niño, the first question on people’s minds is usually…wait…what the heck is El Niño again?Well, today on Outside/In we’ve got answers. Plus, we ask how to tell if extreme weather events are caused by climate change or by El Niño, and consider what this El Niño can tell us about our climate future.Featuring Kim Cobb, Emily Becker, and Ángel Muñoz. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Talk to us! Follow Outside/In on Instagram or Twitter, or discuss the show in our private listener group on Facebook. Submit a question to our Outside/Inbox. We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837). LINKSRead Kim Cobb’s 2016 article, A bittersweet victory for an El Niño chaser – Cobb explains how her research on corals gives us a surprisingly accurate history of El Niño events going back as far as 7,000 years ago.The National Weather Service for the UK has a great video explainer of El Nino, as well as over a hundred other short videos on their YouTube channel explaining various weather and climate phenomena like jet streams, global circulation, and the Coriolis effect.For more science-talk on El Nino, check out the ENSO Blog, where climate scientist Emily Becker is a lead writer. CREDITSHost: Nate HegyiReported and produced by Felix PoonEdited by Taylor Quimby with help from Justine Paradis and Nate Hegyi.Rebecca Lavoie is our Executive ProducerSpecial thanks to Jeongyoon Han for playing the violin, and Michael Prentky for the timpani recording.Music for this episode by Blue Dot Sessions, Walt Adams, and Brightarm Orchestra.Outside/In  is a production of New Hampshire Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

At Outside/In, we often talk about the challenge of covering climate in a way that doesn’t leave us feeling hopeless or overwhelmed. For us, that’s often meant staying curious and keeping a sense of humor. But a few years ago, investigative journalist Amy Westervelt had another idea. Why not use one of podcasting’s most popular genres—true crime—to tell the story of climate change? From greenwashing to climate denialism and corporate propaganda, Drilled makes accountability journalism a thrill to listen to, while consistently being one of the most informative sources for in-depth climate news.So today, we’re featuring the first episode of their latest three-part series: “Herb.” This is the story of Herb Schmertz, the political strategist-turned-oil-man who popularized corporate personhood, and how it's become one of the biggest problems facing climate action today. Featuring Robert Kerr and Robert BruhlRead the episode transcript. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our newsletter (it’s free!).Follow Outside/In on Instagram or join our private discussion group on Facebook.Submit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837). CREDITSThis episode of Drilled was written and reported by Amy Westervelt. It was produced and sound designed by Martin Zaltz Ostwick. Sound engineer: Peter Doff Additional reporting by Julia ManepelaFact checking: Wudan YanOutside/In is hosted by Nate Hegyi. The team also includes Tayor Quimby, Justine Paradis, Felix Poon, and Jeongyoon Han. Outside/In’s executive producer is Rebecca LavoieOutside/In is a production of New Hampshire Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s our listener mail round up, and this week it’s all about communication in the natural world, like: how do migratory animals teach their young how to migrate and where to go? Do sharks smell underwater? And, are plants talking to each other?Plus, a mini-story about a lost baby squirrel and a Bluetooth speaker.Take a listen! How do young animals know how to migrate? Can plants talk to each other? What makes an animal a pest? How do shark noses work underwater? Featuring: Patrik Byholm, Richard Karban, Bethany Brookshire, and Stephen Kajiura. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Talk to us! Follow Outside/In on Instagram or Twitter, or discuss the show in our private listener group on Facebook. Submit a question to our Outside/Inbox. We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837). LINKSVisit outsideinradio.org for video of a Bluetooth speaker-assisted baby squirrel rescue.On animal migration: A magnetic compass aids monarch butterfly migration Paternal transmission of migration knowledge in a long-distance bird migrant On plants talking: Rumor Has It…: Relay Communication of Stress Cues in Plants Towards understanding plant bioacoustics On what makes an animal a pest: The long history of speed at Reuters about carrier pigeons and The Tastiest Bird You Can Legally Eat about the tastiness of pigeon meat, also known as squab Burmese Pythons: The Giant Invasive Snake at Risk in Its Native Land On sharks: Check out the Shark Lab at Florida Atlantic University. Scientists believe sharks came into existence about 400 million years ago.  CREDITSHost: Nate HegyiReported and produced by Felix Poon, Jeongyoon Han, Taylor Quimby, and Jessica HuntEdited by Taylor QuimbyRebecca Lavoie is our Executive ProducerSpecial thanks to Lani Asuncion and Angus MurphyMusic for this episode by Blue Dot SessionsOutside/In  is a production of New Hampshire Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store. Today on Outside/In, we take a look at what really goes into your wine, and at a growing movement exploring just how “natural” wine can be. Featuring Julia Furukawa, Helen Johannesen, and Lee Campbell, with appearances by Lucy Leske, Steve Paradis, Jenny Paradis, Elsie Turner Matthews, and Samuel Golding. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member. Subscribe to our (free) newsletter.Follow Outside/In on Instagram or Twitter, or join our private discussion group on Facebook LINKSLee Campbell is a partner in a Virginia winery called Common Wealth Crush. Helen Johannesen is a partner in Jon & Vinny’s and Helen’s Wines, a wine shop and delivery club in Los Angeles. She’s also the host of Wineface podcast, with episodes covering the basics of natural wine, a deeper dive on the specific grapes (like pinot noir), and an introduction to certain styles, like orange wine. Julia Furukawa is the host of All Things Considered at New Hampshire Public Radio. Check out her investigative reporting on a lack of evidence for some claims of Abenaki ancestry in New England.  5 tips for navigating the world of natural wine1. As Helen Johannesen likes to say, “wine is for enjoying and wine is for everyone,” but it’s also a luxury. Still, you can get natural  wines for $20 a bottle or less. The hard part is finding them.2. If you’re trying to figure out whether a wine is natural or not, turn the bottle around and look at the importer on the back. There are certain importers who seek out small producers who are aligned with the natural wine movement. A couple of importers with such a reputation are Zev Rovine and Jenny & Francois.3. If possible, find a local brick-and-mortar wine shop. They’re more likely to help you find a natural wine. Plus, wine shops often offer free or low-cost tastings, which can help you figure out what you like without spending a ton of money. There are online wine subscription services that have natural wines as well.4. If you’re just dipping your toe into the natural wine world, start with what you like. If you love Sauvignon Blanc, try a natural bottle of the same variety.5. Last, have a good time! Don’t get intimidated or think that you have to be completely pure about it. Again, in the end, wine is supposed to be fun.-Justine P. CREDITSOutside/In Host: Nate HegyiHosted, reported, written, and produced by Justine Paradis Mixed and edited by Taylor QuimbyOur team also includes Felix Poon and Jeongyoon Han. Executive producer: Rebecca LavoieMusic by Matt Large and Blue Dot SessionsOutside/In is a production of New Hampshire Public Radio. Learn more about your ad choices. Visit megaphone.fm/adchoices