ThirtyFifty's Level 3 Wine Podcast
ThirtyFifty
ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
Episodes
Mentioned books
May 14, 2018 • 0sec
Hunter Valley Semillon with Phil Ryan from Mount Pleasant
Phil Ryan is Chief Winemaker at Mount Pleasant in Hunter Valley and has been with parent company McWilliams for 41 years. Phil takes us through a vertical tasting of Semillons and explains how the wine's character changes as it ages.
May 10, 2018 • 0sec
Martinborough with Allan Johnson from Palliser and Paul Mason from Martinborough Vineyards
In these two interview Allan and Paul we get an overview of the region, the vineyards and winemaking in Martinborough
May 8, 2018 • 0sec
Central Otago Wine with Greg Haye
We find out how the Otago wine region divides up and how Greg has been played his part in its success.
Apr 25, 2018 • 0sec
Champagne Overview with Francoise Peretti from the Champagne Info Bureau
We get an overview of the Champagne the sub regions the wines and styles.
Apr 15, 2018 • 0sec
Sherry with Beltran Domecq
Beltran Domecq, president of the Sherry Institute guides us through Sherry the region, its styles and production methods.
Apr 8, 2018 • 0sec
Port Overview with Paul Symington
Paul Symington of Symington Family Estates gives us an overview of Port, the main grape varieties, the region, climate and vineyards.
