We talk with leading Viti climatologist Alistair Nesbitt about the different types of frosts and the best way to manage them.

We talk about Viticulture in the Margaux region - the climate, the weather and the soils - and find out how the vines at Chateau Angludet are managed and maintained.

Benjamin Sichel of Chateau Angludet talks us through the red wine-making process from start to finish for his Bordeaux reds

We talk about how rose wine is made with Jerome Pernot from Chateau Leoube, Provence.

We taste and discuss low sulphur wines from the Pure range.

Frederic Roger from Planet Bordeaux talks to us about the key Generic Bordeaux appellations, the rules, the grapes and the wines.

Olivier Normand is a Burgundy courtier who acts as the export department for many small growers. Olivier gives us an overview of the region and the appellation system.

We discover the differences in Pinot Noir between different sub regions.

Nathalie and Gilles Fevre are the owners of Domaine Fevre in Chablis. We find out about the region and wines of this famous French appellation.

We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau.