On the Table with Ashley

Send us a textHumane Prison Architecture is on the table today!In this episode, we are joined by Criminologist, Dr.Yvonne Jewkes. A Professor of Criminology at the University of Bath and honorary visiting fellow at the University of Melbourne, Yvonne Jewkes is the world's leading expert on rehabilitative prison design.Her research on prison architecture, design and technology has taken her to diverse prisons in places such as Norway, Spain and Japan. Yvonne has been honored for her role in helping to design corrections in the U.K., Ireland and Australia that prioritize a humane approach to design. In part 1 of this 2 part episode, Dr.Jewkes dives deep into her work in prisons, taking us through the process and outcomes of progressive prisons that she has personally consulted on. She dives further into themes explored in her book, such as surveillance, humanity, and bestowing by force, even positive things, on unconsenting participants. What results is a fearless and meditative discussion on punishment vs rehabilitation, and what constitutes punishment in our society.Read the research of Dr. Yvonne Jewkes.Read An Architecture of Hope by Yvonne Jewkes.Find out more about Dr. Yvonne Jewke’s work with The Limerick Women's Prison.Find out more about Norway’s Halden Prison. Learn more about the Irish Prison Service in Wheatfield, Ireland.Learn more about the Basto Prison in Norway.Learn about Strom Prison in Denmark.Learn about the case of Anders Brevik in Norway.Follow On the Table with Ashley on Instagram and TikTok.On the Table with Ashley is presented by Âme Atendre, a luxury home goods and tableware brand with a mission to connect people to all that matters. If you have ideas for new episodes or guests, or just want to share feedback, email us at reachoutanytime@ameatendre.com.

Send us a textCreating with Family is on the table today! In the fourth episode of our From Brain to Home series, we’re joined by father-son duo Michael and Gage Upwall of Upwall Design. Based in Park City, Utah, Upwall Design is an architectural firm that creates dream homes which literally “grow” out of the earth—merging an organic, nature-inspired philosophy with modern design practices to produce structures that harmonize with their natural surroundings. Michael completed his Master of Architecture at the University of Utah in 1991 and founded Upwall Design that same year, drawing on his intimate knowledge of Utah’s unique geography to craft timeless homes. Raised in his father’s studio, Gage was immersed in design from an early age and, after exploring photography and filmmaking to hone his artistic vision, returned to architecture to become a senior designer. Together, they craft designs that honor the heritage of architecture while embracing the possibilities of new technologies.In this episode, Michale and Gage discuss the evolution of their architectural voices—from classic mountain craftsman styles to a modern organic approach that integrates seamlessly with nature—and how outdated neighborhood guidelines and shifting demographics push creative boundaries. Find out more about Upwall Design .Listen to Rick Rubin’s Podcast "Tetragrammaton".Read The Creative Act: A Way of Being by Rick Rubin.Read Pillars of the Earth by Ken Follett.Read The Monkey Wrench Gang by Edward Abbey.Listen to From Brain to Home: How our Built Environment Impacts Who We Are with Dr. Anjan Chatterjee, Parts 1 and 2 .Follow On the Table with Ashley on Instagram and TikTok.On the Table with Ashley is presented by Âme Atendre, a luxury home goods and tableware brand with a mission to connect people to all that matters. If you have ideas for new episodes or guests, or just want to share feedback, email us at reachoutanytime@ameatendre.com.

Send us a textThoughtful home design is on the table today!In the third episode of our neuroaesthetics and design series, we’re joined by Jennelle Butera, co-founder of Hudson and Bloum Design. Since its founding in 2016, Hudson and Bloum has been a full-service interior design firm dedicated to creating tailored, thoughtful spaces that align with their clients' unique lifestyles. By collaborating with local artists and businesses, they bring a distinctive, personalized touch to every project. Their design approach strikes a careful balance between functionality and local character, resulting in spaces that feel both inviting and deeply reflective of their clients' tastes.With a diverse portfolio spanning mountain retreats to coastal homes, Jennelle and her partner, Meghan, have a keen understanding of neuroaesthetics and the vital role it plays in home design. In this episode, Jennelle shares insights into her work, the meaningful relationships she builds with clients, and the intentional use of color, lighting, and natural elements to craft spaces that are both aesthetically and emotionally enriching.Find out more about Hudson and Bloum Design.Follow Hudson and Bloum Design on Instagram.Watch Queer Eye.Visit 1stDibs.Follow On the Table with Ashley on Instagram and TikTok.On the Table with Ashley is presented by Âme Atendre, a luxury home goods and tableware brand with a mission to connect people to all that matters. If you have ideas for new episodes or guests, or just want to share feedback, email us at reachoutanytime@ameatendre.com.  

Dr. Anjan Chatterjee, a neuroscientist and professor at the University of Pennsylvania, dives into how our environments shape our well-being. He discusses the neurological impact of beauty and aesthetics on mental health, creativity, and social connections. The conversation explores the psychology of color in design, implicit biases influenced by aesthetics, and the challenges in funding research in this field. Dr. Chatterjee emphasizes that aesthetics are essential for understanding self and fostering empathetic narratives within communities.

Send us a textNeuroaesthetics is on the table today.In our inaugural episode on Neuroaesthetics and Design, we are joined by neuroscientist and author Dr. Anjan Chatterjee. Dr. Chatterjee earned his B.A. in Philosophy from Haverford College and his M.D. from the University of Pennsylvania. He is a professor of neurology at the University of Pennsylvania and the founding director of the Penn Center for Neuroaesthetics. As the author of The Aesthetic Brain: How We Evolved to Desire Beauty and Art and numerous scientific publications, his research explores the cognitive mechanisms behind aesthetic experiences and the impact of design on well-being, creativity, and decision-making.In Part 1 of this two-part episode, Dr. Chatterjee sits down with Ashley to provide a scientific framework for understanding neuroaesthetics in the context of design. He breaks down the fundamental question: What makes something beautiful? and examines whether we perceive architectural beauty the same way we appreciate other forms of beauty. He also unpacks the five-factor model and concepts like coherence, leading to a fascinating discussion on how space shapes our brains.You can learn more about Dr.Chatterjee and his research on the Penn Center for Neuroaesthetics’ website. Follow On the Table with Ashley on Instagram and TikTok.Read The Aesthetic Brain: How We Evolved to Desire Beauty and Enjoy Art by Anjan ChatterjeeRead the study Neuroaesthetics: A Coming of Age Story by Anjan ChatterjeeExplore the research of Daniel Berlyne and Edmund BurkeOn the Table with Ashley is presented by Âme Atendre, a luxury home goods and tableware brand with a mission to connect people to all that matters. If you have ideas for new episodes or guests, or just want to share feedback, email us at reachoutanytime@ameatendre.com.

Send us a textNon-traditional, holistic and full body methods of healing are On the Table Today! In this episode of On the Table with Ashley, we’re joined by Autumn Bear, a nationally board-certified acupuncturist and author with a private practice in Park City, Utah. Trained in classical Chinese medicine by Taoist master and 88th-generation practitioner Jeffery Yuen, Autumn received her Master of Science in Acupuncture from the Swedish Institute of Health Sciences in New York City. She is also currently a member of the board of the Utah Department of Professional Licensing for Acupuncture.Autumn joins Ashley to discuss how the principles of classical Chinese medicine can be applied to modern health and wellness. They delve into the philosophy behind acupuncture, its benefits, and the importance of holistic healing. Autumn shares her journey into acupuncture, the influence of her mentors, and how her practice treats people with chronic pain, including Long COVID.Tune in to gain insights into the world of acupuncture and discover how Autumn’s approach to health and living fully can help guide your approach to balance and well-being.Don’t miss this enlightening episode filled with wisdom on ancient practices for contemporary health challenges.Follow On the Table with Ashley on Instagram and TikTok.Learn more about Autumn’s practice here.Follow Autumn on Instagram and Tiktok.Read My Family and Other Animals by Gerald Durrell.Listen To This is Love Podcast.Find out more about The National Certification Commission for Acupuncture and Oriental Medicine.  On the Table with Ashley is presented by Âme Atendre, a luxury home goods and tableware brand with a mission to connect people to all that matters. If you have ideas for new episodes or guests, or just want to share feedback, email us at reachoutanytime@ameatendre.com.

Send us a textIndependently Owned Businesses are on the Table Today!In this episode of On the Table with Ashley, we’re joined by Herbert Gracia, co-owner of the street-style apparel brand, State of Flux. State of Flux is a unique space that combines retail, a workshop area, and a photo studio all under one roof. Herbert received his Bachelor of Applied Science from the University of San Francisco in Communications and Media Studies in 2005, and previously co-founded FAZE Apparel before co-founding State of Flux in 2019. Currently, Herbert is in a transition period, having just left State of Flux and considering what’s next.Herbert joins Ashley to discuss the trials and tribulations of starting a small business and maintaining it during the COVID era, the importance of passion and risk-taking in entrepreneurship, and the way that hard work, personal, and community support have sustained both himself and his brand.Follow On the Table with Ashley on Instagram and TikTok.Visit State of FluxFollow State of Flux on Instagram.Follow Herbert on Instagram and Linkedin. Listen to our episode with Salomé Cousseau. Listen to our episode with John Cohen. On the Table with Ashley is presented by Âme Atendre, a luxury home goods and tableware brand with a mission to connect people to all that matters. If you have ideas for new episodes or guests, or just want to share feedback, email us at reachoutanytime@ameatendre.com.

Send us a textIn this episode of On the Table with Ashley, we’re joined by Dan Bulf, a seasoned Death Cafe facilitator based in Evanston, IL. Dan hosted the second-ever Death Cafe workshop in 2013 and, over the years, has led countless conversations about death in hospitals, senior centers, senior living communities, and local organizations. He has also contributed to multiple studies on perceptions of death, presenting findings at conferences nationwide.Sharing insights from his own grief, Dan reflects on his decade-long career creating spaces for open, candid conversations about life, death, and grief,  and the intricacies of holding space for such vulnerable and meaningful discussions. Together, we explore how talking about death can help us connect more deeply with others, navigate grief, and remind us that we are not alone.Grief often stifles us. With this episode, and the Death + Dying series as a whole, we aim to foster open dialogue about the often uncomfortable topics of death and grief. Our hope is that, with an open heart and curiosity, we can support important causes, learn how to show up for people in our lives who are suffering, increase our meaningful connection to one another, and hopefully find more peace. No subject is off-limits in our pursuit of meaningful connection.Follow On the Table with Ashley on Instagram and TikTok.Follow Dan on Instagram Read The Four Things that Matter Most by Ira ByockRead Being Mortal: Medicine and What Matters in the End by Atul Gawande.Read The Top 5 Regrets of Dying by Bronnie WareLearn More about Death Cafes Visit Death Over Dinner by Michael HebbLearn more about ACP Planning and Person Centered CareWatch Ask A Mortician YouTube channel by Caitlin DoughtyWatch Consider the Conversation video series by Terry Kaldhusdal and Michael BernhagenOn the Table with Ashley is presented by Âme Atendre, a luxury home goods and tableware brand with a mission to connect people to all that matters. If you have ideas for new episodes or guests, or just want to share feedback, email us at reachoutanytime@ameatendre.com.

Send us a textBeekeeping is on the table today! In this episode, we are joined by Ashley Kirkham, former estate planner turned beekeeper.  Ashley received her JD from the University of Utah College of Law and an LLM in Taxation from New York State University School of Law.  After a 15-year legal career in New York, Ashley retired to follow a new passion—beekeeping. Inspired in part by her family’s experiences in the field, she earned a certificate in beekeeping, immersing herself in the fascinating world of bees.Ashley joins On the Table to reflect on the lessons learned during her legal career—how estate planning deepened her understanding of familial relationships and cultivated her existential maturity around death. She also shares the profound insights she’s gained from beekeeping, including its lessons on life, death, and the importance of connecting with the world around us. Grief often stifles us. With this episode, and the Death + Dying series as a whole, we aim to foster open dialogue about the often uncomfortable topics of death and grief. Our hope is that, with an open heart and curiosity, we can support important causes, learn how to show up for people in our lives who are suffering, increase our meaningful connection to one another, and hopefully find more peace. No subject is off-limits in our pursuit of meaningful connection.Follow On the Table with Ashley on Instagram and TikTok.Listen to our episode with Susan Turnball.Read A Beginner's Guide to the End: Practical Advice for Living Life and Facing Death by B.J Miller M.D and Shoshana Berger.Read The Gentle Art of Swedish Death Cleaning:How to Free Yourself and Your Family from a Lifetime of Clutter by Margaretta Magnusson.Read the Tiffany Aching Series by Terry Pratchett.Read When Death Becomes Air by Paul Kalanithi. Read Anne of Green Gables by Lucy Maud Montgomery.Read The Covenant of Water and Cutting for Stone by Abraham Verghese.On the Table with Ashley is presented by Âme Atendre, a luxury home goods and tableware brand with a mission to connect people to all that matters. If you have ideas for new episodes or guests, or just want to share feedback, email us at reachoutanytime@ameatendre.com.

Send us a textSustainability in death is on the table today! In this episode, we are joined by Laura Sullivan Cassidy. Laura is the client experience leader at Recompose, a death care company based in Seattle Washington. As the world’s first human composting company, Recompose offers a sustainable alternative to traditional methods of burial and cremation. Inspired by her own personal grief journey, Laura began working in death care in 2020. Her training as a death doula coupled with her professional experience in a traditional funeral home setting, aids her transformative work at Recompose. Laura sits down with Ashley to delve into the inception and mission of Recompose, exploring its innovative approach to sustainability and its profound impact on death care practices. Together, they discuss the importance of a more human-centered, environmentally conscious approach to caring for ourselves, our loved ones, and the planet—even in death. Grief often stifles us. With this episode, and the Death + Dying series as a whole, we aim to foster open dialogue about the often uncomfortable topics of death and grief. Our hope is that with an open heart and curiosity we can support important causes, learn how to show up for people in our lives who are suffering, increase our meaningful connection to one another, and hopefully find more peace. No subject is off-limits in our pursuit of meaningful connection.You can learn more about Laura and Recompose at Recompose’s website.Follow Laura on Instagram.Follow Recompose on Instagram, Facebook and Linkedin.Follow On the Table with Ashley on Instagram and TikTok.Watch Katrina Spade’s TED Talk.Schedule a Recompose Virtual Tour.Read about the Human Composting Soil Research Pilot Study by Dr.Lynne Carpenter Boggs.Read The New York Times article, A Project to Turn Corpses into Compost, by Catrin Einhorn.Read Crossing to Safety by Wallace Stegner.Read Heaven Is a Place on Earth: Searching for an American Utopia by Adrian Shirk.Read Having and Being Had by Eula Biss.On the Table with Ashley is presented by Âme Atendre, a luxury home goods and tableware brand with a mission to connect people to all that matters. If you have ideas for new episodes or guests, or just want to share feedback, email us at reachoutanytime@ameatendre.com.