
SharkFarmer Podcast
Conversation and interview with farmers and hunters
Latest episodes

Jun 9, 2025 • 48min
471 Sharon Pferschy Has Garlic Breath
How do you define a farmer? Here is a story of a first generation garlic farmer that started from scratch... It's going to be their full time gig

Jun 3, 2025 • 47min
470 Neil Dahlstrom Preserving History
How dose a company like John Deere preserve it's history? Listen as I talk with Neil Dahlstrom, author of Tractor Wars

May 27, 2025 • 50min
469 Chad Gripp Sweetwater Technologies
Will spaying with drones replace ground rigs? Listen as I talk with Chad Gripp from Sweetwater Technologies

May 20, 2025 • 46min
468 CropLife watching MAHA
What does MAHA mean for agriculture? We hear from @CropLifeAmerica CEO Alex Dunn And Iowa farmer Ben Riensche

May 13, 2025 • 47min
467 Doug Winter feedin fish
What farm groups (commodity groups, Farm Bureau, ect...) have you been part of? Do you feel you made a difference? Do you think it helped you as a farmer/rancher?

May 6, 2025 • 46min
466 Chris Sherman Cyber Security
Does your farm have sufficient cybersecurity? Did you know that Russia hacked Ukrainian planters? Listen as I talk with Chris Sherman from TechSupport.farm

Apr 29, 2025 • 53min
465 Dana Brooks Using Chihuahuas
After losing her Dad in a farm accident, Dana Brooks went to D.C. to try to help farmers.... But she eventually used a story of her Mom's Chihuahua to get a job as the president and CEO for the Pet Food Institute... this one has it all

Apr 22, 2025 • 49min
464 Ashley Arrington Lendin Options
How hard is it for farmers and ranchers to get financing in 2025? Is there an option if your bank denies you? Listen as I talk with Ashley Arrington @AshleyLArring

Apr 15, 2025 • 50min
463 Seth & Amanda Van Steenwyk Afghanistan to Pastures
Has a military deployment ever interfered with your farm or ranch? Listen as I talk with Seth & Amanda Van Steenwyk of Iowa

Apr 8, 2025 • 50min
462 Beth Marcoot Doing Gouda
Do dairy farms have to go big to survive? The Marcoot Family started a creamery and no longer have liquid milk to sell. ....Also the best Smoked Gouda I have ever tasted