New Books in the American South

When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other “traditional” mountain recipes, Locklear discovered recipes for devil’s food cake with coconut icing, grape catsup, and fig pickles. Some recipes even relied on food products like Bisquick, Swans Down flour, and Calumet baking powder. Where, Locklear wondered, did her Appalachian food script come from? And what implicit judgments had she made about her grandmother based on the foods she imagined she would have been interested in cooking?Appalachia on the Table: Representing Mountain Food and People (U Georgia Press, 2023) argues, in part, that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people. Rather than investigate the actual foods consumed in Appalachia, Locklear instead focuses on the representations of foods consumed, implied moral judgments about those foods, and how those judgments shape reader perceptions of those depicted. The question at the core of Locklear’s analysis asks, How did the dominant culinary narrative of the region come into existence and what consequences has that narrative had for people in the mountains?Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. In Grain and Fire: A History of Baking in the American South (UNC Press, 2022), Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition.Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

Miriam Thaggert, Professor of English at the University of Buffalo, talks about her book, Riding Jane Crow: African American Women on the American Railroad (University of Illinois Press, 2022), with Peoples & Things host, Lee Vinsel. Riding Jane Crow features creative uses of a wide variety of sources to reconstruct how African American women interacted with Jim Crow railroads as both riders and workers. Thaggert and Vinsel also discuss what kinds of research were necessary to reconstruct these stories and why so many previous histories of the railroad passed over the lives of black women, even when they were noticing black men.Lee Vinsel is an associate professor in the Department of Science, Technology and Society at Virginia Tech. He studies human life with technology, with particular focus on the relationship between government, business, and technological change. His first book, Moving Violations: Automobiles, Experts, and Regulations in the United States, was published by Johns Hopkins University Press in July 2019. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

From the colonial through the antebellum era, enslaved women in the US used lethal force as the ultimate form of resistance. By amplifying their voices and experiences, Brooding over Bloody Revenge: Enslaved Women's Lethal Resistance (Cambridge UP, 2023) strongly challenges assumptions that enslaved women only participated in covert, non-violent forms of resistance, when in fact they consistently seized justice for themselves and organized toward revolt. Nikki M. Taylor expertly reveals how women killed for deeply personal instances of injustice committed by their owners. The stories presented, which span centuries and legal contexts, demonstrate that these acts of lethal force were carefully pre-meditated. Enslaved women planned how and when their enslavers would die, what weapons and accomplices were necessary, and how to evade capture in the aftermath. Original and compelling, Brooding Over Bloody Revenge presents a window into the lives and philosophies of enslaved women who had their own ideas about justice and how to achieve it. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

In the early twentieth century, Miami cultivated an image of itself as a destination for leisure and sunshine free from labor strife. In Working in the Magic City: Moral Economy in Early Twentieth-Century Miami (U Illinois Press, 2022), Thomas A. Castillo unpacks this idea of class harmony and the language that articulated its presence by delving into the conflicts, repression, and progressive grassroots politics of the time. Castillo pays particular attention to how class and race relations reflected and reinforced the nature of power in Miami. Class harmony argued against the existence of labor conflict, but in reality obscured how workers struggled within the city's service-oriented seasonal economy. Castillo shows how and why such an ideal thrived in Miami's atmosphere of growth and boosterism and amidst the political economy of tourism. His analysis also presents class harmony as a theoretical framework that broadens our definitions of class conflict and class consciousness.This episode was produced for "Working History," the podcast of the Southern Labor Studies Association. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

"To everything there is a season, and a time to every purpose under the heaven: a time to be born, and a time to die; a time to plant, and a time to pluck up that which is planted."—Ecclesiastes 3:1–2The Appalachian region is deeply rooted in customs that have been handed down for generations. "Planting by the signs," a practice predicated on the belief that moon phases and astrological signs exert a powerful influence on the growth and well-being of crops, is deemed superstitious by some but has been considered essential to gardeners and farmers for centuries and is still in use today.Sown in the Stars: Planting by the Signs (UP of Kentucky, 2023) brings together the collective knowledge of farmers in central and eastern Kentucky about the custom of planting by the signs. Sarah Hall interviews nearly two dozen contemporary Kentuckians who still follow the signs of the moon and stars to guide planting, harvesting, canning and food preservation, butchering, and general farmwork. Hall explores the roots of this system in both astrology and astronomy and the profound connections felt to the stars, moon, planets, and the earth. Revealed in the personal narratives are the diverse interpretations of the practice. Some farmers and gardeners believe that the moon's impact on crop behavior is purely scientific, while others favor a much wider interpretation of the signs and their impact on our lives. Featuring photographs by Meg Wilson, this timely book bridges the past, present, and future by broadening our understanding of this practice and revealing its potential to increase the resiliency of our current agricultural food systems.Sarah L. Hall is associate professor of agriculture and natural resources at Berea College. Her scholarly articles on the restoration of native forests and grasslands in Kentucky have been published in a wide range of journals, including Restoration Ecology and New Forests.Candy Boatwright is currently studying for a M.A. History degree at Clemson University. Her research focus is early South Carolina trade and commerce. She is also interested in material culture and memory. A long-time resident of the upstate she enjoys hiking and exploring the natural beauty as well as the historical places of South Carolina. Her personal website is www.candyrboatwright.net/blog and she is also on Twitter at @CandyBoatwright. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

Disease is thought to be a great leveler of humanity, but in antebellum New Orleans acquiring immunity from the scourge of yellow fever magnified the brutal inequities of slave-powered capitalism.Antebellum New Orleans sat at the heart of America’s slave and cotton kingdoms. It was also where yellow fever epidemics killed as many as 150,000 people during the nineteenth century. With little understanding of mosquito-borne viruses—and meager public health infrastructure—a person’s only protection against the scourge was to “get acclimated” by surviving the disease. About half of those who contracted yellow fever died.Repeated epidemics bolstered New Orleans’s strict racial hierarchy by introducing another hierarchy, what Kathryn Olivarius terms “immunocapital.” As this highly original analysis shows, white survivors could leverage their immunity as evidence that they had paid their biological dues and could then pursue economic and political advancement. For enslaved Blacks, the story was different. Immunity protected them from yellow fever, but as embodied capital, they saw the social and monetary value of their acclimation accrue to their white owners. Whereas immunity conferred opportunity and privilege on whites, it relegated enslaved people to the most grueling labor.The question of good health—who has it, who doesn’t, and why—is always in part political. Necropolis: Disease, Power, and Capitalism in the Cotton Kingdom (Harvard UP, 2022) shows how powerful nineteenth-century white Orleanians—all allegedly immune—pushed this politics to the extreme. They constructed a society that capitalized mortal risk and equated perceived immunity with creditworthiness and reliability. Instead of trying to curb yellow fever through sanitation or quarantines, immune white Orleanians took advantage of the chaos disease caused. Immunological discrimination therefore became one more form of bias in a society premised on inequality, one more channel by which capital disciplined and divided the population.Kendall Dinniene is an English PhD candidate at Southern Methodist University in Dallas, Texas. Their research examines how contemporary American authors respond to anti-fatness in their work, revealing the contours of citizenship and paths toward liberation. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

The story of Reconstruction is often told from the perspective of the politicians, generals, and journalists whose accounts claim an outsized place in collective memory. But this pivotal era looked very different to African Americans in the South transitioning from bondage to freedom after 1865. They were besieged by a campaign of white supremacist violence that persisted through the 1880s and beyond. For too long, their lived experiences have been sidelined, impoverishing our understanding of the obstacles post-Civil War Black families faced, their inspiring determination to survive, and the physical and emotional scars they bore because of it.In I Saw Death Coming: A History of Terror and Survival in the War Against Reconstruction (Bloomsbury, 2023), Kidada E. Williams offers a breakthrough account of the much-debated Reconstruction period, transporting readers into the daily existence of formerly enslaved people building hope-filled new lives. Drawing on overlooked sources and bold new readings of the archives, Williams offers a revelatory and, in some cases, minute-by-minute record of nighttime raids and Ku Klux Klan strikes. And she deploys cutting-edge scholarship on trauma to consider how the effects of these attacks would linger for decades--indeed, generations--to come.AJ Woodhams hosts the "War Books" podcast. You can subscribe on Apple here and on Spotify here. War Books is on YouTube, Facebook and Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

In this episode of Queer Voices I talk to Joel Lafayette Fletcher III about his book With Hawks and Angels: Episodes from a Southern Life (UP of Mississippi, 2023)About the Author:Joel Lafayette Fletcher, III served as an officer in the US Navy and lived abroad for a dozen years. He co-owned a language school in Florence, Italy, and worked in the field of educational exchange in Paris and London. For the past 40-plus years he has been an art dealer specializing in American and European art of the 20th Century.About the Book:With Hawks and Angels: Episodes from a Southern Life chronicles the fortunate life of a man born in the Cajun country of Louisiana and his interaction with the three distinct parts of his home state: the swampy, laissez-faire South where he was born, the red clay hills and piney woods of northern Louisiana where his relatives lived, and exotic New Orleans, where he was educated.Author Joel Lafayette Fletcher III examines his childhood on the campus of what is now the University of Louisiana at Lafayette where his father, Joel Lafayette Fletcher Jr., was president for twenty-five years, to his time as a student at Tulane. The book follows Fletcher through his service as a naval officer—when he began to admit to himself, accept, and explore who he really was—to his life in Europe and, eventually, Virginia where he now resides. With Hawks and Angels intimately explores the life of a young man growing up in the racially segregated Deep South while coming to terms with being gay at a time when being out was not socially acceptable.Based on his personal journals and recollections and filled with the unique characters he met along the way, With Hawks and Angels is the culmination of writing that, for Fletcher, was a way of holding onto an important part of his true self that for many years he felt compelled to hide.About the Host:Morris Ardoin is the author of Stone Motel – Memoirs of a Cajun Boy (2020, University Press of Mississippi; paperback coming October 2023), which has been optioned for TV/film development. He also writes about medicine and health care, immigration and asylum, and higher education. He lives in Upstate New York. His blog, “Parenthetically Speaking,” which focuses on life as a writer, cook, and a bayou boy living in New York, can be found at www.morrisardoin.com. Instagram: morrisardoin. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

Ed Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig—that’s a small one—and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as “The Pitmaster” in barbeque circles and is widely considered one of the best at what he does.From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs’ feet, Ed Mitchell's Barbeque (Ecco, 2023) is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque—mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken—all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell’s Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level.Ed’s son Ryan Mitchell, who is a renowned pitmaster in his own right, co-authored the book with his father, along with Zella Palmer.Ryan talks to New Books Network about the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque – a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. He shares stories of his father’s journey and his own, discusses the impetus behind the cookbook, and offers his views on the future of barbecue.Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south