Food Under Fire

Support Chowgirls! Visit their website here.Follow Heidi on Instagram here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Jametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.You can order custom charcuterie boxes from House of Gristle on their website.Follow House of Gristle on Instagram and Facebook.Follow Jametta on Instagram.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

I'm away with my family for the week so, in the meantime, here's a preview of next week's episode!Follow her on Instagram here and check out her hospitality service (cheese, charcuterie) here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Chef Nettie Colón is the founder of Red Hen Gastrolab. You can learn more about their service schedule on Facebook and Instagram. Visit their website here for more information.Follow Nettie on Instagram here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Following Tim on Twitter is a MUST. Find him here.More importantly, support his restaurants.Visit here for the Mucci's website // Instagram & FacebookVisit here for the Saint Dinette website // Instagram & Facebook//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

If you're interested in buying one of Kate's legendary aprons, click here.For knife rolls, click here.As for masks, go here.And you can buy merch here.Check out their Instagram here and check out the page for Project Black and Blue.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Angry Line Cooks is a chef collective that is partly comprised of former just/us crewmembers (check out their GoFundMe for more context).In total, the collective includes Mona Omni Negasi, Jesse Hedman, Daniel Tomczak, Liz Carlson, and Colby Swanson.The #1 thing you can do to help these folks is DONATE to their GoFundMe page. Click here.Be sure to follow them on Instagram for updates.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Keep up to date with J.D. on his personal Instagram here.You should support The Gnome as well, which he is affiliated with. Make reservations here.J.D. has a few "irons in the fire" that have many details yet to be fleshed out. However, he is currently contributing to the Twin Cities restaurant community with charitable fundraisers and is helping Brian Ingram's restaurant group by spearheading a project providing recipes and meal kits to Farnsworth Middle School.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

Support Rob and Folly Coffee TODAY by purchasing their product on the website here.Listen to his podcast here.Check them out on Instagram.And Facebook too.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.

You MUST try Facundo's restaurant, Boludo. Visit the website to order.Location information:BOLUDO NICOLLET3749 Nicolett AveMinneapolis, MN  55409Tuesday - Sunday11am - 9pm612-965-2858--BOLUDO DOWNTOWN530 S 4th StMinneapolis, MN, 55415Tuesday - Sunday11am - 9pm612-446-3833--Boludo's InstagramBoludo's Facebook//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.