Plant Cunning Podcast

In this episode we speak with author and visionary artist Howard Charing about the amazing Pablo Amaringo, about communicating with plants, what angels are, and some of the interesting encounters he's had with the spirit world. Find him at: https://www.hgcharing.com/

You can find "Trees with Edible Leaves" free here: https://perennialagriculture.institute/2023/01/10/trees-with-edible-leaves-pais-latest-publication/ And Eric's website is: http://www.perennialsolutions.org/ In this episode we speak with permaculturist, plant geek, and author Eric Toensmeier about some of the amazing trees with edible leaves that are grown throughout the world, why tree leaves are so nutritious, and the best way to manage them for productivity, such as coppicing and pollarding. #permaculture, #foodforest #perennialvegetables

In this episode we speak with author, herbalist, astrologer and shaman Eileen Nauman about walking the land, earth energies, plant spirits, vortexes, dowsing with a pendulum, and helping trapped dead people cross into the next realm. Here's her website: https://walkingtheland.net/ Here's are two worksheets on walking the land from Eileen: https://walkingtheland.net/wp-content/uploads/2024/02/Cornmeal-Protocol.pdfAnd the link for the Walking the Land worksheet is:https://walkingtheland.net/wp-content/uploads/2024/01/Walking-the-Land-Worksheet.pdf #earth energies, #crystal dowsing, #dowsing, #ley lines, #walking the land

In this episode we talk with herbalist, scholar, writer and multidisciplinary educator Kaitlin Smith about the importance of stories in connecting with place, and GaiaHub, a digital tool for tracking and connecting with earth knowledge. The tool uses Notion, an amazing software that combines word documents with databases and is a great tool for project management. We explore how herbalists can use the GaiaHub for tracking their apothecary recipes and what is in stock, keeping their materia medica plant knowledge, client information and booking, and tracking whatever classes they may be taking or teaching themselves. It's pretty comprehensive and pretty amazing, but if you aren't going to use it we dive into the details around the 30:00 minute mark. You can find her at: https://www.storiedgrounds.com/about

In this episode we speak with naturopath, herbalist, medical astrologer and educator Kira Sutherland of (who you can find at https://www.astrologyofhealth.com/ ) about how she uses medical astrology in her work as a naturopath and herbalist, about homeopathy and flower essences, and about how to tap into our own natural cycles to optimize our health.

Find Freedom at https://www.scienceoflight.net/ !   In this episode we talk about Vedic astrology, or Jyotish, why it's is so important for the practice of Ayurveda, about remediation, planetary charity, the nature of karma, and the relationship between deities and planetary archetypes. #Ayurveda #Astrology #Vedic Astrology #Jyotish

In this episode we speak with Central New York herbalist Lisa Fazio about place, lineage, community, and Italian folk magic and medicine. You can find her at https://therootcircle.com/ #Italianfolkmedicine #Italianfolkmagic #Herbalism

Honored to have permaculturist Ben Falk at  @wholesystems  on the show to talk about the amazing Hippophae rhamnoides (Seaberry/Sea Buckthorn), homesteading after 15 years, permaculture and what he thinks of an energy decent future.

Stone circles, the Secret of Solomon's Temple, ley lines, feng shui, radionics, cosmiculture pipes - in this episode we explore earth energies with John Michael Greer, and spill some secrets for how to grow a gangbusters garden.

In this episode we speak with aspiring farmer and researcher Mattie B on his work looking in to how Indigenous Microorganism (IMO) in Korean Natural Farming work, and how they compare to other soil amendments such as compost, mycogrow and others. Check out his work here: https://unadillacommunityfarm.org/imo/ This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number FNE22-001. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.