BeerSmith Home and Beer Brewing Podcast

This week my guest is Erik Schmid from “The Brewmeister” home brew shop. Erik is going to teach us how to brew the perfect Pilsner beer this week, and has extensive experience with brewing lager beers. NOTE: The full video and show notes for this episode can be found here.

This week my guest is Gordon Strong, three time Ninkasi award winner (best in the US) and a Grandmaster Beer Judge. We discuss advanced homebrewing techniques – specifically for all grain brewers who have the basics of beer brewing down but want to do more. NOTE: The full video and show notes for this episode … Continue reading Advanced Home Brewing with Gordon Strong – BeerSmith Podcast #39 →

This week my guest is James Altwies, the President of Gorst Valley Hops. James is an expert in hop chemistry and this week we’re going to discuss what alpha acids, beta acids and hop aroma oils are and how they can help you make better beer. James also shares how you can maximize your hop … Continue reading Hop Chemistry and Beer with James Altwies – BeerSmith Podcast #38 →

This week my guest is Stan Hieronymous – the author of “Brew Like a Monk”. Stan joins us to talk about brewing Belgian beers, the history of Belgian Abbey and Trappist ales, and how to brew them at home. NOTE: The full video and show notes for this episode can be found here.

This week I invite Drew Beechum back to talk about the merits of homebrew clubs. Drew was president of the Maltose Falcons and is active in the American Homebrewers Association, and provides a unique perspective on what clubs have to offer to homebrewers. NOTE: The full video and show notes for the episode can be … Continue reading Home Brewing Clubs with Drew Beechum – BeerSmith Podcast #36 →

This week I invite Bob Hansen from Briess malting and ingredients company to talk about beer brewing, malts, malting your own grain and also malt extract. Bob provides a great overview of how malted barley is grain, how specialty grains are made and even how they make malt extract. NOTE: The full video and show … Continue reading Malting Barley with Bob Hansen from Briess – BeerSmith Podcast #35 →

This week I invite Justin Crossley from the Brewing Network to talk a bit about his journey in beer broadcasting, some of his shows and his recent journey into television. Justin is the popular host of the Session (a podcast) and runs a network of several shows centered around homebrewing. NOTE: The full video and … Continue reading Justin Crossley from The Brewing Network – BeerSmith Podcast #34 →

This week I invite John Palmer back to talk about brewing high gravity “big” beers. John shares some of his tips on getting the most from your high gravity mash, scaling recipes up to higher gravities, balancing your big beer and fermentation and aging.  High gravity beers provide a special challenge for many extract and … Continue reading Brewing High Gravity Beers with John Palmer – BeerSmith Podcast #33 →

This week we talk about American hop varieties and developing new hops.  Al Haunold, a retired genetic engineer from USDA and Dave Wills from Freshops.com are my guests as we talk about how some of the most popular US hop varieties came about, how high alpha varieties are used now and how hops are grown. … Continue reading Developing Hop Varieties – BeerSmith Podcast #32 →

Dr Charles Bamforth, Professor of Brewing Science from the University of California is my guest on this week’s show and he shares with us a detailed look at diacetyl (an off flavor) and how to control it in your beer.  Charlie provides insights into the source, and also how to reduce diacetyl. Join us for … Continue reading Diacetyl in Beer with Charlie Bamforth – BeerSmith Podcast #31 →