BeerSmith Home and Beer Brewing Podcast

This week my guest is Chaz Benedict, who is an expert in commercial beer freshness and reducing oxygen content in finished beer.  We explore beer freshness, oxygen in beer, and ways a home brewer can create beer that is long lasting and has a stable flavor profile. Note: You can find the full episode with … Continue reading Beer Freshness and Oxygen with Chaz Benedict- BeerSmith Podcast #80 →

This week we discuss how to keg your home brewed beer with Chris Graham from MoreBeer.  I highly recommend watching the video as this week Chris provides a detailed overview on kegging equipment, kegging techniques and how to make the transition from bottles to kegs! Note: You can access the entire episode including show notes … Continue reading Kegging your Home Brewed Beer with Chris Graham – BeerSmith Podcast #79 →

This week three members from the Maltose Falcons homebrew club join me to talk about Baltic Porter.  We discuss the Baltic Porter style, how to brew it and also their recent Baltic Porter contest.  We also discuss the Maltose Falcons 40th anniversary and their celebratory Baltic Porter brew. NOTE: You can find the full episode … Continue reading Baltic Porter and The Maltose Falcons – BeerSmith Podcast #78 →

This week Jake Keeler joins me to discuss how to Brew in a Bag (BIAB). Brew-in-a-bag is a popular alternative to traditional all grain beer brewing methods and saves on both time and equipment needed to get into all grain brewing. Note: You can find the full episode with show notes and video here.

This week on the BeerSmith podcast we talk about brewing the perfect German Schwarzbier (Black beer). Jason Jaworowicz from Rivertown Homebrewers is my guest, and he provides a detailed walkthrough on how to brew this rich German lager.  Also subscribe on iTunes for my new video podcast feed! Note: You can capture the full video … Continue reading Schwarzbier Brewing with Jason Jaworowicz – BeerSmith Podcast #76 →

This week my guest is Ron Pattinson, who is an expert on historical beer brewing. Ron joins us to discuss Vintage English beers and covers a wide variety of topics including English historical styles, classic ingredients and beer brewing techniques. Ron is the author of a new book “The Home Brewer’s Guide to Vintage Beer. … Continue reading Vintage English Beer Brewing with Ron Pattinson – BeerSmith Podcast #75 →

This week we talk about flavor stability in beer with brewing science Professor Charles Bamforth from the University of California at Davis. Charlie has been studying flavor stability in beer for a number of years, and shares with us some of the complexities of keeping beer fresh tasting as it ages. We explore the aging … Continue reading Flavor Stability in Beer with Dr Charlie Bamforth – BeerSmith Podcast #74 →

Stan Hieronymus is my guest this week, and we’re talking about the resurgence of the Grodziskie beer style from Poland made from oak smoked wheat malt. This style was nearly lost to us, and out of production in the mid 20’th century, but home brewers and craft breweries have brought this style back to life. … Continue reading Grodziskie Beer from Poland with Stan Hieronymus – BeerSmith Podcast #73 →

This week I discuss Belgian Strong Ale Recipes with Michael Mraz from Mraz Brewing Company. Michael tells us how to brew the perfect Belgian Golden Strong including the grain bill, hop schedule, fermenting and finishing your beer. The full video and show notes for this episode can be found here.

Francis Booth and Leslie Deppert from Booth’s Brewing join me this week to talk about making beer with wild yeast. Wild and native yeasts are used in many Belgian styles, and Francis and Leslie share their experience brewing beer at high temperature with wild yeast. The full video and show notes for this episode can … Continue reading Wild Yeast Beer Brewing with Booth’s Homebrewing – BeerSmith Podcast #71 →