Hospitality Mavericks Podcast Show

In this episode, Kieron talks with Fergal Dooley who is an operator turned hospitality consultant. Fergal spent many years in London as Director of Operations for Valentina Fine Foods before relocating to Washington DC to join The Doyle Collection. Kieron and Fergal discussed the impact on the Washington hospitality scene and how that community has come together through social media to support one another. We covered furlough pay, the industry feeding its people and the National Guard patrolling the streets.You can connect with Fergal on Linkedin https://www.linkedin.com/in/fergal-dooley-8308711a or over on Twitter @fergaldooley If you have not signed up to the newsletter go to https://www.experience101.live/ and sign up today.Thanks to our partners HGEM, Tahola and Vita Mojo who is making this possible.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this episode Michael talks with Barry Shuster who is the founding editor and an investment partner of Restaurant Startup & Growth Magazine and RestaurantOwner.com, an online and print media company serving restaurant entrepreneurs.Michael and Barry talks about the current storm and its impact on the industry and especially independent and small restaurant groups.Remember if you would like some help please reach out to Barry on LinkedIn - Barry Shuster.If you have not signed up to the newsletter go to https://www.experience101.live/ and sign up today.Thanks to our partners HGEM, Tahola and Vita Mojo who is making this possible. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this episode, Michael is talking with Julian Mathews Solicitor and Partner at Wedlake Bell LLP in London. He has for years been advising hospitality and restaurant businesses. We talked about the current storm and what operators need to prepare themself for legally short and long term. We also covered what operators should do in the coming period to be ready when they come out of hibernation. We discuss how all this impact company culture and employee engagement now and long term.Remember if you would like some help please reach out to Julian either via email: jmathews@wedlakebell.com or phone: 07968 558739Thanks to our partners HGEM, Tahola and Vita Mojo who is making this possible. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this episode, Michael is talking with Elaine Batho, who is Life and wellness coach that helps hospitality professionals living healthier and happier lives. She has worked in the hospitality industry for decades and really understands how it all works. We talked about how to survive and thrive now and long term. She gives you practical tools for supporting you own as well as your team mental health.Thanks to our partners HGEM, Tahola and Vita Mojo who is making this possible. Extra helpMy website http://www.elainebatho.comMind Charity http://www.Mind.co.uk NHS every mind matters page https://www.nhs.uk/oneyou/every-mind-matters/ Hayhouse.co.uk as a resource for courses and books with multiple personal development authors and experts.Recommended reading: Growth Mindset by Carole DweckThe monk who sold his Ferrari by Robin SharmaHeadspace book and app by Andy PuddicombeWho moved my cheese by Spencer JohnsonThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this episode, we have Ivan Brewer from Australia. Ivan is a restaurant advisor and expert that helps SME food and beverage businesses achieve sustainable profitability. We will be talking about how to survive and thrive the shit storm as an operator. What preparation you can do now to ensure you are ready when business picks up again.Remember if you would like some help or chat, please reach out to Ivan LinkedIn Ivan Brewer.If you have not signed up to the newsletter, go to https://www.experience101.live/ and sign up today.Thanks to our partners HGEM, Tahola and Vita Mojo who is making this possible. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Carlene Jackson, CEO Cloud9 Insight, an award-winning business change consultancy, helping SMEs grow profitability through the use of Microsoft cloud technologies. In this episode Michael sat down with Carlene to discuss the current storm in the world and how to survive this, how to develop a company's purpose, how to build culture, people practices and how making food together in a workplace can boost engagement and productivity.Podcast edited by Let's Talk Video Production:  https://letstalkvideoproduction.com/(https://letstalkvideoproduction.com/) #Hospitality #HospitalityMavericks #Restaurants #Restaurant #MichaelTingsager #CarleneJackson #PutPeopleFirst #BeMaverick #DareToBeDifferent #Podcast #Podcasts #Business #Industry #Cloud9 #Cloud9Insights #Brighton #Leadership #CurrentStorm #HowToSurvive #Microsoft #Technology #SMEs #Profitability #Consultancy #Development #Purpose #Culture #People #PeoplePractices #Together #Engagement #ProductivityThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this episode, we have Mark McCulloch from Supersonic Inc who is a very experienced marketing dude in the hospitality and restaurant industry. Mark is a strategist/expert/guru, you decide which of those titles fits him best. In this episode Mark and Kieron had a great chat covering B2C relationships, about why the industry should be helping one another and how we shake off the shock and start moving forward. This podcast is about hope and recognising that the time for defence is done, now we have to go on the offence sooner rather than later or be stuck in the past.This is a great chat between two friends who love this industry, we hope you enjoy. Remember if you would like some help, please reach out to Mark via Twitter @supersonic_inc Or on linkedinhttps://www.linkedin.com/in/markmccullochIf you would like more of this; please subscribe to one of our channels more to come very soon. If you have not signed up to the newsletter, go to https://www.experience101.live/ and sign up today. Thanks to our partners Vita Mojo, HGEM and Tahola for supporting us get this out to more movers, shakers and mavericks - together we can overcome this.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this episode, we have Lucy Noone-Blake a very experienced Marketing & Communications Specialist in the hospitality and retail industry. Lucy has been through challenges throughout her career with brands like Living Ventures, Hawksmoor and most recently, Pear Communications . She gives her views on where she sees the industry is and some top communications tips to ensure that your brand message is consistent and In line with your values. Remember if you would like some help, please reach out to Lucy via Twitter @lucinoone7Or on LinkedIn https://www.linkedin.com/in/lucy-noone-blake-87a117abIf you would like more of this; please subscribe to one of our channels more to come very soon. If you have not signed up to the newsletter, go to  https://www.experience101.live/ (https://www.experience101.live/) and sign up today. Thanks to our partners HGEM, Tahola, Vita Mojo for supporting us get this out to more movers, shakers and mavericks - together we can overcome this.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this episode, we have Frank Bandura which a very experienced CFO in the hospitality and restaurant industry and he have navigated many storms through his career with brands like Gaucho and CAU. He gives his views on where he sees the industry is and some top financial tips to improve chances for surviving short and long term.Remember if you would like some help, please reach out to Frank via Twitter @frankbandura or LinkedIn: Frank Bandura.If you would like more of this; please subscribe to one of our channels more to come very soon.If you have not signed up to the newsletter, go to https://www.experience101.live/ and sign up today.Thanks to our partners HGEM, Tahola and Vita Mojo for supporting us get this out to more movers, shakers and mavericks - together we can overcome this. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In this second episode, Michael talked with one of the most knowledgeable people in the food and drink industry with us when it comes to trends and shift in the economy Peter Backman. He will help us get a grip on the current situation as well as how we navigate the future. We will also be talking deliveries role, and he will be giving top tips for survival in the coming months.Remember if you would like some help, please reach out to Peter via Twitter @PeterBackmanFS or give him a bell on 07 785 242 809. Or visit Peters website here;https://www.peterbackmanfs.com/If you would like more of this; please subscribe to one of our channels more to come very soon.If you have not signed up to the newsletter, go to https://www.experience101.live/ and sign up today.Thanks to our partners HGEM, Tahola and Vita Mojo for supporting us get this out to more movers, shakers and mavericks - together we can overcome this. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy