The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Kevin Jacque, from The Ohio State University, explores antimicrobial stewardship in beef cattle management.  Dr. Jacque discusses practical approaches for effective medication protocols, reducing reliance on antimicrobials through improved animal health practices, and staying compliant with industry regulations. Listen now!"Antimicrobial stewardship is about using these medications responsibly, ensuring they're necessary and applied correctly to support animal health and public safety."Meet the guest: Dr. Kevin Jacque is a large animal veterinarian and assistant professor at The Ohio State University College of Veterinary Medicine, specializing in preventive medicine. With a DVM and a B.S. in Agriculture from Ohio State, Dr. Jacque provides expert clinical care through OSU’s Large Animal Services clinic, working extensively with cattle producers in central Ohio.What you will learn:(00:00) Highlight(01:15) Introduction(05:43) Antimicrobial stewardship(08:19) Antibiotics vs. antimicrobials(12:55) Judicious antibiotic use(18:40) Practical management protocols(22:43) Tips for reducing antimicrobial use(25:36) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Pro Earth Animal Health- Virbac- Bioverse𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!"There's room for us in each of these areas—food safety, animal welfare, environmental impact, nutrition, and labor practices—to connect with consumers and ensure everyone in the chain is doing a good job."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.What you will learn:(00:00) Highlight(01:20) Introduction(01:59) Overview of the Meat Institute(08:05) Key sustainability priorities(12:07) Building consumer trust(24:55) Building trust economic benefits(31:00) Collaborative messaging(33:51) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this special rerun episode of The Beef Podcast Show, Dr. Katie Wood, Associate Professor at the University of Guelph, revisits her discussion on beef cattle feed efficiency, methane emissions, and alternative feeding strategies. She shares valuable insights on optimizing production costs and enhancing sustainability within the beef industry. Don’t miss this opportunity to revisit innovative research and practical solutions that can drive profitability and sustainability in beef production. Listen now on all major platforms!"Lowering methane emissions also improves feed efficiency."Meet the guest: Dr. Katie Wood is an Assistant Professor at the University of Guelph. With a Ph.D. in Ruminant Nutrition and Molecular Physiology, her research delves deep into gut barrier function, protein and energy metabolism in gestating beef cows, and fetal programming and epigenetics in ruminants. A key focus of Dr. Wood's work is the mechanisms of short-chain fatty acid transport in the rumen and the improvement and utilization of alternative feeds. What you will learn:(00:00) Highlight(01:02) Introduction(03:57) Strategies for cutting feed costs(05:27) Alternative feeds(12:09) Cattle and methane emissions(18:02) Gut health and rumen acidosis in feedlots(26:21) Lactocrine programming in cattle(31:02) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Virbac- Bioverse- Pro Earth Animal Health𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Clint Jackson, General Manager at Smith Cattle Company, brings years of expertise in managing large-scale cattle operations. He discusses the intricate balance of optimizing cattle nutrition across varying climates and innovative feeding strategies that enhance herd health and profitability. Listeners will discover how stress management and effective calf care lead to improved recovery and reduced sickness rates. Clint also emphasizes cost-effective feeding practices that increase grazing efficiency, ultimately benefiting both animal well-being and operational success.

Dr. Jerad Jaborek, a Beef Feedlot Systems Extension Educator at Michigan State University, shares his expertise on beef-on-dairy crossbreeding. He highlights the growing trend's benefits, including improved feed efficiency and meat quality while addressing calf health management. Jaborek discusses the transition challenges for these calves and the critical role of sire selection in enhancing performance. He also emphasizes the importance of personal connections in agricultural education and innovative solutions like Beef and Dairy Agrislat to support farmers.

Hello there!In this episode of The Beef Podcast Show, Jesse Fulton from the University of Nebraska-Lincoln shares valuable insights into the Beef Quality Assurance program and why upholding high standards in beef production is so important. Jesse offers practical tips for improving cattle handling and minimizing common problems like bruising during transport. Don’t miss out on these industry best practices—listen now on all major platforms!"The Beef Quality Assurance program isn't just about residues and records; it has evolved and also include cattle handling and biosecurity."Meet the guest: Jesse Fulton is the Associate Extension Educator and Director of Nebraska Beef Quality Assurance at the University of Nebraska-Lincoln. With a strong background in beef production and education, he previously served as Director of Producer Education for the National Cattlemen's Beef Association, where he led key industry programs. Jesse holds a Master's in Animal Sciences and is dedicated to enhancing beef quality standards. What you will learn:(00:00) Highlight(01:11) Introduction(04:58) Generational sustainability(11:24) Managing defects in beef(18:44) Beef quality assurance(24:24) Certification process(30:08) Producer recommendations(36:57) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Virbac- Pro Earth Animal Health- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this episode of The Beef Podcast Show, Dr. Jay Nair from Southern Illinois University shares his expertise on silage production and preservation, which are crucial for keeping forage at its best in beef cattle nutrition. He covers key aspects of the ensiling process and explores the future role of microbial inoculants in improving forage digestibility. Tune in to learn practical tips and insights on boosting beef production through better forage management—available now on all major podcast platforms!"By following standard procedures in forage harvesting and ensiling, you can significantly reduce spoilage and maintain high-quality silage." Meet the guest: Dr. Jayakrishnan Nair, originally from India, earned his master’s and Ph.D. in Beef Cattle Nutrition from the University of Saskatchewan, Canada. After completing his postdoctoral research at Agriculture and Agri-Food Canada, he joined Southern Illinois University as a faculty member specializing in beef production.What you will learn:(00:00) Highlight(01:44) Introduction(02:14) Dr. Nair’s background(05:40) Silage production insights(08:17) Ensiling process essentials(15:00) Preserving forage quality(24:39) Future of microbial inoculants(35:34) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Bioverse- Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!This episode marks a special milestone for The Beef Podcast Show as we celebrate our 100th episode! Dr. Derrell Peel, an expert in agricultural economics, joins us to discuss key trends and challenges in the beef cattle industry. The conversation covers global trade, herd rebuilding strategies, and market outlooks for 2025. Dr. Peel also shares valuable insights on managing beef imports and exports, as well as ways producers can maximize profit opportunities. Don’t miss this special episode—tune in to celebrate with us and stay ahead in the beef industry, available on all major platforms."We have a deficit of lean beef production, and the most economical place to get that is from somewhere else in the world. Both imports and exports add value to the U.S. industry."Meet the guest: Dr. Derrell Peel is a distinguished professor in the Department of Agricultural Economics at Oklahoma State University, where he has held the Charles Breedlove Professorship of Agribusiness since 1989. With a Ph.D. in Agricultural Economics from the University of Illinois at Urbana-Champaign, Dr. Peel specializes in livestock market outlook and marketing strategies. His work spans over 35 years, focusing on beef cattle economics, meat demand, and global trade.What you will learn:(00:00) Highlight(01:53) Introduction(08:22) Global trade in beef(12:41) Managing cattle markets(20:43) Herd rebuilding timing(25:53) Profit opportunities(32:53) Key advice(35:28) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Bioverse- Pro Earth Animal Health- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!In this episode of The Beef Podcast Show, Dr. Luis Prada e Silva from the University of Queensland discusses the challenges and innovations in managing beef cattle in harsh climates, including the critical role of nitrogen efficiency and the impact of protein supplementation on calf survival. So, join in on this research leading to innovation that will continue to drive productivity and sustainability in the beef cattle industry. Listen now on all major platforms!"The more efficient animals, those that can raise a calf every year, can recycle 80 to 90% of nitrogen, showcasing their resilience in low-protein environments."Meet the guest: Dr. Luis Prada e Silva is an Associate Professor at the University of Queensland with a Ph.D. in Animal Science from Michigan State University. He has extensive experience in beef cattle nutrition, ruminant physiology, and forage management. Previously, he was an Associate Professor at the University of Sao Paulo, Brazil, teaching ruminant nutrition and biochemistry. Dr. Silva's research spans ruminant microbiology, molecular biology, and the economics of cattle production, aiming to enhance cattle productivity. What you will learn:(00:00) Highlight(01:33) Introduction(02:33) Dr. Silva's career journey(11:03) Importance of nitrogen efficiency(16:33) Isotopes for cattle efficiency(22:03) Challenges in harsh climates(32:43) Protein supplementation and hormone regulation(35:57) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Bioverse- Pro Earth Animal Health- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this discussion, Dr. Joao Vendramini, a forage management expert from the University of Florida, delves into tropical forage strategies and their critical role in beef cattle production. He shares insights on managing warm-season grasses, emphasizing innovative practices for sustainability. The conversation highlights the unique challenges faced in subtropical climates, effective cattle supplementation during winter, and the importance of understanding grazing practices. Dr. Vendramini’s extensive experience bridges farming in Brazil with cutting-edge research in the U.S.