The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms!"The beauty of ultrasound technology is that we can assess marbling and ribeye size in live animals without needing to harvest them."Meet the guest: Dr. Tommy Perkins is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection.Click here to learn more!Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:23) Introduction(01:46) Guest background(09:47) Evolution of ultrasound(15:41) Certification for technicians(16:53) Ultrasound in beef selection(23:43) Improving beef carcass quality(29:28) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health- Virbac- Lallemand- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Mick Bosilevac, Research Microbiologist at USDA-ARS, explains the complexities of detecting and controlling Shiga toxin-producing E. coli (STEC) in beef. He shares the science behind current detection methods, regulatory testing challenges, and the future of genomic surveillance. Learn how pathogens are tracked from feedlot to carcass and how industry collaboration improves meat safety. Listen now on all major platforms!"Virulence gene markers offer a great way to focus testing efforts on truly pathogenic STEC strains."Meet the guest: Dr. Mick Bosilevac is a USDA-ARS Research Microbiologist at the US Meat Animal Research Center in Clay Center, Nebraska. He earned his Ph.D. in Molecular and Cellular Biology from the University of Nebraska Medical Center. His work focuses on advancing the microbiological safety of red meat by improving detection methods for pathogens.Liked this one? Don’t stop now — Here’s what we think you’ll love!David Tomas & Dr. Vikrant Dutta: STEC Detection in Beef | Ep. 122What you will learn:(00:00) Highlight(01:32) Introduction(05:27) Understanding STEC(07:07) Global health concerns(10:26) Sharing research with industry(14:32) Challenges with STEC(23:20) Ensuring safety in processing(35:37) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this special episode of The Beef Podcast Show, focused on leadership in the beef industry, Ashley Nicholls, founder of REACH Agriculture Strategies, explores the concept of "low-stress people handling" and its impact on the beef cattle industry. He shares insights on improving workplace culture, increasing staff retention, and implementing better training programs for employees. By fostering better communication and employee satisfaction, these strategies create more efficient and sustainable operations. Listen now on all major platforms!"Low-stress people handling takes the same principles we use for cattle and applies them to building better workplaces in agriculture."Meet the guest: Ashley Nicholls, founder of REACH Agriculture Strategies, is an advocate for the beef cattle industry and an expert in low-stress people handling. With a background in agricultural operations and team management, he specializes in improving workplace culture, increasing staff retention, and implementing efficient training programs. Based in Alberta, Canada, he helps operations of all sizes enhance their hiring and onboarding practices.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:21) Introduction(04:28) Low-stress people handling(11:13) Employee retention strategies(14:39) Improving workplace culture(15:54) Challenges in implementation(19:51) Generational shifts in ag(26:06) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Daniel Poole from North Carolina State University unpacks the challenges of fescue toxicosis and its impact on cattle performance. He explains how ergot alkaloids in toxic fescue affect growth and reproductive efficiency. Learn about genetic selection, pasture management, and practical strategies to minimize production losses. Listen now on all major platforms!"Ergot alkaloids cause vasoconstriction, reducing blood flow to the skin and ovaries, which directly affects fertility."Meet the guest: Dr. Daniel Poole is a Professor of Animal Science at North Carolina State University with over a decade of experience studying reproductive physiology in cattle. He earned his Ph.D. in Animal Science from The Ohio State University and completed postdoctoral research at Penn State University.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:48) Introduction(03:25) Dr. Poole’s background(07:03) Fescue toxicity effects(12:28) Reproductive challenges(18:59) Managing pasture and forage(28:23) Industry-driven solutions(30:51) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biotechnology is transforming herd management and profitability. Listen now on all major platforms!"That is the beauty of genetic improvement: once you've made it, it's permanent and cumulative."Meet the guest: Dr. Alison Van Eenennaam is a Distinguished Professor of Cooperative Extension in Animal Biotechnology and Genomics at University of California, Davis. She holds a Ph.D. in Genetics and an M.S. in Animal Science from the University of California, Davis, and a Bachelor of Agricultural Science from the University of Melbourne. Dr. Van Eenennaam leads a globally recognized extension and research program at UC Davis focused on the application of animal biotechnology and genomics in livestock production.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:36) Introduction(04:28) Role of genetics(09:40) Beef-on-dairy opportunities(12:36) Genetic gain drivers(18:23) Methane selection potential(21:16) Sustainability and cow-calf(24:26) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Paul Fricke from the University of Wisconsin-Madison discusses the rise of beef-on-dairy, exploring its origins, benefits, and the economics behind its growth. He explains the main reason for the dramatic increase in the use of beef semen to inseminate dairy cows and how it has become a game-changer for producers. Listen now on all major platforms!"Beef semen in dairy cows has exploded in popularity, significantly impacting the dairy and beef industries."Meet the guest: Dr. Paul M. Fricke is a Professor of Dairy Science and Extension Specialist in Dairy Cattle Reproduction at the University of Wisconsin-Madison. He holds a Ph.D. in Reproductive Physiology from North Dakota State University. Dr. Fricke’s research and extension work aims to improve reproductive efficiency in dairy cattle through applied management strategies and new reproductive technologies.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:27) Introduction(04:25) Beef-on-dairy insights(05:28) Reproductive challenges in dairy(09:56) Beef semen selection criteria(11:53) Beef semen usage in dairy(20:17) IVP embryos(25:17) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Shannon Williams, an Extension Educator at the University of Idaho, discusses the crucial role of human resource management in ranch operations. She explores how setting S.M.A.R.T. (Specific, Measurable, Achievable, Relevant, e Time-bound) goals, tracking key records, and prioritizing employee development can improve beef production efficiency. Learn how effective people management can make or break a ranch’s success. Tune in now on all major platforms!"SMART goals are essential in ranching. If you don’t measure your progress, how do you know if you’re improving?"Meet the guest: Shannon Williams is an Extension Educator and County Chair at the University of Idaho Extension in Lemhi County. She holds a bachelor's degree in animal science and a master's in human resources from Utah State University. She brings years of leadership experience, including serving as Idaho BQA co-chair and editor for the Western Beef Resource Committee.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:46) Introduction(04:46) SMART goals in ranching(10:46) Aligning goals with ranch vision(14:21) Importance of record-keeping(19:08) Using data for decision-making(21:23) Employee management strategies(26:19) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* bioMérieux* Pro Earth Animal Health- Virbac- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Lance Zimmerman, Senior Beef Cattle Industry Analyst at Rabobank, explains why cattle prices may remain high for years and how current supply and demand trends compare to past cycles. He explores the economics behind beef demand, trade implications from exports, and why rebuilding the herd takes time. Understand the complexity behind global beef markets and price forecasting. Listen now on all major platforms!"Beef demand in the first quarter of 2025 is 50% higher than it was in the first quarter of 1998."Meet the guest: Lance Zimmerman holds an M.S. in Agricultural Economics from Kansas State University and is Senior Beef Cattle Industry Analyst at Rabobank. With over two decades of experience in market analysis and cattle production, his work focuses on strategic insights that support stakeholders across the beef supply chain. He provides insights on economic cycles, herd management, and protein demand.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:49) Introduction(06:14) Price trend outlook(09:29) Herd rebuild timing(12:50) Beef demand growth(17:40) Price elasticity explained(27:49) Export market impacts(39:06) Risk mitigation strategy(43:23) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Brandi Karisch from Mississippi State University explores effective strategies for keeping cattle healthy and productive. She covers how to choose the right preventive tools, balance costs with long-term performance, and tailor protocols for different phases of beef cattle production. Listen now on all major platforms."The goal is to build immunity so calves are better equipped when facing health challenges."Meet the guest: Dr. Brandi Karisch earned her M.S. and Ph.D. in Animal Sciences from Texas A&M University. As a State Beef Cattle Extension Specialist at Mississippi State University, she leads research and outreach to help cattle producers improve herd health and production efficiency. Her work focuses on decision-making tools for southeastern beef systems.Liked this one? Don’t stop now — Here’s what we think you’ll love:Dr. Jessica Newberry: Vaccine Storage Tips | Ep. 93Dr. Rob Hunter: Veterinary Pharmaceutical Approval | Ep. 121What you will learn:(00:00) Highlight(01:53) Introduction(05:12) Cattle immunization strategies(07:30) Cost vs. disease risk(13:25) Cow-calf vs. feedlot(33:36) Comparing immunization options(37:03) Evolving immunization programs(45:46) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like: Virbac* bioMérieux* Pro Earth Animal Health- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this special episode of The Beef Podcast Show, Dr. Patrick Davis from the University of Missouri Extension shares tips and tools to help prepare your herd for the upcoming breeding season. He explains what it takes to raise high-quality replacement heifers and details the Show-Me-Select® Replacement Heifer Program, along with key management practices such as reproductive evaluation, bull soundness exams, and nutrition planning. Tune in to learn how to strengthen your breeding program and support long-term herd productivity. Listen now on all major platforms!"Successful heifer development means breeding early in the season, which helps them calve early and stay longer in the herd."Meet the guest: Dr. Patrick Davis, Extension Livestock Field Specialist with the University of Missouri Extension, holds a Ph.D. in Animal Science from the University of Missouri and a Master’s in Animal Science from Oklahoma State University. His research focuses on beef cattle nutrition, reproduction, and feed efficiency. With extensive experience in heifer development and breeding management, Dr. Davis shares knowledge for enhancing beef cattle reproductive success and herd longevity.Connect with our guest on Social Media: LinkedIn: Patrick DavisEmail: davismp@missouri.eduLiked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:35) Introduction(06:51) Heifer development focus(08:31) Breeding success factors(15:05) Bull selection insights(20:25) Nutrition and body condition(28:11) Bull soundness essentials(36:11) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:* Pro Earth Animal Health* bioMérieux- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show