Drink Beer, Think Beer With John Holl

As it continues to do important work, reach milestones, and look towards the future, the National Black Brewers Association has put out a report detailing its accomplishments. Kevin Asato, the executive director is here for a conversation. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Kevin AsatoSponsors: All About BeerTags: Lager, Brewing, Associations, Membership, Growth, NB2APhoto by NB2A.ORG

Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea combines flexible order sizes with the experience you need to create innovative and successful craft brews. They get you the most direct-to-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting firsdtea.com or email info@firsdtea.comHost: Shaun O'SullivanGuest: Chuck SilvaSponsor: Firsd Tea, All About BeerTags: Brewing, IPA, California, IngredientsThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

A few weeks back Dave Haydysch of Lone Rider Beer began posting shots of himself on social media in the hospital after being admitted for breathing problems. It turns out it was exposure to malt dust that landed him there.  He’s been part of the North Carolina Craft Beer Industry since 2010 when he got his start at Fullsteam Brewery in Durham, NC. In 2016 Dave was brought on to develop and lead brewing operations at Mason Jar Lager Company.  He is now leading brewing ops at Lonerider Brewing in Raleigh and co-brewing with the team at Fortnight Brewing in Cary. Dave is an active member of the NC Brewers Guild and sits on the Education Committee for the Guild. On this episode he walks us through his career and the last several scary weeks.For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Dave HaydyschSponsors: All About BeerTags: Lager, Brewing, Safety, Malt, BrewingPhoto by John Holl 

Lew Bryson is on the show this week. He’s a long-time writer in the beer and whisky space, a voice of reason, and honestly just a force of good and positivity in an otherwise dreary world.I’ve been fortunate to call  Bryson a friend for the better part of 20 years now. As a writer starting off in the beer space he was one of a few that was generous with his time, advice, and expertise. That’s not a unique to me experience. Lew has helped so many better understand drinks and culture.  He’s kind and intelligent with the kind of resume that can only come with being among the very best. He was managing editor of Whisky Advocate magazine for 20 years. He is the author of Tasting Whiskey, and Whiskey Master Class, and writes a column for Craft Spirits Magazine.  His work has appeared in countless publications, including a long stint in All About Beer.  Bryson is a Kentucky Colonel, and a member of The Order of The Writ, an honorary association of the bourbon industry.  He lives in central Pennsylvania, which is the topic of his podcast, “Seen Through A Glass." – a show you should tune into regularly.  A few months back we were approached by Rich Colli of Varga Bar to do an event for Philly Beer Week. It was great fun, pouring and talking about whisky and beer. Before all that we sat down at Victory Brewing in Philly, to talk about writing, careers, home bars, and more.  For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Lew BrysonSponsors: All About BeerTags: Lager, Whisky, Home Bars, BooksPhoto by John Holl 

Don Tse takes over hosting duties on this episode recorded live at Forever Lager. He talks with a trio of brewers about decoction mashing. This is a fun, entertaining, and engaging listen.  For more Drink Beer, Think Beer check out All About Beer.Host: Don TseGuests: Zach Adams of Fox Farm, Eric Larkin of Cohesion Brewing, and Shawn Cooper of Halfway CrooksSponsors: All About BeerTags: Lager, Brewing, Malt, Mashing, DecoctionPhoto by John Holl 

This week is a conversation recorded at Notch Brewing, during the Forever Lager Festival. In a moment you’ll hear from the brewers Wild East Brewing, Working Draft, and Dovetail, a bunch of cool brewers doing cool things. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Jenny Pfafflin of Dovetail Brewery, Clinton Lohman of Working Draft Beer Co., and Brett Taylor of Wild East Brewing.Sponsors: All About BeerTags: Lager, Brewing, Rice, Hazy IPA, FestivalPhoto by Andy Crouch

This is the second of several shows recorded live during Forever Lager, a festival held by Notch Brewing in Brighton, Massachusetts. Guest host Andy Crouch takes a deep dive into the culture of brewing in New England with a trio of respected, and well-known brewers: Tod Mott of Tributary Brewing, Will Meyers of Cambridge Brewing, and Paul Sayler of Zero Gravity Brewing. For more Drink Beer, Think Beer check out All About Beer.Host: Andy CrouchGuests: Tod Mott of Tributary Brewing, Will Meyers of Cambridge Brewing, and Paul Sayler of Zero Gravity BrewingSponsors: All About BeerTags: Lager, Brewing, Pilsner, Hazy IPA, FestivalPhoto by John Holl

A panel discussion on lagers recorded at the Forever Lager '24 Festival at Notch Brewing. Featuring Khris Johnson of Green Bench Brewing, Ben Howe of Otherlands Brewing, and Tom Clark of Berwick Brewing. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Khris Johnson, Tom Clark, Ben HoweSponsors: All About BeerTags: Lager, Brewing, Pilsner, Hazy IPA, FestivalPhoto by Andy Crouch

An episode of Camp Rauchbier recorded at Wallenpaupack Brewing Co. with head brewer Logan Ackerley. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuest: Logan AckerleySponsors: All About BeerTags: Rauchbier, Poconos, Brewing, LagerPhoto by John Holl

Jason Pratt and Dan Imdieke, co-owners of Cicerone, discuss beer education, misinformation avoidance, and engaging everyday drinkers. The conversation covers the program's evolution, community engagement, and the vital role of education in the beer industry.