Every Little Thing

Gimlet
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Dec 14, 2020 • 26min

Why Does the Wind Make Me Angry?

Listener Christina gets ruffled by a stiff breeze and wants to know if she’s alone in her wind rage. Atmospheric science historian Vladimir Jankovic introduces Christina to her people, and iconic couples therapist Esther Perel, host of “How’s Work” and “Where Should We Begin,” helps Christina rethink her relationship with the wind. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dec 7, 2020 • 32min

Essential Workers 8 Months Later

How are essential workers doing now? We check in with some of the essential workers we talked to back in April and hear what it’s been like to teach, fly on planes, ship packages, and drive a truck during a pandemic. Thanks to Rob, Justin, Tamasha, Lucy, Jacob, Kaleb, Ian, and Dawn. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Nov 23, 2020 • 23min

How To Be Less Clumsy

Listener Gab is clumsy — white sweaters, stemmed wine glasses, and sharp edges are off the table. Can Gab learn to be less clumsy? Professional steady hand Bryan Berg and kinesiologist Priscila Tamplain share tips for foiling fumbles. Special thanks to Carl Gabbard and Michael Wade. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Nov 16, 2020 • 25min

The Dirt on Houseplants

Attention all you #hortihotties, this week caller Esther asks about houseplants: When did we start keeping them, and has there ever been another houseplant heyday? Guests Catherine Horwood, author of Potted History, and Charlotte Salter-Townshend of the National Botanic Gardens in Dublin sift through the facts and expose the shady side of houseplant history.  Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Nov 2, 2020 • 27min

Crashing Your Most Memorable Meals

This week, some comfort food. For a lot of us, the holidays won’t be the same this year. Instead of arguing around the table with our extended families, we’ll be stuck at home with a single-serving of mashed potatoes, face-timing the people we love. So we invited ourselves to your place. We asked you to tell us about a meal you can't forget. And you delivered. Your stories made us laugh, cry and get very hungry. Thanks to callers Margaret, Janae, Brandon, Johnny, Jameson, and Oz, and all of you who left us a message. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Oct 26, 2020 • 30min

WTF Happened to My Pumpkins?

Flora’s sister Ruth claims last year’s jack-o'-lantern seeds sprouted... a litter of decorative gourds. ELT gets to the bottom of this pumper stumper. Plus, a spooky Face ID mystery, and a peek under the husk of corn mazes. Guests: professor of horticulture and pumpkin expert Steve Reiners; farmer and corn maze designer Angie Treinen. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Oct 5, 2020 • 25min

What Sparked That Wildfire?

Caller Sadera has a burning question: When there’s a wildfire, how do we figure out what caused it? Fire investigator Paul Steensland tells ELT what he searches for in the burnt landscape, and the clues that can lead him to the cause. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Sep 28, 2020 • 26min

Why Do We Cry?

Listener Lily called in about a crying shame: She thinks she cries too much. ELT investigates why we cry, and whether wet cheeks were once très chic. Ad Vingerhoets, crying researcher and clinical psychologist, and Tom Lutz, author of Crying: The Natural and Cultural History of Tears, talk through tears. Listen to the episode then vote in the poll below to let us know if you’re a mighty mister. Voting closes on Monday, October 5, 2020. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Sep 21, 2020 • 27min

Is Your Pet a Righty or a Lefty?

Caller Juanita wants to know if her cats are southpaws. ELT calls in animal behavior researcher Deborah Wells and neuroscientist Sebastian Ocklenburg for an answer. Plus, why would slugs ditch the shell? Biologist Robert Cowie fills us in. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Sep 7, 2020 • 27min

Frozen Food: How Long Is Too Long?

After their dad served 4-year-old fish for dinner one night, listener Max wants to know how long you can safely keep food in the freezer. Food safety expert Haley Oliver serves up the juicy details. Plus, can tiny eyes see things we can’t? Spider expert Sebastian Echeverri takes us behind some of the most impressive peepers in the animal kingdom. Thanks to listener Miles. In the original version of this episode, we made an error about the types of light jumping spiders can see. All jumping spiders that have been studied are able to see UV and green light. Some species, including Oregon’s paradise jumping spider, can see red as well. We apologize for the error and have corrected it in this version of the show.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

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