Every Little Thing

Gimlet
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Dec 10, 2018 • 28min

Pumpkin Spice: The Science Behind the Invasion. Plus, What’s the Next Big Flavor Fad?

Why is pumpkin spice a thing? Flavor scientists explain why this particular combination is so appealing -- or not. Plus, how to make a new flavor, and ELT listeners pitch their ideas for the next flavor fad.Guests: Food scientist Kantha Shelke; flavor chemist Bill Aslanides.Thanks to caller Ally, and to flavor forecasters Hunter, Travis, Amelia, Kassy, Rachel, Brooke, Wyatt, Thomas, and to all the listeners who submitted ice cream ideas. Special thanks and congrats to Just Ani.Additional thanks to Michelle Gillespie of SPINS Research and to Genevieve Aronson of Nielsen Research.If you want to hear more about pumpkin spice, and flavor science, check out this episode of Science Friday.Thanks to our sponsor, Cole Haan. You can hear more of Flora and other Gimlet hosts in conversation at ExtraordinariesOnTheMic.com, produced in partnership with Cole Haan. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dec 3, 2018 • 25min

Garbage: What Did We Do Before the Bag? Plus, A Trash Bag Moonshot

A Bulletin Board of Glory™ nomination from comedian Josh Gondelman takes ELT down a trashy rabbit hole, to a time before sanitation workers, when pigs roamed the streets. Plus, we meet the man who defied all odds to bring us the bag that cinches. Warning: Explicit.Guests: comedian and Last Week Tonight writer Josh Gondelman; trash historian Carl Zimring; engineers Steve Tallman and Dana Boyd.Thanks to our sponsor, Cole Haan. You can hear more of Flora and other Gimlet hosts in conversation at ExtraordinariesOnTheMic.com, produced in partnership with Cole Haan. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Nov 19, 2018 • 25min

Bubblegum: What’s That Flavor? Plus, What’s the Deal With Turkey Eggs?

Where does bubblegum flavor come from? A bubblegum bush? A beaver’s butt? We track down the original bubblegum flavor formula, and find out what’s in there. Plus, why turkey eggs aren’t a thing.Guests: Philadelphia events expert Scott Bruce, confectioners Bob Boutin and Mauricio Bobadilla, turkey biologist James Dickson and birder Laura Erickson. Thanks to callers Arrie and Chiara, and also to Phillip Clauer and Christine Alvarado for their egg-spertise.  Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Nov 12, 2018 • 23min

Why Goldfish Swam Into Our Living Rooms. Plus, Best Pet Vocalist

How did goldfish come to dominate our fish bowls and pet stores? We dive into the history of America’s favorite finned pet. Plus, the fanciest goldfish money can buy, and the best pet in a vocal performance.Guests: Katherine "Kasey" Grier, the pet historian; Dave Mandley, goldfish freak.Thanks to caller Liana, pet owners Kerry Ann, Stephanie and Diane, and all the listeners who shared their pet’s special talent.Additional thanks to Katrina Gulliver, Mary Mannix, Liz Thomas, James Rada, Prosanta Chakrabarty, Konrad Dabrowski, Zachary Sperstad, Andrew Simons, Loren Miller, Barbara Mable, Peter Hundt, Norman Stacey, Larry Cleveland, Margaret Thomas Koogle, Charles B. Thomas, Jim Bland, Stephen Eaton, and Mike Rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Oct 29, 2018 • 24min

Old Graves: What Would You Find In There? Plus, the Scariest Creature Under the Sea

If you dug up a colonial-era grave, what would you find? Tri-corner hats and puffy shirts? A grave expert fills us in on what remains. Plus, a terrifying sea creature that lurks in the waters off northern Australia. Guests: Nicholas Bellantoni, former Connecticut State Archaeologist and author; jellyfish expert Lisa-ann Gershwin. Thanks to callers Brenda and Keira and all the listeners who shared their final wishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Oct 22, 2018 • 23min

Who Made ‘The Wave’ a Thing? Plus, a Mammal Mix-Up Made Right

When did “the wave” become a staple of stadium crowds? ELT talks to the professional cheerleader who first got fans out of their seats. Plus, the egg-laying mammal that is not a marsupial. We give monotremes their due.Guests: professional cheerleader “Krazy” George Henderson; weird-Australian-mammal expert Robin Beck.Thanks also to callers Leslie, Natalie, and Manuel.Got a burning question that needs answering? Call now: 833-RING-ELT. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Oct 8, 2018 • 25min

Do You Need to Warm Up Your Car? Plus, a Teeny, Glorious Car Hack

Tucked into your car’s dashboard is a tiny arrow that points to the side of the car with the gas tank cap. Who came up with it? ELT tracks down the inventor of this tiny, brilliant car hack. Plus, do you really need to warm up your car?Guests: Automobile aficionado Jason Torchinsky of Jalopnik; gas tank-indicator arrow inventor Jim Moylan. Thanks to caller Jonathan, the listeners who shared their car-spiracies, and the car experts who answered our questions.Have a tiny but important invention you want to know more about? Tell us who belongs on ELT’s Bulletin Board of Glory™. Email us at elt@gimletmedia.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Oct 1, 2018 • 24min

T. Rex Roar: How Is It Made? Plus, Would Dinosaurs Taste Like Chicken?

How did they make the dinosaur roars in the Jurassic Park movies? Flora talks with the sound engineers behind the bellows. Plus, ELT goes deep into the Mesozoic to find out what what dinosaurs looked (and tasted) like.Guests: Al Nelson and Pete Horner of Skywalker Sound; dinosaur expert Thomas R. Holtz Jr.; paleontologista Jingmai O’ConnorThanks to callers Gwen and Lilah and all the listeners who sent us dinosaur questions.Send audio of your animal star to elt@gimletmedia.com  Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Sep 24, 2018 • 23min

Cheese: Why Do We Worship Rotten Milk? A NSFW History

When did someone first see a cheese curd and think, “Yeah, I’m going to eat that"? ELT traces the delicious and X-rated history of cheese. Plus, a professional processed cheese maker on how to make the most of the dairy aisle.Guests: cheese biochemist and historian Paul Kindstedt; processed cheese expert Lloyd Metzger; and cicada killer wasp biologist Chuck Holliday.Thanks to callers Kurt and Judi.Have a question that needs answering? Call the ELT Help Line #(833) RING ELT. To find a list of our sponsors and show-related promo codes, go to gimlet.media/OurAdvertisers.  Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Sep 17, 2018 • 22min

Why One Horrible Sound Haunts Reality TV. Plus, Is That Bug Threatening Me?

Who put the tension in reality TV? ELT tracks down the source of the nail biting-sound you can’t unhear. Plus, cicada killer wasps — a backyard horror story, turned intervention.Guests: sonic puppetmaster Rick Livingstone; cicada killer wasp expert Chuck Holliday.Thanks to callers Caitlin and Stephanie.Have a question that needs answering? Call the ELT Help Line #(833) RING ELT. To find a list of our sponsors and show-related promo codes, go to gimlet.media/OurAdvertisers.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

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