Nightlife

ABC
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Nov 28, 2025 • 28min

The Writers: Amra Pajalic

Award winning Australian-Bosnian author Amra Pajalic shares the books that had the most influence on her as a writer.
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Nov 28, 2025 • 23min

Unlikely Friendships

Can you become great friends with someone who is totally different to you?
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Nov 28, 2025 • 15min

Have your say on Australia's best and worst packaging

What's your packaging gripe? 
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Nov 28, 2025 • 21min

How will increasing urbanisation affect our regional populations?

Do you prefer living in the city or country? More and more people are moving to the cities, so where does that leave our country towns?
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Nov 27, 2025 • 18min

Nightlife News Breakdown - Krishani Dhanji - Guardian Australia

Nightlife News Breakdown with Philip Clark, joined by Krishani Dhanji, political reporter and live blogger for Guardian Australia, based in Canberra.
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Nov 27, 2025 • 1h

The Mighty Challenge Thursday November 27th 2025

Are you into trivia? Calling all connoisseurs of the cryptic to the only quiz played live, all around Australia. Join the host of Nightlife Philip Clark for The Mighty Challenge!   
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Nov 27, 2025 • 48min

Ultra-Processed Food Warnings

There's a new food group to watch out for, ultra-processed foods. They account for 42% of Australian adults' total energy intake. New research has been published linking ultra-processed foods to chronic disease across just about every major organ system. 
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Nov 27, 2025 • 28min

Swanee - Believe

Australian Rock legend John Swan is affectionately known to all of us as Swanee. Jimmy Barnes' older brother admits he has spent some years living in the shadow of his sibling.  
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Nov 26, 2025 • 1h 5min

The Mighty Challenge Wednesday November 26th 2025

Are you into trivia? Calling all connoisseurs of the cryptic to the only quiz played live, all around Australia. Join the host of Nightlife Philip Clark for The Mighty Challenge!  
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Nov 26, 2025 • 14min

Nightlife Food - Cooking Japanese at Home

Australian-Japanese food writer, educator and award-winning cookbook author Emiko Davies reveals to Philip Clark that cooking Japanese cuisine isn't too hard.

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