Food Network Obsessed

Chef Christian Petroni recounts some of the most memorable moments since his last appearance on the podcast. He reflects on his culinary influences, shaped by growing up in the Bronx alongside his Italian parents to visiting the island of Ponza as a child. Christian reveals the joy of connecting with his favorite chefs in real-time through social media and finding common ground with his followers. He talks about his experience on Beat Bobby Flay: Holiday Throwdown and delves into the significance of the Feast of the Seven Fishes. Christian expresses gratitude for the unwavering support of his chef friends since his debut on Chopped over a decade ago. He opens up about his quest to recapture the magical holiday spirit of childhood and shares cherished traditions that he eagerly anticipates each year. The Bronx native dishes on his favorite Italian restaurants in the area, including a standout red sauce spot. Reflecting on his upbringing attending Yankees games with his father, he shares the profound meaning behind having his garlic bread now sold in the stadium. Looking ahead to 2024, Christian gives an exclusive peek into his plans, promising even more garlic bread and the launch of his upcoming book.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Christian Petroni on Instagram: https://www.instagram.com/christianpetroni/  Follow Christian Petroni on TikTok: https://www.tiktok.com/@christianpetroni  Learn More About Chopped: https://www.foodnetwork.com/shows/chopped  Learn More About Beat Bobby Flay: Holiday Throwdown: https://www.foodnetwork.com/shows/beat-bobby-flay-holiday-throwdown Hosted on Acast. See acast.com/privacy for more information.

Chef Kenneth Temple recounts his experience of being cast on Chopped and clinching the victory. Kenneth reveals how attending culinary school on a whim led to his early ambitions of becoming a private chef and crafting healthier meals. The chef describes the unique challenges and rewards of being a private chef and adapting his cooking style to cater to professional athletes. Kenneth gushes over his new baby and expresses his anticipation of introducing them to the flavors of New Orleans. The New Orleans native highlights just a few of his favorite dishes from bread pudding to red beans. He reveals his go-to ingredients in the kitchen, offering insight into a New Orleanian pantry. He imparts valuable advice, urging fellow chefs to view mistakes as opportunities for growth rather than setbacks. Kenneth shares anecdotes about his wife Meiko, detailing how they merge their cooking styles at home and reminiscing on their first meeting. He reflects on playful moments at home, where he and Meiko engage in impromptu Chopped challenges with their pantry items and invite friends to savor their latest creations. Kenneth reveals the secret to his red bean recipe, offering a glimpse into his dedicated seven year journey to perfect it.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Kenneth Temple on Instagram: https://www.instagram.com/kennethtemple_/?hl=en  Follow Kenneth Temple on Twitter: https://x.com/KennethTemple_?s=20  Follow Kenneth Temple on YouTube: https://youtube.com/@ChefKennethTemple?feature=shared  Check Out Kenneth’s Website: https://kennethtemple.com/  Learn More About Chopped: https://www.foodnetwork.com/shows/chopped  Learn More About Served Family Style: https://www.foodnetwork.com/shows/celebration-menu-500  Hosted on Acast. See acast.com/privacy for more information.

While Food Network Obsessed is off for the holiday, we're leaving you with an episode of Cooked and Booked, a new podcast from Food Network. Listen to episode 1, NYC's Ice Cream Truck Turf War here, and follow Cooked and Booked wherever you get your podcasts.Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake vintage wine. Others are spicy, like a Michelin food critic who blows the lid off the whole “starred” system. And a few are sweet, like the orchestrated robbery of literal tons of maple syrup. Every episode is filled with decadent drama in culinary cahoots. Hosted on Acast. See acast.com/privacy for more information.

Cake artist Ashley Holt reveals how she coined her nickname, Sugar Monster. She recounts the moment when she transitioned from the world of modeling to the realm of cake artistry, driven by her passion for both sculpting and baking. Ashley reflects on her first cake creation for her brother's birthday. She provides a glimpse into her daily life, including being with her five-year-old daughter and working in her new in-home studio. The pastry chef dishes on the intricacies of cake making, requiring upwards of five suitcases of tools when traveling. Ashley shares the holiday traditions from her upbringing and her aspirations to pass them down to her daughter. She gushes over one of her largest celebrity cake orders and divulges how she handles pressure with tight deadlines. The judge of The Elf on the Shelf: Sweet Showdown spills the secrets of success on the show, recounting her favorite creations and sharing laughter over the challenges of the fake snow on set.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Ashley Holt on Instagram: https://www.instagram.com/sugar_monsterr/  Check Out Ashley’s website: https://www.sugarmonstersweets.com/  Learn More About The Elf on the Shelf: Sweet Showdown: https://www.foodnetwork.com/shows/the-elf-on-the-shelf-sweet-showdown  Hosted on Acast. See acast.com/privacy for more information.

 Christine Tobin, food stylist for Julia, reminisces on her childhood memories of Julia Child. She vividly recalls recreating the chef’s dishes in her family kitchen, surrounded by passionate home cooks. The New England resident reflects on the profound influence that Julia had in her city. Christine shares how she draws inspiration from Julia’s legacy, embodying her spirit in the kitchen by observing techniques of other talented chefs. She gives insight into her own career journey from pursuing a fine art degree to becoming a prominent food stylist in the entertainment industry. She provides an inside look on the set of Julia, unveiling the importance of open communication, raving about the well-equipped on-set kitchen, and revealing where the leftovers go after every shoot. Christine discusses her collaboration with the Julia Child Foundation and her commitment to preserving the essence of the beloved chef. The culinary director underscores Julia Child’s role in paving the way for women in the culinary world and imparts invaluable advice to aspiring female culinary enthusiasts.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork  Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Christine Tobin on Instagram: https://www.instagram.com/tobinfood/?hl=en Check Out Christine’s Website: https://www.christinetobin.com/ Learn More About Julia: https://www.max.com/shows/juliaListen to Dishing on Julia, The Official Julia Companion Podcast wherever you get your podcasts  Hosted on Acast. See acast.com/privacy for more information.

Chef Jeff Mauro returns with his top five moments from the past two years, from hosting Worst Cooks in America to starting his band, Jewel Bags. Jeff mentions his own podcast with his sister and some of his favorite moments they’ve captured so far, including an exchange of ghost stories with Trisha Yearwood. The Chicago native candidly shares his thoughts on the show, The Bear. Jeff paints a picture of his perfect tailgate spread, complete with thick pizza and a non-mayonnaise based dip. He shares his secrets to orchestrating stress-free parties. The chef gives an inside view into The Kitchen, highlighting the unique qualities of the ensemble that have made the long-running show so successful. The host of Worst Cooks in America likens the challenges of the show to that of an Ironman triathlon, recounting the most unforgettable culinary creation he's encountered. He imparts the skills that he finds essential for excelling on Holiday Wars and shares some of his own holiday traditions.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Jeff Mauro on Instagram: https://www.instagram.com/jeffmauro/  Learn More About Worst Cooks in America: https://www.foodnetwork.com/shows/worst-cooks-in-america  Learn More About The Kitchen: https://www.foodnetwork.com/shows/the-kitchen  Learn More About Holiday Wars: https://www.foodnetwork.com/shows/holiday-wars  Hosted on Acast. See acast.com/privacy for more information.

YouTube star Rosanna Pansino reveals the origins of Nerdy Nummies, inspired by her pride in embracing her inner nerd. She reflects on how her passion for baking blossomed, nurtured by her parents' encouragement for "functional hobbies" that not only strengthened family bonds but also kindled her creativity. Rosanna shares the realization of a decade-long dream: her state-of-the-art studio kitchen. She discusses her unwavering commitment to never missing a weekly upload on her YouTube channel, providing insight into the immense effort it takes to maintain this consistency. The baker reminisces on the filming of Halloween Cookie Challenge, a delectable fusion of two of her passions. She imparts the insights she gained from working alongside culinary competition show veterans, Jet Tila and Duff Goldman. Rosanna divulges the valuable lessons she absorbed from contestants and recounts the most chilling cookie challenge this season. She dishes on her favorite Halloween costumes and underlines the holiday’s significance in her household.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Rosanna Pansino on Instagram: https://www.instagram.com/rosannapansino/  Follow Rosanna Pansino on Twitter: https://twitter.com/RosannaPansino  Follow Rosanna Pansino on TikTok: https://www.tiktok.com/@rosannapansino?lang=en  Follow Rosanna Pansino on YouTube: https://youtube.com/@RosannaPansino?feature=shared  Learn More About Halloween Cookie Challenge: https://www.foodnetwork.com/shows/halloween-cookie-challenge  Hosted on Acast. See acast.com/privacy for more information.

Social media star Carolina Gelen showcases her multilingualism, saying “hello” in five different languages. She reflects on her Romanian roots, reminiscing particularly on their produce and bread. She shares her decision to move to the United States, fueled by her passion for a culinary career. Carolina fondly remembers making donuts with her mother, a memory that helped forge her culinary path. She reveals how she coined the name for her newsletter, “Scraps,” and her unapologetic approach to embracing mistakes in the kitchen. The chef remains that even as her platform has grown, she still delights in her followers creating her recipes. Carolina emphasizes her enduring commitment to engaging with her audience by responding to direct messages. She describes her cooking style as approachable and accessible, with a love for locally sourced, seasonal produce. She dishes on her passion for thrifting, highlighting her butter bell find that helped produce her infamous vodka butter. Drawing from her experiences working in a bagel shop, she highlights the importance of humility, a principle that continues to guide her journey.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Carolina Gelen on Instagram: https://www.instagram.com/carolinagelen/?hl=en   Follow Carolina Gelen on TikTok: https://www.tiktok.com/@carolinagelen   Follow Carolina Gelen on YouTube: https://youtube.com/@gelen?feature=shared  Check Out Carolina’s Website: https://carolinagelen.substack.com/  Learn More About Crack an Egg With: https://www.foodnetwork.com/shows/crack-an-egg-with   Hosted on Acast. See acast.com/privacy for more information.

Food blogger Amy Kritzer Becker recounts her journey of striking a harmonious balance between preserving Jewish culinary traditions and modernizing them with a twist. She recalls being a kid amidst the bustling kitchen of her family, where she took her first steps in crafting rugelach and blintzes. Amy shares that her initial vision for her blog, What Jew Wanna Eat, centered around cupcakes, but her brother encouraged her to spotlight Jewish recipes instead. Amy shares how a pivotal email from a dedicated reader inspired her decision to leave the corporate world behind and embark on a journey to culinary school. The chef delves into her experience as a contestant on Guy's Grocery Games, recounting the challenges she faced and her desire for a rematch in the future. Amy dishes on her episodes of Served Family Style, where she and her mother reimagine her Bubbe's cherished dishes. She discusses the joy of cooking alongside her nine-month-old daughter and her aspirations to pass down the rich traditions of Hanukkah to her.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Amy Kritzer Becker on Instagram: https://www.instagram.com/whatjewwannaeat/Learn More About Guy’s Grocery Games:https://www.foodnetwork.com/shows/guys-grocery-gamesLearn More About What Jew Wanna Eat: https://whatjewwannaeat.com/Learn More About Served Family Style:https://www.foodnetwork.com/shows/celebration-menu-500 Hosted on Acast. See acast.com/privacy for more information.

Chef Franco Noriega shares his biggest influences in his culinary journey, ranging from his restaurateur parents to his Peruvian nanny. Franco recounts how observing his parents manage several bakeries in Peru instilled in him the importance of effective leadership, which he now applies to his own restaurants. Reflecting on his earlier years as a competitive swimmer, Franco reveals the ways in which his surplus of calories led him to explore diverse culinary techniques. The entrepreneur reminisces on his move to New York, where he initially studied acting but later pursued modeling. Franco discusses attending culinary school, where he honed his culinary expertise and culminated his Peruvian heritage to launch his first restaurant upon graduation. Franco offers a glimpse into the exciting new Food Network show, Hot Dish with Franco. The host eagerly anticipates not only entertaining his audience but also empowering them with quick and accessible recipes, inviting viewers to try them in the comfort of their homes.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Franco Noriega on Instagram: https://www.instagram.com/franconorhal/   Learn More About Hot Dish with Franco: https://www.foodnetwork.com/shows/hot-dish-with-franco  Hosted on Acast. See acast.com/privacy for more information.