Food Network Obsessed

Chef Brittney "Stikxz" Williams delves into the roots of her nickname, “Chef Stikxz,” tracing it back to her childhood. She discusses how her vibrant Jamaican heritage serves as the cornerstone of her culinary creations. She recounts a pivotal moment during her college years, where her trajectory shifted from sports management to culinary arts, underscoring the profound impact of food in fostering connection. Stikxz offers a glimpse into her initial impressions of the Ciao House hosts, Alex Guarnaschelli and Gabe Bertaccini, noting their blend of nurturing support and disciplined guidance. She intricately describes her approach to melding Jamaican and Italian flavors on the show, drawing upon her deep understanding of both cultures' culinary traditions and techniques. The chef reflects on her immersive pasta-making sessions with authentic Italian nonnas, emphasizing the transformative power of slowing down and fully immersing oneself in the culinary process. Brittney offers insights into her catering enterprise, BWC Catering, unveiling her aspirations for dream collaborations and forthcoming projects.  Follow Food Network on InstagramFollow Jaymee Sire on InstagramFollow Brittney "Stikxz" Williams on Instagram Learn More About Ciao House Hosted on Acast. See acast.com/privacy for more information.

Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He discusses his strategic move from fine dining to a fast-casual concept, emphasizing the scalability and broader appeal of his hot chicken. Viet shares his deep connection to fried chicken, rooted in his childhood as an immigrant in America, and how he perfected his recipe by incorporating fine dining techniques and Vietnamese flavors, such as fish sauce. He dishes on the dynamics of running Pretty Bird with his wife, Alexis, and the challenges and rewards of their partnership. The chef reflects on the honor of sharing his story on a national stage, aiming to inspire other chefs grappling with cultural identity. He reveals the secret to making great fried chicken, blending flour and starch for the perfect crunch and crispness.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Viet Pham on Instagram: https://www.instagram.com/chefvietpham/?hl=en  Follow Viet Pham on Twitter: https://x.com/chefvietpham?lang=en  Hosted on Acast. See acast.com/privacy for more information.

Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingredients, emphasizing the authenticity and flavor they bring to the show. She candidly addresses the contestants' unpredictable nature and the intense, emotional atmosphere of the competition, highlighting the playful and supportive relationship she shares with Bertaccini, which adds depth to the show's narrative. The chef delves into her experience hosting Supermarket Stakeout, where she thrives on engaging with participants and adapting to unpredictable ingredients. Guarnaschelli also talks about her newest cookbook, Cook It Up, co-authored with her daughter Ava, emphasizing their collaborative cooking adventures and the inclusion of recipes that hold special significance in their family life.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Alex Guarnaschelli on Instagram: https://www.instagram.com/guarnaschelli/  Follow Alex Guarnaschelli on Twitter: https://x.com/guarnaschelli  Learn More About Ciao House: https://www.foodnetwork.com/shows/ciao-house  Learn More About Supermarket Stakeout: https://www.foodnetwork.com/shows/supermarket-stakeout  Hosted on Acast. See acast.com/privacy for more information.

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel highlights the simplicity challenge as the most difficult, underscoring the importance of humility in a chef's success. He emphasizes valuing hard work, teamwork, and a positive attitude over raw talent in his staff, crediting life experiences and mistakes as crucial to his growth as a chef. He mentions that his staff at Lemon Grove were thrilled to watch him on the show and even showcased his competition dishes as specials. The chef shares his recent experience on Selena + Restaurant, where Selena Gomez impressed by successfully creating a lemon frozen yogurt dish. Marcel outlines his future plans, which include dedicating more time to his restaurants, possibly taking on more roles as a judge in cooking competitions, and finally embarking on the creation of his long-overdue cookbook.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Marcel Vigneron on Instagram: https://www.instagram.com/marcelvigneron/?hl=en  Follow Marcel Vigneron on Twitter: https://twitter.com/MarcelVigneron  Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing  Hosted on Acast. See acast.com/privacy for more information.

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscing on cherished summer memories from his Canadian upbringing, Jesse eagerly anticipates the upcoming season with plans for unforgettable family adventures. Offering behind-the-scenes insights into filming Summer Baking Championship, Jesse delights in sharing anecdotes about the judges' distinct personalities and preferences, including Duff Goldman's infamous distaste for raspberry seeds. The TV personality hints at the thrilling challenges viewers can expect, teasing a special episode inspired by Shark Week and sharing his own exhilarating encounters swimming among the aquatic animals.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Jesse Palmer on Instagram: https://www.instagram.com/jessepalmer/  Follow Jesse Palmer on Twitter: https://twitter.com/JessePalmerTV  Learn More About Summer Baking Championship: https://www.foodnetwork.com/shows/summer-baking-championship  Hosted on Acast. See acast.com/privacy for more information.

Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of contestants through the challenges of French-inspired cuisine. Stephanie talks about the exciting companion digital series that equips viewers with recipes and techniques to tackle classic French sweets at home, celebrating both Parisian allure and the craft of pastry-making. She recounts her Parisian escapades, from filming excursions to leisurely city strolls and paints a vivid picture of Paris's allure, from its vibrant markets to its pedestrian-friendly streets. Stephanie gives some Parisian recommendations and gastronomic delights, favoring the likes of beef tartare and steak frites. She reveals her penchant for collecting tattoos at each destination, alongside her recent foray into hand-painting chocolate pianos and his ambitions for crafting chocolate vases.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Stephanie Boswell on Instagram: https://www.instagram.com/stephanie.boswellLearn More About Next Baking Master: Paris: https://www.foodnetwork.com/shows/next-baking-master-paris Hosted on Acast. See acast.com/privacy for more information.

Rising star chef Mika Leon shares her experience competing in the new around-the-clock culinary competition “24 in 24: Last Chef Standing” and what exactly was going through her mind when she stepped on set for the first time. Mika discusses the challenges and pressures of the competition, including a serious lack of sleep and how crucial it is to be resourceful. She talks about her culinary journey, from starting a humble dessert company in her mom's garage to opening her own restaurant, Caja Caliente. Mika emphasizes the importance of honoring her Cuban culinary traditions while infusing her own personal touch. She also shares her aspirations for the future, including scaling Caja Caliente nationally and publishing a cookbook.Follow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Mika Leon on Instagram: https://www.instagram.com/mikabites/Learn More About 24 in 24 Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing Hosted on Acast. See acast.com/privacy for more information.

Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the show to the experience of opening a restaurant and highlights the importance of technique and muscle memory to dominate the competition. He also discusses the dynamics of the judging panel and the unique format of the show. Michael opens up about his latest cookbook, 'Simply Symon Suppers', the inspiration behind it, and the importance of Sunday suppers in his home. Michael hopes that viewers of 24 in 24 will gain a better understanding and appreciation of the hard work and passion that goes into being a chef. He also shares his plans for the future, including opening a Greek restaurant and helping his son with his donut and slider concepts.   Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Michael Symon on Instagram: https://www.instagram.com/chefsymon/  Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing  Hosted on Acast. See acast.com/privacy for more information.

Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embark on a quest to unearth the ultimate culinary treasures in various locales, shining a spotlight on hidden gem eateries. Cappe shares captivating details about the rigorous selection process, the intricate judging criteria, and the unforgettable moments captured during filming. Drawing from his extensive hosting experience on Carnival Eats, spanning eleven seasons, Cappe underscores the overlap between carnival fare and traditional culinary delights. He fondly recounts cherished memories with his daughter, Wolfie, and underscores the profound significance of cherished family recipes in fostering meaningful connections through food. He reflects on cozy evenings spent with his wife, Keri, deftly balancing between homemade culinary creations and convenient dining options amidst their busy schedules. The host delves into the story behind his bedside toaster and recounts the transformation of his yearly themed parties.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Noah Cappe on Instagram: https://www.instagram.com/noahcappe/  Learn More About Elite Bite Club: https://www.foodnetwork.com/fn-dish/shows/best-bite-in-town-noah-cappe  Learn More About Carnival Eats: https://www.foodnetwork.ca/tag/carnival-eats/  Hosted on Acast. See acast.com/privacy for more information.

Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee traces his culinary journey back to a pivotal college cooking class, a turning point that ignited his passion despite initially venturing into hospitality management. He emphasizes the importance of repetition, dedication, and teamwork in the culinary industry, drawing parallels between sports and cooking. The chef candidly shares the trials and triumphs of transitioning from the frenetic pace of restaurant kitchens to the entrepreneurial realm, epitomized by his venture, Birdie's Fried Chicken in Edmund, Oklahoma. He dishes on his vision for his new restaurant concept, teasing plans to infuse the menu with seasonal delights and authentic Korean flavors. Reflecting on his culinary journey, Lee imparts invaluable wisdom to aspiring chefs, advocating for patience, effort, and authenticity as the cornerstones of success.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Kevin Lee on Instagram: https://www.instagram.com/chefkleeokc/?hl=en  Learn More About Tournament of Champions:  https://www.foodnetwork.com/shows/tournament-of-champions  Learn More About Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games  Learn More About Alex vs America: https://www.foodnetwork.com/shows/alex-vs-america  Hosted on Acast. See acast.com/privacy for more information.