Talking Biotech with Dr. Kevin Folta

Barley is an important grain, with prominent roles as the foundation of bread and beer.  Dr. Sheila Adimargono shares the interesting stories around barley’s history, the traits that early domesticators found useful, and information about its modern production.  The discussion covers everything from the evidence of barley’s origin to modern genomic analysis.Follow Sheila:   @seminisa# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

When social scientists examined messaging in new media around GE crops, a few trends became apparent.  Surprising evidence emerged that showed that the Russian Federation is actively participating in a campaign, here in the USA, to malign GE crops with a goal of influencing public opinion.  In this week’s episode Dr. Shawn Dorius from Iowa State University talks about the recent findings.  He describes a literal propaganda campaign designed for English-speaking countries. The apparent goal is to erode public trust in American agriculture, and influence opinion away from technology that Russia does not have. Hosted by Paul Vincelli (@pvincell).# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

Mark Lynas believed in his heart that he was doing the right thing.  He was joining others in tearing out field trials of GE crops, and effectively arrested research and development around crop biotechnology.  He participated in a movement that significantly shaped public opinion that influences policy to this day. But Mark is a scientific author, and when writing about climate change understood the need for rigorous evaluation of scientific evidence.  When he applied the same thinking to GE crops, it was apparent that he was not following the evidence – and changed his mind.  Mark treats the topic of plant biotech with refreshing nuance, sitting cleanly in the interface of sound science and responsible social application. His book details his journey, and is a refreshing primer for all of us that need to check ourselves for self delusion, and ensure that we are pursuing the truth in our discussions.Follow Mark:   @Mark_Lynas Order Seeds of Science at Amazon # COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

The race to determine the structure of DNA has a dark subtext that is frequently ignored when discussing this seminal discovery in biology.  Competing groups at Cambridge and King’s College set their sights on resolving this important question. King’s College recruited a bright young x-ray crystalographer, a scientist that used energy to examine molecular structure. Her name was Dr. Rosalind Franklin.  While teams in this old-boy’s network pushed forward, Franklin used her skills to generate data to answer the question.  Her data would provide the information needed to determine the structure of DNA.  However, she was not credited beyond a tiny footnote, and died at 37 never realizing how her data illuminated the discovery of DNA’s double-helical structure.  The story is told by Dr. Mark Lawler of Queens University in Belfast, Northern Ireland.Dr. Lawler’s article in The Conversation Dr. Lawler’s accompanying article in The Irish Times# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

 Mexico is the center of origin for maize, and there is a substantial interest in protecting the genetic integrity of this limited resource.  At the same time Mexico’s population is growing, and farmers potentially find utility in growing genetically-engineered corn, as resistance to insects and lower pesticide use are attractive traits.  There is an intricate balance between feeding a population and ensuring farmer profit versus preservation of a genetic resource. In this week’s podcast Dr. Paul Vincelli (@pvincell) interviews Dr. Sol Ortiz Garcia, the Commission on Biosafety of Genetically Engineered Organisms.  How much GE maize is cultivated in Mexico?  Is it a threat?  Is there evidence of transgene flow from imported feed?  These are important questions, as the topic of genetic integrity of natural populations is a frequent area of discussion and debate.Citations on Transgene Flow:Claudia Colmenarez Ortiz & Sol Ortiz García, 2016. Policies and Regulations in Mexico with Regard to Genetic Technology and Food Security: Country Report: Mexico. Springer International Publishing Switzerland 355. R. Norer (ed.), Genetic Technology and Food Safety, Ius Comparatum – Global Studies in Comparative Law 14, DOI 10.1007/978-3-319-23995-8_11. https://link.springer.com/chapter/10.1007/978-3-319-23995-8_11 Reynaldo Ariel Álvarez Morales & Sol Ortiz García. 2011. Administrative Systems for Handling Biosafety Issues in Mexico: Emerging Experiences and Lessons Learned. Biosafety Protocol News. 9: 14-15. https://www.cbd.int/doc/newsletters/bpn/bpn-09.pdf Sol Ortiz García.  Biodiversity and International Law in Mexico´s Implementation of the CBD and the Cartagena Protocol in the GMO era: Challenges in Principles, Policies and Practices. Herrera, Juan A., 2010 (Saarbruken, Alemania, VDM) pags.35-84. ISBN 978-3-639-00224-9. Martha G. Rocha Munive, Adriana Otero Arnaiz, Exequiel Ezcurra, Allison A. Snow & Sol Ortiz García. 2008. A recent survey to detect transgenes in local maize varieties in Sierra de Juarez Oaxaca Mexico. Book of abstracts. 1st Global Conference on GMO Analysis. 107. Sol Ortiz-García, Exequiel Ezcurra, Bernd Shoel, Francisca Acevedo, Jorge Soberón & Allison A. Snow. 2006. Transgenic Maize in Mexico. BioScience 56:709. https://academic.oup.com/bioscience/article/56/9/709/262869 Sol Ortiz-García, Exequiel Ezcurra, Bernd Shoel, Francisca Acevedo, Jorge Soberón & Allison A. Snow. 2005. Reply to Cleveland et al.’s “Detecting (trans)gene flow to landraces in centers of crop origin: lessons from the case of maize in Mexico”. Environmental Biosafety Research 4: 209-215. https://www.ebr-journal.org/articles/ebr/abs/2005/04/ebr0605/ebr0605.html Sol Ortiz-García, Exequiel Ezcurra, Bernd Shoel, Francisca Acevedo, Jorge Soberón & Allison A. Snow. 2005. Absence of detectable transgenes in local landraces of maize in Oaxaca, Mexico (2003-2004). Proceedings of the National Academy of Sciences.  102: 12338-12343. http://www.pnas.org/content/102/35/12338 Exequiel Ezcurra. Sol Ortiz-García & Jorge Soberón M. 2002. Evidence of gene flow from transgenic maize to local varieties in Mexico. In LMOs and the Environment: Proceedings of an International Conference.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

The internet claims that the increases in celiac disease is rooted in modern wheat varieties, as human intervention in plant genetics must be the cause of human disorders.  But what does the evidence tell us?  In this week’s episode we’re joined by Dr. Senay Simsek from North Dakota State University.  Dr. Simsek is a recognized chemist that specializes in wheat composition. Her recent paper in the journal Food Chemistry examines the levels of gluten in modern varieties and compares it to what was present in heritage varieties.  The results show that associations between modern breeding and gluten sensitivity are not likely due to genetic improvement of wheat varieties.Here is the link to the paper discussed. This is a link to a related review by Dr. Simsek. And this the review that highlights efforts to reduce allergenicity. # COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

Are food labels adding clarity or confusion?  Focus groups show that consumer sentiment toward food labels is changing.  Colleen Parr-Dekker is the Director of Communications at Elanco.  They have performed extensive focus group analysis and consumer surveys to understand how consumers feel about labels and food.  The excess of abstract information and claims has left most consumers unsure what labels even mean.  Consumers are clueless about terms like “antibiotic free” or “free range”, while companies use these tactics as marketing angles to differentiate their products.  Surveys show that terms like “natural” or “organic” are losing influence.  The results are surprising!Colleen Parr Dekker  – @ColleenParr# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

Dr. Devang Mehta has been working in virus suppression in cassava, a key food staple in the Developing world.  In this week’s podcast he speaks about the RNAi and gene editing approaches that are used to engineer resistant plants. Dr. Mehta describes the. nuts and bolts and successes and failures in applying new technology, and the things that are learned along the way.  Hosted by Dr. Paul Vincelli (@pvincell).Dr. Devang Mehta  – @drdevangm# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

Those that live in the affluent countries of the West have little clue of the challenges of farming in the Developing World.  In this special episode, Dr. Alison Van Eenennaam (@biobeef) of the University of California Davis interviews three experts that understand food security in their respective countries.  Dr. Emma Naluyima of Entebbe, Uganda is a veterinarian that feeds an extended family from one acre of land. She shares her innovative methods and experiences. Nassib Mugwanya of Kampala, Uganda works with the Uganda Bioscience Information Center as an outreach officer. Dr. Marlene Ortiz Berrocal is a researcher in the Centre for Genomic Sciences, Universidad Nacional Autónoma de México. These three experts share their thoughts on biotech innovation and how it relates to food security in their respective nations and worldwide.Follow Dr. Alison Van Eenennaam  – @biobeef Dr. Marlene Ortiz Berrocal – @MOBerrocal Nassib Mugwanya – @nmugwanya Dr. Emma Naluyima – @DrNaluyima# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

The Extension arm of the Land Grant University system provides a link between university research and the farm.  Extension specialists are professional liaisons that understand pressing issues, and seek remedies in the brain trust of the university. At the same time they communicate university-derived solutions to statewide clientele, providing a critical link that ensures relevance in research and rapid application of new findings. Dr. Chad Lee is an extension agronomist at the University of Kentucky.  His central role is in agronomic crops, principally soybeans and corn.  His career has coincided with the development and application of GE crops.  In this week’s podcast he discusses the on-farm use of these technologies and associated products, and his objective evaluation of their strengths and limitations. Dr. Lee does an amazing job at debunking common myths from a boots-on-the-ground perspective.Follow Dr. Lee at @kentuckycrops# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.