Talking Biotech with Dr. Kevin Folta

As we enter our eighth year, the podcast is partnering with Colabra, experts in laboratory IT that will help and accelerate your R&D.  You won't see changes in content, but you'll see improvements in website, podcast quality, transcripts and other improvements for the listener. I'm grateful for such substantial listenership and the opportunity to have this forum for my passion of sharing science.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

Avocado consumption is rapidly increasing, and global production booming. However, the diversity of fruit choices is typically constrained to Hass.  There is tremendous diversity in avocado, featuring a range of flavors, oil content and seasonal availability. In this week’s podcast we speak with Eric Focht who has been running the breeding program at University of California in Riverside. We discuss the genetic origins, the breeding priorities, and next steps in the genetic improvement of the crop.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

The story of Percy Schmeiser is a well known tale of big biotech against the little farmer from rural Saskatchewan. Schmeiser grew canola, and his outstanding harvests were due to herbicide tolerant seeds that he grew himself from materials obtained from means other than purchase. This violation of patent rights became the fodder of activist organizations, and a test of how a large company would respond to an unlicensed use of their technology. Schmeiser became the darling of anti-GMO activists, and he became the figurehead of a conversation about technology, patents, farmers’ rights, and seed sovereignty. This week’s podcast analyzes the film Percy vs. Goliath, a film that attempts to tell Schmeiser’s story. But what was accurate and what was fictionalized in the film?  I spoke with Trish Jordan, who at the time was a communications lead at the Monsanto Corporation and followed the story very closely. She had a front-row seat for the legal proceedings and provides her analysis of the film’s veracity.Follow Trish on Twitter: @AggieCoolChick IMDB page for Percy vs. Goliath# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

One of the criticisms of farmers is that they fail to engage the public to show what they do. It is understandable, their days are busy, competition is stiff, and farming selects for folks that shun the spotlight. Still it is critical to meet the public where they are, and that is exactly what Zack Johnson does.  Zack is best known as Millennial Famer on YouTube.  He posts video accounts of his daily work, but also interesting events that happen on his farm and around his area. The videos provide and educational and informative look at what happens on the farm, the technology, the hardships, the successes. In this episode we discuss his entry into public engagement, his motivations, and how being a celebrity farmer has affected his operation.  Watch Millennial Farmer on YouTube Follow Zack on Twitter Millennial Farmer Website# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

Many diseases are rooted in the incorrect accumulation of proteins that regulate key cellular processes.  Dozens of proteins control processes like cell division and cell death, and aberrant accumulation of these regulatory molecules can have profound health impacts. The Arvinas company has developed a means to specifically target specific proteins for degradation, exploiting a system called ubiqitination.  Ubiqutin is a small molecular tag that sentences tagged proteins for degradation. Dr. John Houston is the CEO of Arvinas, and he describes the company’s progress in this exciting area of research and development. We discuss the technology, the progress, and the Arvinas pipeline. This alternative approach to controlling cellular processes holds great promise in the treatment of a number of human diseases.www.Arvinas.com # COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

The American Chestnut used to dominate Appalachian forests, but declined after a fungal disease was introduced to North America in the early 1900’s.  Scientists have sought to restore the ecology and utility of this tree species by adding resistance through genetic engineering.  For the backstory listen to Episode 9 (2015) of this podcast series.  This week’s interview is with graduate student Erik Carlson.  Erik recently published a paper in Molecular Plant Pathology that describes a new regulatory control of the gene that confers resistance to Chestnut Blight. We discuss the background of the project, where the project stands, and the regulatory environment of repatriating a forest with engineered trees.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

Two unusually parallel articles emerged this week, both claiming that modern ag technology (as they say, “GMO”) is just another arm of colonial control of the Developing World.  Both wordy, yet visible articles stoked remarkably common themes, without evidence, just opinion.  Sadly, one of these was published in Scientific American, a popular magazine that continues to decline due to its injection of ideology in its opinion pieces that run counter to the scientific consensus. Cameron English is a journalist, the Director of Biosciences with the American Council for Science and Health. This week he wrote two stories this week, discussing these articles. In this episode of Talking Biotech Podcast we discuss the two articles, the decline of Scientific American, and how this new rhetoric is anti-biotech’s most recent salvo to stop technology from positively affecting the lives of the food insecure in the Developing World.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

Wine is a fermented beverage that has been enjoyed for millennia. While many may feel that the grapes used produce the flavors in the wine, a substantial contribution comes from the yeast and specialized bacteria that performs feats of biochemistry on the components lent by the grape itself.  It is the merging of microbial and grape metabolism that provides each bottle with its distinct qualities.  In this episode we speak with Dr. Sakkie Pretorius from Macquarie University. He has enjoyed a long career as an expert at understanding how wine flavor is derived. In this episode we discuss how the metabolism of microbes and grapes contribute to wine flavors, as well as the future of biotechnology in shaping wine flavors.  With co-host Emily Haile.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

At the early age of 47 Cindy Lee Graham lost her battle with glioblastoma. Glioblastoma is an insidious cancer of the brain and central nervous system that slowly robs its victims of critical faculties, with a very low survival rate. This tragic loss is punctuated with an amazing gift of kindness, as Cindy and her husband Dr. Thomas Graham coordinated with pediatric neurosurgeon Dr. Sheila Singh to donate Cindy’s brain to cancer research. This unique gift provides an amazing resource that allows researchers to study the real-time evolution of glioblastoma cells, and understand how to eventually find their vulnerabilities. In the second half, Dr. Thomas Graham shares the story of Cindy’s illness, and the research and scholarship funds that have been established in her honor.Please consider donating at cindysgift.com Twitter: @Cindy_GBM_Fund@sheilasinghlab# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

The executive ranks of the pharmaceutical industry are populated with a clear over representation of older males. How did we get here, and how is the leadership in industry changing to seek qualified, yet diverse executives?  This week the Talking Biotech Podcast features Kimberly Gentile, Senior Vice President of Clinical Research at Biohaven Pharmaceuticals.  She shares her experiences as a woman in the upper echelons of the pharmaceutical industry, and describes how we got to where we are, and how we’ll move forward with more sensitivity to a diverse and equitable workplace.Biohaven Pharmaceuticals on Twitter:  @BiohavenPharma# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.