Beef And Dairy Network

Tom Crowley joins in this month as we hear about how Timothy Van Lindqvist lost his cow. We also premiere a new track from Paul Paul to celebrate the announcement of his first major tour of the USA. By Benjamin Partridge and Tom Crowley with thanks to Rhodri Viney. Music: “Butter Making” Lyrics by Benjamin Partridge, music written and performed by Rhodri Viney. "Eventide: Nocturne", "Eventide: Reverie" and "Eventide: Remembrance" by Roman Benedict. Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Mike Wozniak joins in for this month's episode in which we do some cooking with TV's “Mr Beef”, Cliff Trent-Roberts.   By Benjamin Partridge and Mike Wozniak.   Music: “Morning Mist” Brett Van Donsel   Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com 

Celia Pacquola, Nadia Kamil and Tom Neenan join in for this month's episode in which we talk to Dr Sam Archer about how dangerous lamb really is before talking to Gina Craig, a resident of Boogoo Springs, South Australia, about how the world's first cow mayor is doing after 6 months in the job.    By Benjamin Partridge, Tom Neenan and Celia Pacquola, with thanks to Nadia Kamil and David Mark.   Music: “James” Nick Jaina needledrop.co   Audio: mansardian/Freesound.org Licensed under Creative Commons: By Attribution 3.0   Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com 

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Josie Long joins in as we respond to the findings of the UK Meat Attitudes Survey by speaking to youth worker Teresa Beckton, and announce a competition in which you could win a 4GB USB Key. By Benjamin Partridge and Josie Long with thanks to Cariad Lloyd. Music: "Fresh Air" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Ed Gamble and Mike Bubbins join in with this month’s episode in which we hear from Phillip Seastram of the Food Standards Agency and do some investigation at the home of Eli Roberts, formerly of Roberts Slaughterhouse. By Benjamin Partridge, Ed Gamble and Mike Bubbins. Music: Floating In The Midnight Breeze by FoolBoyMedia/Freesound.org Audio: Kickhat/Freesound.org, Cell31_Sound_Productions/Freesound.org, primeval_polypod/Freesound.org  Licensed under Creative Commons: By Attribution 3.0 Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com 

Katy Wix joins in with our yoghurt special. We talk to GP Dr. Sam Archer about sell by dates and former child star Wendy Axminster about her campaign to raise awareness of the poor treatment of child actors by the dairy industry. By Benjamin Partridge, Tom Neenan and Katy Wix. Thanks to Mike Wozniak. Stock media provided by and Soundrangers/Pond5.com. Audio: missozzy/Freesound.org, cormi/Freesound.org Licensed under Creative Commons: By Attribution 3.0  

In this month’s episode we look back at the Cumberfeld Cow Disaster of 2010 and also premiere the new single from singer-songwriter Paul Paul. By Benjamin Partridge with thanks to Rhodri Viney, Richard Elfyn, Katy Wix, Sara Lloyd-Gregory, Mike Wozniak, Tom Crowley, Henry Paker, Katie Storey and Melangell Dolma. Music: “Taste The Cream” Lyrics by Benjamin Partridge, music by Rhodri Viney (ratatosk.bandcamp.com) "Touching Moments Four - Melody", "Welcome to HorrorLand" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Audio: Chocobaggy/Freesound.org, primeval_polypod/Freesound.org Licensed under Creative Commons: By Attribution 3.0 Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Mike Wozniak joins in as we hear from modern comedian Dustin France, in the wake of his disastrous performance at the British Beef Council Annual Dinner and Barn Dance. We also hear the results of a poll of network members about their favourite beef meal. Get well soon, Les Cheese. By Benjamin Partridge and Mike Wozniak. Thank you to the scores of network members who called in to the answerphone. Music: "At Dawn" by Dana Boule (www.danaboule.com) Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Mike Bubbins joins in this month as we hear from slaughterhouse owner Eli Roberts about how he ensures the safety of his staff and there's also news about the upcoming British Beef Council Annual Dinner and Barn Dance. By Benjamin Partridge and Mike Bubbins. Music: "Simple Duet" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com