Beef And Dairy Network

A little message to let you know that we've joined Maximum Fun. You can find them at maximumfun.org Beef out x

Josie Long joins in as we respond to the findings of the UK Meat Attitudes Survey by speaking to youth worker Teresa Beckton, and announce a competition in which you could win a 4GB USB Key. By Benjamin Partridge and Josie Long with thanks to Cariad Lloyd. Music: "Fresh Air" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Ed Gamble and Mike Bubbins join in with this month’s episode in which we hear from Phillip Seastram of the Food Standards Agency and do some investigation at the home of Eli Roberts, formerly of Roberts Slaughterhouse. By Benjamin Partridge, Ed Gamble and Mike Bubbins. Music: Floating In The Midnight Breeze by FoolBoyMedia/Freesound.org Audio: Kickhat/Freesound.org, Cell31_Sound_Productions/Freesound.org, primeval_polypod/Freesound.org  Licensed under Creative Commons: By Attribution 3.0 Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com 

Katy Wix joins in with our yoghurt special. We talk to GP Dr. Sam Archer about sell by dates and former child star Wendy Axminster about her campaign to raise awareness of the poor treatment of child actors by the dairy industry. By Benjamin Partridge, Tom Neenan and Katy Wix. Thanks to Mike Wozniak. Stock media provided by and Soundrangers/Pond5.com. Audio: missozzy/Freesound.org, cormi/Freesound.org Licensed under Creative Commons: By Attribution 3.0  

In this month’s episode we look back at the Cumberfeld Cow Disaster of 2010 and also premiere the new single from singer-songwriter Paul Paul. By Benjamin Partridge with thanks to Rhodri Viney, Richard Elfyn, Katy Wix, Sara Lloyd-Gregory, Mike Wozniak, Tom Crowley, Henry Paker, Katie Storey and Melangell Dolma. Music: “Taste The Cream” Lyrics by Benjamin Partridge, music by Rhodri Viney (ratatosk.bandcamp.com) "Touching Moments Four - Melody", "Welcome to HorrorLand" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Audio: Chocobaggy/Freesound.org, primeval_polypod/Freesound.org Licensed under Creative Commons: By Attribution 3.0 Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Mike Wozniak joins in as we hear from modern comedian Dustin France, in the wake of his disastrous performance at the British Beef Council Annual Dinner and Barn Dance. We also hear the results of a poll of network members about their favourite beef meal. Get well soon, Les Cheese. By Benjamin Partridge and Mike Wozniak. Thank you to the scores of network members who called in to the answerphone. Music: "At Dawn" by Dana Boule (www.danaboule.com) Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Mike Bubbins joins in this month as we hear from slaughterhouse owner Eli Roberts about how he ensures the safety of his staff and there's also news about the upcoming British Beef Council Annual Dinner and Barn Dance. By Benjamin Partridge and Mike Bubbins. Music: "Simple Duet" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com

Henry Paker joins in this episode in which we tackle the issue of whether it's strange that we drink the milk of another species, and interview Hollywood bovine actor wrangler Gareth Belge. By Benjamin Partridge and Henry Paker.   Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com.

We tackle the issue of whether children know enough about where food comes from and we say goodbye to network founder Paul Kitesworthy. By Benjamin Partridge with thanks to Nadia Kamil, Mike Wozniak, Jack Bernhardt, Gareth Gwynn, Sian Harries, Henry Paker and Mike Bubbins.   Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com.   Other music: "Piano Hymn (Instrumental)" Weinland www.needledrop.co   Introit et Kyrie from Requiem, Op.48 by Gabriel Faure Recorded by Papalin (CC-BY 3.0)

Mike Wozniak joins in for this month's episode in which we interview Dr David Pin from the European Space Agency and hear your letters about getting too attached to meat beasts. By Benjamin Partridge and Mike Wozniak. Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com.