The Healthy Rebellion Radio

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: why progress is environmentalism Plasma Arc Recycling Show Notes: Decouple: Mining Our Way To Net Zero Questions: Elevated Prolactin Steven writes: I'll start off by saying I love the podcast! I've been a listener since day one. The Paleo Solution was a real eye opener in regard to noticeably feeling different after eating "clean". I'm turning 40 next year and thought it would be a good idea to get a snap shot of where my Hormone levels are. I like to think I do a good job of being cognizant of eating well, sleeping, and training. My recent hormone bloodwork: LH 4.2 FSH 2.9 Testosterone 724 Prolactin 24.5 Need I be alarmed about my prolactin? From what I understand it can indicate a serious problem or just be due to endurance training. Over the past 2 years I've been running a lot. I trained for and completed a 50 mile Ultra Marathon and a Marathon. As of late I am lifting (squats 2x a week deads 1x a week). My running mileage is low comparatively to a few months ago. Some pull ups and push ups every day. Besides just being fatigued from training at times I feel and think I perform pretty well. All though I don't notice it work is a stressor and I'm certain that the shift work I do isn't helpful. I plan to follow up about my blood work. Should I be asking for a thyroid blood work? Is it dumb to just attribute the high prolactin to endurance training and low carb eating? Omega 3's Amy writes: To omega or not to omega? That is the question. Kresser is going to try & sell me some tomorrow. Barry Sears says they're the answer to whatever ails you. But Masterjohn says they're basically poison, and we need more arachadonic acid, in fact. In the last podcast of yours I heard, you mentioned them briefly. What are you doing about them lately? (Feel free to use this for a podcast question if you like :) ) Alternatives to Phenibut for Mood/Well Being (if necessary) Matt says: I currently average 1 gram of phenibut a day to lift my mood & prevent anxiety and have played with periods of abstaining for 1+ months. I find only a little withdrawal symptoms so its not untenable however my baseline mood is not nearly as social and happy as I am with the small to moderate phenibut usage. My question to you both is do you see a problem with it as most of the "research" out there is N=1 examples of people abusing and experience rebound anxiety. Are there other anxiolytics like ashwaganda? others? I should try and what are good sources as I am reluctant to grab off a random amazon wholesaler. For context my sleep is dialed in at 7-8 hrs per night, daily 10 min meditation, yoga and fitness, and eat a paleo (+rice) diet. Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: Fatigue and Pain Sent Her to the ED: Medical Mystery Solved Show Notes: Dr. Michael Ruscio Aglaee Jacobs M.S., R.D.: Digestive Health With Real Food Questions: Intestinal Methane Overgrowth Keri writes: Gluten tag from your old home of New Braunfels! I really appreciate you two and your no nonsense, but super informative podcast. It always hits home for me. I have gone back and forth between keto and carnivore since 2019. Felt great at first, but the last 18 months have had weight gain, bloating and constipation. Never really had a weight issue before. I'm 5'7" and have averaged 135 pounds pretty consistently. I was referred to a gastroenterologist, did the breath test, and tested very high for intestinal methanogenic overgrowth (IMO). The doctor gave me a two week dose of xifaxin and that was it. No other protocol or follow up. I just finished the antibiotic with no relief. I am an active 52 year old, weight train 3 to 4 days a week, take my dog for a hour walk almost every day, gets lots of Texas sun, drink only water with LMNT of course. My two part question to the both of you is how in the world was I blessed with this lovely methane bug and is there any way to rid myself of it? Any supplements? I am taking berberine. I also have hypothyroidism and take desicated thyroid for that. The more I research, the more confused and overwhelmed I get. It seems it's a little different from your standard SIBO. I've heard some doctors say to follow fodmap and others go all the way to carnivore. Any suggestions would be super appreciate, as I value your insight greatly. All the knowledge, how to implement it Tracie writes: Hey Robb and Nikki, I've been listening to your podcast since my first rebel reset back in 2021 and have greatly appreciated the work that you do and the community I have found here at the healthy rebellion. I feel like I have all the knowledge that I could ever need to optimize myself, but I'm still not implementing it in the right way to improve my body composition. I feel like I've been doing B+ work since 2021, and A+ work for the past 3 months but I haven't seen any results. I'm a type A personality but I've learned to forgive myself for not being perfect, and have added a little meditation in my life. I'll lose 5-10 lbs and then it always comes back. I'm 33, female, 5'4", and 175 lbs. I was 125 lbs when I was vegan in college at 20 but of course had no muscles and mild anemia, I figured that was still a healthy target weight for me. I don't even care what the scale says, I just want to look good naked! I slowly gained weight over the last decade due to burritos, pizza, beer, stress, and smoking. I really was a hot mess until 2020. I've been approaching my failure through the lens of Boyd Eaton's evolutionary discordance hypothesis. I'm wondering if it's appropriate to tackle body composition issues using the old evolutionary discordance hypothesis, and if there have been any recent updates to it? I figure I'm not losing weight because my nutrition/exercise regime is still too much of a departure from the ancestral model but I've been eating paleo since 2021 and feel like I have balanced my 4 pillars. I'm taking Chris Kresser's Adapt Natural bundle to cover the declining nutritional quality of our foods. I use 2-3 sticks of LMNT a day, sometimes an extra to compensate for the hot and humid east coast summer. I Started doing Paul Saladino's animal based thing in August 2022 and it was great post gut dysbiosis (that was October 2021) but I also feel like the fruit and dairy are not helping the body composition. I hate to not eat them since they are nutrient dense and I do like how I feel. I went to see Dr. Ruscio for the gut dysbiosis and feel fully recovered but my relationship with vegetables has never been the same and Paul caters to that. I see people rocking the vegetables in the healthy rebellion though and I sometimes wonder if I could do keto, although I do suffer from hypoglycemic episodes and get really lethargic when I try to get down to 25 grams of carbs. I have taken the Keto Masterclass. I feel like my electrolytes are on point though so I should be lethargic, and I love salting my food and eating salty olives/pickles. I only drink 12-18 ounces of coffee day, so that doesn't seem like the culprit. What really annoys me and why I decided to write to you is because I am now exercising the most I ever had in my life and still not slimming down. I still just look puffy all over. I hike 5-7 miles a week with a 10-15 lb backpack, and one of those hikes is up a small east coast mountain. I get 5 miles of walking in most days a week, I run 3-4 miles a week 1-2 miles a day on top of the walking, and am now adding BJJ 3-4 hours a week, I don't lift weights and know this would be huge but I don't know how and cant afford a personal trainer yet. Hoping the BJJ does the trick, my training load is high but its enjoyable. I have used chronometer to track what I'm eating periodically, so I know I get 125+ grams of protein, 120 from animal sources (lots of steak, chicken, and pork) but I do eat 2300 calories easy. I'm doing 120-150 grams of carbs from mostly fruit, an ounce of maple syrup sometimes or a few tablespoons of honey also contribute. Diana Rogers suggests 1500 on her sustainavore course as a starting point. How many calories should I go for? That's got be my issue, I'm eating enough calories to maintain weight and I got to go into a comfortable non-lethargic deficit. Advice would be much appreciated! Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes Transcript: Coming soon!

Submit your questions for the podcast here News Topic: A Root Cause Of Mental Illness: Harvard Professor Show Notes: Stephan Guyenet, What Causes Insulin Resistance Part V Questions: Rae Lynn writes: I've followed you for years, I've read both the books and I'm a huge fan of the Podcast, keep up the good work of getting the news out there to us who are hungry for the truth. I have recently done a GI Map test and the results showed that I had Giardia, h. pilory and a parasite. I've heard Robb mention that he had Giardia in the past and if i heard correctly that he still has issues with it. I'm working with a functional medical doctor and they have me on several supplements to correct the issues, just wanted to get another insight on what I can expect in my healing journey, any sage advice to my treatment and what possible ongoing issues I should be looking out for. Thank you! Physiological insulin resistance Jada writes: Hi Robb and Nikki, I'm hoping you can help me with a question I have about physiological insulin resistance. I know that this condition is a natural adaptation to long-term carbohydrate restriction, and it's been my understanding that it's not necessarily something to worry about. Do you have any evidence to confirm or deny this? Is physiological insulin resistance good, bad, or neutral? Thanks, Jada Confused on what to eat Ann writes: Thanks for all the work you do to keep us all informed. I have a question. I should start with that. I am 5'9" 165 pounds. My journey began in 2014 when I weighed 290 lbs and started a bulletproof diet. I did that for about four years and then I started a carnivore diet. I did that for four years also. I've lost the weight but now I just want to eat a balanced diet. I now eat about 140-160gr of animal/fish protein about 80 gr of both fat and carbs. Carbs consist of fruit and veggies and the fat consist of butter,ghee olive oil,olives and avocado. Should I take electrolytes? Or should I just do Redmond real salt in water? I had to when I was a carnivore, but do I have to take anything now? I am also I think I kind of had an eating disorder and now I feel really straightened out but Everybody's talk talk talking that you need to eat this are you might die you need to eat that or that's wrong or you have to eat this to be healthy. Can I just eat normal? Or is the way I eat not normal? I am very confused. Can you help ? Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes Transcript: Coming soon...

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: Mathew Liao Director for NY Center for bioethics Great Moments In Unintended Consequences Show Notes: Train with Morpheus Questions: Red Meat and aging Alicea writes: I have been carnivore for almost 3 years and eat mostly red meat. I feel absolutely amazing and have ultimate health. I recently heard a podcast with a guest saying that Red meat is dangerous. I usually roll my eyes and ignore these statements but for some reason I listened and wanted to get your take on what he said. He said red meat ages people and causes inflammation. His reasons were because saturated fat along with carnatine, lethathin, and choline (I may have mispronounced those - sorry) change our gene function of bacteria and this causes inflammation. Thoughts? I do not plan on changing my red meat diet by the way. Too much cardio? Lil writes: Hello! I have written in a few times. Thank you so much for your knowledge and your willingness to help. 2 unrelated questions: 1) could a trend in increasing resting heart rate be related to overdoing cardio? I am a chronic over-exerciser. I feel emotionally better when I hit cardio in addition to weights. I know the sciences says too much cardio is a stressor AND my personal experience is that I feel anxious without serious cardio. If you think cardio is contributing to a higher heart rate, how do you suggest weening off overtraining with minimal negative side effects? 2) In addition to correcting daily posture while using devices and such do you have any specific exercises that can cure or lessen "tech neck" or the start or a dowager's hump? Thank you!! Fruit and non alcoholic fatty liver disease Andy writes: Robb and Nicki, Thank you! Thank you for persisting in fighting the good fight! What you say and how you say it both are vital now more than ever. The coconut farm can wait. The world needs you. Haha. I read Paleo Solution back in 2010 ish and caught the podcast probably on episode 2 or 3 and haven't missed one since. Being a chiro and a strength coach, I've shared your rational and sound advice (and book) with hundreds of people over the years. Thank you for helping me help the people around me. Could not have done it without you. Question: in the past I've avoided fruit due to the fructose and its potential for liver problems, namely non-alcoholic fatty liver disease due to the fructose content. Recently though, I just can't seem to convince myself it's a problem given that, humans have eaten fruit for… well, probably ever. We must be tripping over our own mechanistic shortsightedness, no? For the past 16 months, my diet has consisted of mainly meat, fruit, egg yolks, butter, and liver and I've never felt better. Can fruit really cause NAFLD and, thus, should it be avoided? Thanks for all you do and like a previous listener said, an abundance of health, laughs, and sunshine to you and your family. -Andy, listener number 6. P.S.- Any thoughts on the enzymes in fruit and whether or not you think they might aid in digestion of meat in particular? P.S.S.- LMNT is amazing! Cheers! Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes Transcript: Coming soon...

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: Gut Microbiome Varies Hour to Hour, Month to Month Show Notes: New Chapter Saw Palmetto Prostate Blend Reducing NF-κB Signaling Nutritionally is Associated with Expedited Recovery of Skeletal Muscle Function After Damage Questions: Red Meat and Prostatitis Hey guys, I'm a 45 year old male. I've had a couple bouts of prostatitis over the past few 4-5 years. Symptoms usually linger for 2-3 weeks and with antibiotics and supportive care they generally get better. Things flair up about 1-2 times a year. I've been to a urologist and had a CT scan and they are not worried about cancer (PSA is also normal). They say some guys just have 'chronic prostatitis'. If you read online, one of the main recommendations is to avoid excessive red meat, alcohol and caffeine. I was curious to your thoughts about the red meat claim (and the caffeine). Is there a legit concern here or is this another propaganda push that red meat is the root of all evil? Personally, I'm try to focus on reducing other sources of inflammation such as limiting Omega- 6 intake, limiting alcohol, etc. I do eat meat based and paleo'ish. I have 3 sons, so the diet is not always perfect. I do CrossFit 3-4 x a week and I would say I'm moderately fit for being 45. Although I still could lose about 10-15lbs of fat. Sleep is good. Oh, I'm also on testosterone injections twice a week so I get my PSA checked regularly. My levels are well with normal physiologic parameters. Thanks for all that you do! David Feed a cold, starve a fever David writes: Rob and Nikki, I'm a long time listener, first time caller. I read "The Paleo Solution" many years ago and became an instant fan. The book really helped me make some huge changes in my health. Many thanks for all you do. Often clichés are worth nothing, but sometimes they contain a grain of truth, or else they wouldn't have become a part of our mythology. "Feed a cold, starve a fever" is one I've wondered about, especially recently. Or, more specifically, are there general eating patterns that are better when someone has a viral or bacterial infection? I've had COVID 3 times, and each time it was an absolute nothing-burger. I intermittent-fasted through much of the day, stuck to low carb, got lots of sun and sauna, and never missed an exercise day. I bounced back with minimal symptoms. I thought I had the key Then, about 3 weeks ago, I picked up some kind of virus (2 negative covid tests) and got HAMMERED. The sickest I've ever been in my life, truly. Many of the COVID symptoms, but magnified times 10. I stuck to my COVID regimen, but got no relief. One thing I noticed is that I craved carbs. Bread, ice cream, rice (but not chocolate, my favorite treat!) Meanwhile, while sticking to my normal low-carb diet, my fasting blood sugar each morning was 20-30 points higher (stress?) Bottom line after this meandering: do you think there is an advantage to fasting, and or low carb/keto, or does one follow the cravings when one sick? Thoughts? Peptides: Len wants to know: What's your view on taking peptides for better health? Len Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes Transcript: Coming soon...

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial Show Notes: Questions: Downside of coffee Steve writes: What do you think about coffee? I hear a lot of talk on coffee. Mainly about sleep cycles and blocking adenosine. And then the usual worship of loving coffee. I have a stressful job and I find that giving up coffee does wonders for anger management, stress, burnout, and all around negative feelings. I do occasionally use it when I have a morning of zero motivation as I think it increases cortisol. I usually stick to gunpowder green tea, it doesn't take me to dark places. I wonder how many people have kept drinking 5 cups a day and then got on Lexapro or something like that without taking stock of the situation. Should there be more talk around the negative aspects of coffee on mental health? Chron's Hi Robb & Nicki, I can't tell you how much I appreciate the work you have done over the years. I'll jump to the punchline that last year (at the age of 54) I was diagnosed with Chron's. The Chron's is under control with biologics infusion and I'm just trying to get back to health and fitness and I was wondering if you had nutrition recommendations in living with Chron's. Are there resources you recommend? I live in Vancouver Canada, 55 years old (6ft, 215lbs) have been reasonably athletic in my life, playing football, hockey, lacrosse, boxing into my mid 20's and then got into running, then with young kids took a break from fitness and then got into road cycling, started playing lacrosse again and finally got into powerlifting 10 years ago. I've been doing keto off and on since 2016 and bone broth fasting. I've never been sick then the wheels fell off last year when I got sick and was diagnosed with Chron's. The Chron's is under control with medication and I've resumed powerlifting and road cycling (I have a 100 mile bike race in July). Apologies for the long message and thanks again for the years of great information you provide. With kindest regards, Fred Seed Oils Mae writes: Hi Robb and Nikki, I love your guys podcast-it's always the highlight of my week to listen. You both have such a balanced view on health issues I wanted to ask about seed oils. I know they are not good for us in large amounts (or am I wrong about that?) but what about small amounts here and there? Like if we go out to eat a couple times a month or have a few tortilla chips here and there? Is that still super damaging to health? I see so many health influencers talking about how bad seed oils are and how we shouldn't touch the things with a ten foot pole. Wondering your views on occasional seed oil ingestion? Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here In this episode we talk with John Welbourn — NFL veteran, Power Athlete founder, dad, husband, and kick-ass friend, about his experiences with traumatic brain injury and what he's done to reverse the damage and essentially de-age his brain. We also talk about his newfound passion for jiu jitsu and the strength and conditioning work he's doing with several world class BJJ players. Show Notes: Power Athlete Radio episode 488 Hyberbaric Hype Man, Joe Dituri Power Athlete Radio episode 572 Hyperbarics Part Deux with Dr. Joe Dituri Dr Joe Dituri on Instagram @drdeepsea Dr. Tom Incledon Dr. Phillip Yoo – Non-Surgical Pain Management Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: IgG4 Antibodies Induced by Repeated Vaccination May Generate Immune Tolerance to the SARS-CoV-2 Spike Protein Effectiveness of the Coronavirus Disease 2019 Bivalent Vaccine Show Notes: Sustainable Dish recipe for Salty Grapefruit Limeade Emily Fletcher: Stress Less, Accomplish More Questions: Apeel Fruit Coating Ann asks: Hi Robb & Nikki I've listen to you since the beginning and I've been a fan of Robb's since he was with Loren Cordain. I have a question that is really bothering me. I try my hardest to do everything as healthy as I can afford and can physically manage, but lately, there's a lot of conversation about the new Fruit and vegetable coating that's called Apeel. I feel that this isn't safe, but what are you supposed to do if the only fruit and vegetable that you can find has that on it?? Have you researched this at all? I'd be interested in what you'd have to say Type A personality and High-ish fasting glucose Kelly writes: Hi Robb! I'm a fairly new listener (just started listening a few months ago - thank you for your super interesting range of topics!). I had a question after reading one short line in your book Wired to Eat. You mentioned that being Type A or "wound tightly" can lead to higher readings of fasting blood sugar. I personally would describe myself as Type A and always wake up with a rush of energy in the morning and an urge to "get things done" immediately. I also have a history of anxiety, although it's been amazingly managed with switching over to zero added sugar, zero grains and by getting great sleep. Recently I've been experimenting with my blood sugar to get a sense of where I'm at. I test after meals (usually 1.5 hours) and my blood sugar is always around 77-100, depending on if I went on a walk after the meal or not. Typically it hovers on average at 86-90 postprandial. And from my understanding, the goal is to be under 120 by two hours. So these results seem great! But everytime I test my fasted blood sugar around 6am, it's on the "higher" side of normal - 89-95. Could this be due to my Type A personality as you mentioned in your book? For reference: I'm a 5'5" 30 year old woman. I'm very active (walk about 13-15,000 steps per day), go to the gym 4-5 days per week for resistance training. I eat lower carb, I don't eat grains, I get about 130 grams of protein per day (around 90-100 of that being from complete sources), I eat 1-2 servings of low sugar fruit per day, I'm not shy on eating whole fats (but I don't track, so not entirely sure on what I eat per day - but I always eat until satisfied). In the past, my triglycerides were well under 100, usually around 70 ish and my blood pressure is about 100/65. Thank you for your insight! I appreciate the way you reason things out. Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: EU Parliament COVID Conference. Dr David Martin Show Notes: The evolutionary origin and significance of menopause Questions: Anti nutrients Lee writes: Hi. I hear a lot about anti nutrients and want to make sure that I get as much from my diet as possible. Is there a time you should allow between eating something known to have anti nutrients follows by something like beef or liver to get the full amount on nutrition from the food. I generally try to leave an hour between having a coffee before then having breakfast which is usually eggs with beef. Purpose of negative menopause symptoms? Casi writes: I could listen to your podcast every day, in fact you are the ONLY podcast I have set to automatically download every time, and I listen to a lot of podcasts. Can you guys just talk for a couple hours?? K Thanks. My question... as my 45th year around the sun approaches, I am very much not looking forward to the negative symptoms of pre-menopause and menopause. Seems every person during these times has one or many negative side effects. So, why would this be, evolutionarily?? What's the point in women feeling like shit for years? Just nature telling women they are past their usefulness?? Thoughts? Thank you for all you guys do!! Eat too little or too late Eric writes: What's your opinion on eating too little protein per day or eating it too late? Outside of some injuries I'm still working through from a getting hit by a car while on my bicycle 16 months ago, things are going well: stable weight at 170#, feel good, ~11% body fat, 23 BMI. I'm 47, eat paleo plus high-fat dairy, and resistance train, zone 2, or similar all week. My goal is to maintain or gain muscle so I can keep playing with my kids and/or get back up if I get into another accident. I aim for 1 g of protein per pound of bodyweight everyday, split into three servings at least 2 hours apart. I try to eat my last meal of the day at least 2 hours before I'm asleep. A couple of times a month, due to work or play, I'll miss or forget meals and find myself with only two hours before bed and still ~110 g of protein to eat. How you would rank 1) eating all 110 grams at once, 2) eating only 60 g (assuming that's about the max I'm going to be able to absorb), 3) eating another meal in two hours right before going to sleep, or 4) eating an additional protein serving the next day? Additional info: - I tend to lose weight pretty rapidly when I travel and don't get my regular protein and resistance training. - Prior to the accident I was eating one meal a day, which is why it's so easy for me to forget meals. Weight was stable if a little lower than now, and it was difficult to gain any weight. - I've been choosing 3) eating another meal in two hours right before going to sleep -- interested in what you would choose! Thanks, Eric Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: Lab Meat. The $1 Trillion Ugly Truth Questions: MCT oil Liz writes: Hi guys, one of my clients was told by a previous health coach to never have MCT oil because it is highly processed. I know it is fractionated, but I can't see how that would damage it. Another process is "lipase esterification" which I think involves heat to rearrange the molecules? You recommend MCT oil often so I can't imagine it's up there with hydrogenated oils, if you could please clarify it would be much appreciated. Thanks! How to Improve My Carb Tolerance Jason says: Hi folks, I love the show including the non-health stuff ;-) You guys are a treasure. Now my question. My carb tolerance is poor even though my fasting insulin is low. Been using a CGM which matches a finger prick within 5-10 points My fasting glucose is typically 97-105. Just 100g rice (30g carbs) as a morning test spikes my BG to 180+, though it comes down quickly: 110 by 90 minutes. Same with potatoes, and fruit. If I eat a big meaty restaurant meal with mashed potatoes and a medium dessert, 200!. Then during the day even if I eat no carbs, my BG will hover from 100-110. I'm 6-pack lean (12% fat as per DEXA) and fit, 145 lbs 5'7". I eat carnivore-ish with dairy and fruit. I eat 3x a day (usually just a protein smoothie for breakfast after working out). I do 30 minute daily heavy band workouts, and just started doing daily 20 minutes zone 2 in addition. No health conditions other than this. I sleep very well most nights. Am a bit stressed with life recently though. My TG are typically 70+; HDL 60+. Liver numbers good. A1c was 5.2, fasting insulin 3.5. This should mean my insulin sensitivity is good. I seem to have "lost the plot" as a year ago my morning BG was usually 83-89, and my BG would only spike briefly to 125 after a small potato as a morning test. One change is that I used to drink homemade kefir every day. I just re-started again, but so far no improvement. Some more clues: - I tested Acarbose and 50 mg reduces the BG spike a lot - I tested a mountain of carbs and 200 mg Acarbose, and... almost no spike but ... HOLY GAS BATMAN!!!!! I'm not doing that again unless I want to annoy my wife and co-workers! - If I eat a bunch of carbs and I see BG rising rapidly, I do 3-4 minutes of HIIT on my air bike and it brings my BG way down in 15 mins. - If I have half a shot of Brandy with 4 oz ice cream, my BG spikes less than with ice cream alone... wuuut? - I tried metformin slow release, 500 mg for 2 weeks and it didn't seem to help - I tried berberine for 2 weeks and it didn't seem to help. I'm now trying dihydroberberine and after a week, no change. Why is my carb tolerance poor even though my fasted insulin and A1c are low? How do I improve it? I want to eat the occasional carby meal without my BG spiking to 200. Thanks so much and may you and all the listeners have the blessing of vibrant health. Cheers, Jason Kids and Food Lindsey writes: Hi Robb and Nicki! It's been a year- you both helped me tremendously last spring (2022) when I was diagnosed with GD during the last trimester of my pregnancy. You pointed me to Lily Nichols and her books and videos and I was able to manage my blood sugar through food alone. My doctor was skeptical (surprise, surprise), but humored me for a few weeks until she saw it was working (side note: for any other pregnant moms out there- if you fail the first glucose test, just ask if you can skip the second one and go straight to the glucose monitor. It saved us a lot of time and expedited stopping any potential health issues with the baby... I also didn't have to have a redo on that nasty drink.). Post-partum, I gave myself a year to try different eating plans, watching my glucose, and by far the most helpful for my milk supply was paleo with lots of water and LMNT. Last week's episode- episode 150- was really motivating for me. My husband and I just turned 40 with a 10, 8 and 1 year old. We are in the throws of business in career, kids activities, homeschooling, etc. all while trying to fit in our workouts and eat healthy. We both have weight to drop, but we aren't gaining, which is a bit of success I guess? With health problems in the past, primarily hormone related, my doctor has always pointed me to a grain and dairy free diet with extremely minimal sugar and alcohol and no coffee (sad but for sure helps me stay healthier than SAD- ha). I've been able to get my husband on board after talking to him about Wired to Eat and watching my results. He tried whole 30, then a strict Paleo diet and slept so much better, among other benefits. The children are the tricky part now. I have no problem telling them what to eat, but I'm curious, what limits do you set for your children with eating and what are some good ways you've explained why you eat this way as a family? I see how truly addicting our American food culture is. I didn't really begin paleo until 2017, and because my husband is just now getting on board, the big kids basically ate the same way as dad- starchy, sugary breakfasts, sandwiches for lunch and paleo dinners unless they felt the need for a tortilla which they would grab on their own. I've gotten to a place where grains and sugar are almost completely out of the house now that we are on the same page. The complaints from the big kids are not lacking and the baby flips out if there is even a hint of tortilla, bread or cookie anywhere (he's grabbed bites and now wants them all the time too). Ideas please! Lindsey Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes