Cooking Issues with Dave Arnold

Cooking Issues
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12 snips
Sep 22, 2023 • 1h 1min

Harold McGee Live from LA!

Harold McGee, food science expert, joins Dave Arnold to discuss melons, garlic, corn, and more. They also talk about health issues, knife safety, hats, confusion surrounding nitrogen, American gladiators, and the coffee industry.
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Sep 11, 2023 • 1h 2min

Maile Carpenter

On a special Cooking Issues, Dave is joined by Maile Carpenter. Maile is the Editorial Director for the company that oversees the Food Network Magazine, The Pioneer Woman and others. She launched Rachael Ray magazine back in the day, and previously won a James Beard Award for her food writing. Hosted on Acast. See acast.com/privacy for more information.
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Sep 1, 2023 • 1h 1min

No Tangent Tuesday: Them's Fightin' Birds

Jersey mozzarella, tomato shame and melon hate are all a part of the conversation this week on another "No Tangent Tuesday" edition of Cooking Issues with Dave Arnold. Hosted on Acast. See acast.com/privacy for more information.
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Aug 25, 2023 • 1h 1min

No Tangent Tuesday: Jersey Corn, Steamship Round & Cocktail Allergies

This week on a Jean-less, Quin-less No Tangent Tuesday, Dave chats about everything from jersey corn to cocktail allergies. Hosted on Acast. See acast.com/privacy for more information.
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Aug 19, 2023 • 1h 1min

Subway Arnold

Is it worth changing your legal name to "Subway" for free sandwiches? Why are HACCP plans so convoluted? Is pita flatbread? The answer to these questions and more on an all-new episode of Cooking Issues with Dave Arnold.  Hosted on Acast. See acast.com/privacy for more information.
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Aug 15, 2023 • 1h 1min

Blackouts, Bag Braises and Bad Data

On a meandering and fun No Tangent Friday, Dave and the crew talk about everything from the blackout of 2003 to the trauma of data loss. Hosted on Acast. See acast.com/privacy for more information.
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Aug 8, 2023 • 1h 1min

No Tangent Friday: Lick the Rotovap!

On a special summer Friday edition of Cooking Issues, Dave and the crew chat about everything from carnitas to corn pudding and talk about why you can no longer tell students to lick a rotovap.  Hosted on Acast. See acast.com/privacy for more information.
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Jul 24, 2023 • 1h

No Tangent Tuesday: Ginger Chronicles, Syrups & More

This week on Cooking Issues, Dave is getting ready to go to NOLA and has a Spinzall update. He dives into ginger clarification, syrups and more on another No Tangent Tuesday. Hosted on Acast. See acast.com/privacy for more information.
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Jul 15, 2023 • 1h 1min

No Tangent Tuesday: Back from Noma

Dave is back from Copenhagen with plenty on the mind, as the crew has another "No Tangent Tuesday" filled with - you guessed it - tangents. Hosted on Acast. See acast.com/privacy for more information.
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Jun 30, 2023 • 1h 3min

Tropical Standard: Cocktail Techniques & Reinvented Recipes

Ben Schaffer and Garret Richard, authors of Tropical Standard: Cocktail Techniques & Reinvented Recipes, are this week's guests on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

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