Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen, joins this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Jordana Rothman joins the gang for a No Tangent Tuesday full of tangents. Hosted on Acast. See acast.com/privacy for more information.

No Tangent Tuesday, No Sweat! Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food products based on mycelium cultivation. Hosted on Acast. See acast.com/privacy for more information.

This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh, Hosted on Acast. See acast.com/privacy for more information.

On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions. Hosted on Acast. See acast.com/privacy for more information.

David Kong of Glasvin and Somm.ai Hosted on Acast. See acast.com/privacy for more information.

Kevin Jeung, the YYZ Chef of Research and Production at Noma's Fermentation Lab, shares fascinating insights on fermentation techniques and culinary innovation. He delves into the rich flavors of Danish rye bread and pork culinary traditions, highlighting their cultural significance. Kevin discusses the art of flavor infusion, including the use of roses and umami extraction from miso. Their exploration of foraged ingredients leads to unique products, while Kevin emphasizes safe fermentation practices and new technologies, like automated distillation, shaping the future of cooking.

SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat. Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.