Good Together: Ethical, Eco-Friendly, Sustainable Living

Thanksgiving gives us an opportunity to celebrate everything we're thankful for. What you may not realize, though, is between the food waste and holiday travel emissions, it's one of the least sustainable holidays. The good news is you don't have to sacrifice your holiday fun. This week, Sarah Robertson-Barnes, a low-waste living expert and the founder of Sustainable in the Suburbs, is here to help make your Thanksgiving more eco-friendly. For show notes, visit https://brightly.eco/blog/eco-friendly-thanksgiving. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In search of a new recipe that's not only delicious but also has the planet in mind? Look no further than Good Together’s new series, Everyday Lower-Waste Recipes, where Laura shares which meal has been on repeat in her home. This week, she’s joined by Grace Elkus, a food writer and editor, recipe developer, and content creator, to chat about her latest food obsession and ways to cut down on waste. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

You're probably well aware of your carbon footprint and the impact it has on the environment. It's why we make such conscious efforts to reduce things like our energy consumption, water usage, and waste on a daily basis. However, what we often overlook is our *digital* carbon footprint. This week, Laura shares how everything from social media to streaming to our inbox impacts the planet—and how we can make positive changes toward a brighter future. For show notes, visit https://brightly.eco/blog/digital-carbon-footprint. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

When it comes to being ultra-sustainable, Robin Greenfield definitely knows what he's doing. The activist and humanitarian has been working on making the world a more sustainable space for years now, oftentimes with attention-grabbing projects that highlight important issues. This week, he discusses his journey to green living and how we can all be the change we wish to see in the world. For show notes, visit https://brightly.eco/blog/rob-greenfield-interview. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Have you ever wondered what harmful substances might be lurking in your everyday routine? One such example is endocrine disruptors, and they're making their way into our lives in the most unexpected ways, not only harming our health but also the environment. This week, award-winning journalist Alden Wicker joins Laura to discuss the growing problem and what conscious consumers can do to stay safe. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Kellie Brown of "And I Get Dressed" and "Deeply Madly Modern" is known for her incredible taste in style and interior design. But you won't always find her buying new—she prefers being thrifty and is a pro at scoring secondhand home finds that belong in your favorite magazines. In this week's episode, we're stealing all her secrets. For show notes, visit https://brightly.eco/blog/secondhand-shopping-tips-that-elevate-your-home. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

When it comes to environmental footprints, our water use warrants a serious conversation—and Jonah Schein, the national program manager for Homes & Buildings at the U.S. Environmental Protection Agency’s WaterSense Program, agrees. This week, Jonah settles the dishwasher vs hand washing debate (once and for all!), as well as shares other ways we can increase our efficiency around usage. For show notes, visit https://brightly.eco/blog/dishwasher-vs-hand-washing. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Scientists say climate change is already affecting every region across the globe. And, animals are responding quicker than humans. This week, we're resharing a past episode with Thor Hanson, a biologist and the author of Hurricane Lizards and Plastic Squid. In it, he discusses how animals are adapting to climate change right before our eyes. For show notes, visit https://brightly.eco/animals-adapting-climate-change. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Plant-forward, sustainable eating and scrappy cooking are on the rise as ways to mitigate climate change and better the planet. This week, we’re resharing a past episode with Max La Manna, a sustainable chef and award-winning author. In it, he shares simple ways to reduce food waste, how to incorporate more plant-based foods into your routine, and more. For show notes, visit https://brightly.eco/max-la-manna-interview. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Climate change hasn't always been part of the curriculum at schools across the nation, but that's changing. In 2020, New Jersey became the first state to require that climate change is taught across all subjects. Then in 2022, Connecticut passed a law that required that lessons on human-caused climate change be incorporated into the science curriculum. Now, New York City has officially rolled out a climate-based curriculum, too. In this week’s episode, Vicki Sando, a Green STEM teacher at PS 41 in Manhattan, touches on the future of climate-based education, the green roof revolution, and more. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy