If adopting a plant-based diet is among your strategies for bettering the planet, you’re not alone. This week, Nisha Vora, the lawyer turned plant-based chef and cookbook author behind Rainbow Plant Life, shares how to cook up vegan dishes even the pickiest eaters will enjoy, ways you can develop more sustainable habits in the kitchen, and more. For show notes, visit https://brightly.eco/nisha-vora-interview/. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Entrepreneurship and product innovation are the true drivers of change within the vision of a more sustainable future. There's always room for more people to work on solutions, small and large, that can change our way of life for the better. This week, Julia Collins, founder of Planet FWD and Moonshot, shares what goes into starting a planet-friendly business from scratch, insight into innovation within the sustainability sector, and more. For show notes, visit https://brightly.eco/julia-collins-interview. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Earlier this year, we dropped our 2022 Sustainability Trends Report—and one of the buzziest of the bunch was waterless beauty. In this week’s episode, Kate McLeod, the pastry-chef-turned-beauty-entrepreneur behind the brand of the same name, discusses the rise of waterless beauty, why it’s better for the planet, and why you should give it a try. For show notes, visit https://brightly.eco/waterless-beauty-trend/. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

If you have the travel bug, you’re not alone. Recent data shows 71% of Americans are planning on traveling for leisure this year. This week, we’re sharing tips and tricks that will help you explore as sustainably as possible, from booking a place to stay to packing with the planet in mind. For show notes, visit https://brightly.eco/how-to-travel-sustainably/. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Every month, an estimated 1.8 billion people around the world menstruate. As you can imagine, that results in a lot of waste. This week, Nadya Okamoto, the co-founder of August, discusses the environmental impact of periods, how period products have evolved over the years, and the rise of sustainable options. For snow notes, visit https://brightly.eco/environmental-impact-of-periods. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

When most people think of sustainable fashion, they think of a minimalist wardrobe—a sea of browns, beiges, and creams. But designer and content creator Sara Camposarcone is teaching the world that maximalism—chunky jewelry, layering, bold prints, and lots of color—can be sustainable, too. For show notes, visit https://brightly.eco/what-is-sustainable-maximalism/. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

If you live in an area that doesn’t accept glass recycling, tossing a single bottle in your bin can wreak havoc on the planet. Franziska Trautmann, co-founder of Glass Half Full, is challenging the current system by turning glass "waste" into a resource. In this episode, she discusses all things glass recycling and waste management, the benefits of turning glass into sand, and more. For show notes, visit https://brightly.eco/glass-recycling. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

If you were to take a walk around your block right now, what are the odds you’d find at least one piece of trash? Going out of your way to pick it up might feel pointless. But Sharona Shnayder of Tuesdays for Trash is here to prove small climate action work done by countless individuals across the globe adds up. In this week’s episode, she shares how she’s using social media to start an anti-litter revolution—one that’s already resulted in 23,000 pounds of trash collected worldwide. For show notes, visit https://brightly.eco/sharona-shnayder-tuesdays-for-trash-interview. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The restaurant industry loses billions of dollars every year due to food waste. Luckily, some entrepreneurs are already figuring out how to make a difference. In this week’s episode, Jeremiah Chapman, the CEO and co-founder of FreshFry, shares how he’s turning one corporation’s trash into another corporation’s treasure. For show notes, visit https://brightly.eco/restaurant-industry-sustainability. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Climate change doesn't just impact wildlife and the weather. It also impacts human life—and that includes parenting. In this week’s episode, Sara Mauskopf, CEO and co-founder of Winnie, discusses the intersection between climate and childcare—and how younger generations are directly impacted. For show notes, visit https://brightly.eco/how-climate-change-affects-childcare-and-education/. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy