Coffee and a Mike

Michael Farris
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Sep 18, 2019 • 1h 39min

Tameka Jameson with Special Guest Takecia Jameson #79

Tameka Jameson is a Nigerian track and field athlete. She was the ACC 400 meter Champion, the NACAC 4 by 400 meter relay Champion, runner up in the 400 meter hurdles , 2016 IAAF Worlds Indoor finalist, 2016 African Champa bronze medalist and is a 2020 Olympic hopeful. Tameka also is a mother of one, enjoys spending time with her family including her identical twin sister Takecia who was a special guest on the show.
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Sep 16, 2019 • 1h 42min

US Marshal (Retired) Chris Hoye #78

Christopher Hoye is a retired US Marshal that was appointed by President Barack Obama in 2010 and previously was a Lieutenant with the Las Vegas Metropolitan Police Department. He returns to the podcast to discuss the recent apprehension of fugitives Blaine and Susan Barksdale, whether or not there should be more gun control, mass shootings, mental health, the divide in our country and what he thinks are some of the best solutions.
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Sep 9, 2019 • 1h 2min

Dennis Abry PhD #77

Dennis Abry has taught psychology for 20+ years and is currently residential faculty at Scottsdale Community College. He returns to the podcast to discuss addiction treatment centers in the United States. What may or may not be effective treatment, lack of regulation, and whether "addiction is a disease?"
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Sep 3, 2019 • 58min

Dr. Sara Nasserzadeh #76

Dr. Sara Nasserzadeh, PhD is a Social Psychologist and global thought leader in the fields of couple counseling (with sub-specialization in psychosexual therapy), cross-cultural fluency and diversity and inclusion. "DatingAdvice.com named her one of the 10 Best Sex and Dating Experts in 2015. In March 2018, she was honored by the British Council as a UK Alumni Award finalist in the category of Social Impact. This award is the most prestigious in the category of Education offered by The British Council.
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Aug 28, 2019 • 1h 1min

Eileen Spitalny co-owner Fairytale Brownies #75

Eileen Spitalny is the co-owner of Fairytale Brownies in Phoenix, AZ. In 1992, her friend since kindergarten and future business partner, David Kravetz took his mom's brownie recipe and decided they would bake the best brownies in the world. Fairytale Brownies eventually became a mail-order business and in 1995, they bought brownies.com. Eileen and David went from not knowing how to bake to baking and shipping millions of brownies a year all over the world.
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Aug 26, 2019 • 56min

Jamill Kelly #74

Jamill Kelly wrestled at Lassen Community College before transferring to Oklahoma State. He is a four-time National Team Member and two-time World Team Member in 2003 and 2004. He was a 2004 U.S. Open Champion and 2004 Olympic trials champion. He went on to win an Olympic silver medal in the 2004 Olympic Games at 66kg. He has had coaching stints at Harvard, Cal Poly, NC State, Stanford, and currently is an assistant coach at Arizona State University.
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Aug 21, 2019 • 13min

Zane Bonnett #73

Zane Bonnett is the son of ultra runner James Bonnett and Erin LoStracco. At 5 years old he has already run a mile, recently started kindergarten and is preparing to become a big brother for the second time.
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Aug 19, 2019 • 1h 41min

Ella Nelson #72

Ella Nelson is an Australian track and field athlete. She has won the Australian National Championship three times, competed in the 2016 Summer Olympics in Brazil and is a 2020 Olympic hopeful for Tokyo. Ella also is a lover of coffee, books, tv shows, having meaningful conversations and surrounding herself with like minded people.
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Aug 14, 2019 • 1h 10min

Jesus Sepulveda #71

Jesus Sepulveda featured in the Netflix Special Chingo Bling: They Can't Deport Us All that depicts his life growing up Latino in Southern California. He is also on American Wannabes podcast and is performing at clubs and theatres around the country.
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Aug 12, 2019 • 1h 25min

Jon and Amanda Proof Bread #70

Proof Bread consists of a small group of passionate bakers that is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. The owners Jon and Amanda make sure everything is made by hand with no short cuts. All of their products from the croissants to the breads allow most everyone even gluten sensitive folks to enjoy whole grains grown locally as a result of fermentation.

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