Coffee and a Mike

Michael Farris
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Nov 20, 2019 • 1h 30min

Ashley Taylor #91

Ashley Taylor is a Canadian track and field athlete. She ran for Northern Arizona University and is now a professional runner with the goal of competing in the 800 meter for the 2020 Olympics in Tokyo, Japan. She currently trains in Flagstaff, AZ as part of Under Armour and is coached by Stephen Haas and Shayla Houlihan.
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Nov 18, 2019 • 1h 47min

Juan Zamora Keri Frazier Bryon Freeze Culinary Love #90

Chefs Juan Zamora of Chula Seafood,  Keri Frazier owner of Urban Phoenix Cafe and Bryon Freeze come on to the podcast to discuss  Culinary Love, a company born out of love to support their fellow Chefs.  Proceeds of all products sold thru the website will give financial support to programs designed to help Chefs battling depression and mental health issues. 
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Nov 12, 2019 • 1h 38min

Constance Bradley Ph.D. (Repost) #5

With today being Veterans Day I wanted to share this podcast recorded last year. Constance Bradley, PhD, LAc, is a Nationally Board Certified Acupuncturist and owner of Scottsdale Integrative Acupuncture in Scottsdale, Arizona. She specializes in advanced cosmetic facial rejuvenation and sports medicine. Constance is a graduate of the US Air Force Academy, the University of Colorado-Boulder, and the University of Utah. She is an Air Force veteran and former Professor of Philosophy at the Air Force Academy.     
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Nov 6, 2019 • 1h 25min

Nick Coury #89

Nick Coury is an ultra runner and just returned from competing as an alternate for the U.S. national team in the World 24 Hour in Albi, France.  Prior to that he had run 140 miles in one week and broke the 18 year old course record in Man VS. Horse 2019 by 19 minutes.
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Nov 4, 2019 • 1h 11min

Matt Warburton (Revisited) #8

Matt was an Executive Producer and Showrunner of THE MINDY PROJECT for Hulu and just wrapped up working on the Hulu show FOUR WEDDINGS AND A FUNERAL as an Executive Producer. Prior to this, Matt was a Consulting Producer on COMMUNITY after having worked on THE SIMPSONS for 11 seasons. Matt has won an Emmy for his work on the show, He is a graduate of Harvard and was president of The Lampoon.
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Oct 31, 2019 • 1h 6min

Kevin Long (Revisited) #25

Kevin Long was the 2009, 2015 and now 2019 World Series coach and current hitting coach for the Washington Nationals of Major League Baseball. Kevin has coached Alex Rodriguez, Derek Jeter, David Wright, Yoenis Cespedis along with many other great players while with the New York Yankees and Mets.
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Oct 30, 2019 • 1h 30min

Jenn Thompson (Revisited) #28

Jenn is a mother, ultra runner, nurse, and small business owner. She owns and operates Trail Winds Hospice in Boulder, CO which serves terminally adults and children in their home. Jenn has had recovered from a near-fatal rattlesnake bite, a brain tumor, running visually impaired, and several other obstacles in her life. She is working on a book, as well as motivational speaking opportunities. She seeks to inspire others through sharing her story. 
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Oct 28, 2019 • 1h 20min

Patrick Reagan #88

Patrick is a native of Southwestern PA and currently resides in Savannah, GA. He runs professionally for HOKA One One. In his debut at the 100 Mile distance, Reagan won the Javelina Jundred 100 Mile Endurance run in 2017 and bested the course record by 29 minutes. He was the winner in 2018 and won his third straight this past weekend.  
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Oct 23, 2019 • 1h 16min

Nick Coury (Revisited) #17

Nick Coury is an ultrarunner, co-owner of Aravaipa Running in Arizona, and full time software developer at Amazon. Check out this podcast from the beginning of the year as he gets ready to compete for the U.S. national team in the World 24 Hour this weekend in Albi, France.  
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Oct 21, 2019 • 1h 17min

Christy Spackman PhD Food Studies #87

Christy Spackman holds a joint appointment in the School for the Future of Innovation in Society and the Arts, Media and Engineering Department at Arizona State University. Her work focuses on how the sensory experiences of making, consuming, and disposing of food influence and the “technologies of taste." Her current book project examines how scientific and technological innovation have changed the taste of bottled and municipal water throughout the twentieth-century in the United States and France.

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