Coffee and a Mike

I wanted to share my thoughts based on calculations of the fatalities from Covid-19 in both states and counties I currently live in, have lived in the past, or currently have family members in. Short recording but wanted to share. Enjoy!!!

Sheriff Mark Lamb of Pinal County comes back on the podcast to discuss Freedom, The Constitution, Arizona during this pandemic, and why the United States is the greatest country in the world.

Tyka Chheng comes on the podcast to talk about being laid off as the bar manager at Under Tow during the Covid-19 pandemic.  How he is focusing all of his time and effort in “The Hood Burger Project,”  named for '90s nostalgia and helping out in local neighborhoods, feeding the community to end sexual and domestic violence

Brent co-owner of Sonoran Pasta comes back on the podcast to discuss how he and his business partner have navigated thru Covid-19.  Why it is important as ever to help out the local economy and use their own platform to help fellow members of the food community in Arizona.

Amy Shah, MD. is a double board certified MD with training from Cornell, Columbia, and Harvard Universities.  As an immunologist she comes on the podcast to discuss Covid-19, potential treatments, testing and how long a vaccine would take to be implemented.

Robert Naylor is a retired attorney and Christine Naylor is a retired assistant professor at Kent State University both from northeast Ohio.  They come on the podcast to discuss Covid-19, projections for this current pandemic, typical flu season, other illnesses,  possible vaccines and what type of economic impact this might have.

Jess Tonn is a professional runner training and coaching in Phoenix, AZ.  A seven-time All-American NCAA Division I cross-country and track and field runner from the University of Stanford.  Currently in 2020 she is one of the top American women in the 5,000 metres.  Jess comes on the podcast to discuss delaying the Olympics this summer, how she is training for 2021 amidst the COVID-19 pandemic, and her passion for cooking. 

Tamara Stanger, co-owner and executive chef of Cotton & Copper in Tempe, Arizona comes on the podcast to discuss being a restaurant owner, why she makes the best pies in AZ, where she is at today in the midst of the corona virus pandemic and all the volunteer work she has done for the Blue Watermelon Project, a Slow Food Phoenix coalition of local chefs and activists focused on improving school lunches.

Jamil Coury co-owner of both Aravaipa Running and Freak Brothers Pizza is an ultra runner who has run in over 60 ultra marathons. He is joined by his brother Nathan Coury an avid runner who also co-owns Freak Brothers Pizza in downtown Phoenix, AZ.   

Chef and restaurateurs Dom Ruggiero and Charles Barber of Hush Public House in Scottsdale, AZ come on the podcast to discuss how they got started, love for food/service and where they are at today in the midst of the corona virus pandemic.