Italian Wine Podcast

Welcome to Episode 2057 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Davy Leung geeks out on Cococciola, Fumin, Gaglioppo exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. More about today’s host:Davy Leung is a Certified Public Accountant and wine educator, operating in Hong Kong, Shanghai and Singapore and is Chair of the Hong Kong Chapter of the Society of Wine Educators. His passion for wine also extends internationally and he has travelled widely producing his own vintages. Davy is an ambassador of Saint Emilion wines and his qualifications include the Saint Emilion Prud'homme de la Jurade. He has trained to become a Certified Wine Educator, a Certified Specialist of Spirits, a Certified Sommelier, Italian Wine Ambassador, Certified Italian Wine Educator, Certified Spanish Wine Educator, Portugal Wine Ambassador, Certified Koshu Expert by the KEC, WSET Diploma holder, Certified WSET Wine Educator, and is currently studying to become a Master of Wine. He is one of a handful of approved spirit educators up to Level 3 in Asia.To learn more visit:Instagram: davyloveswineLinkedIn: https://www.linkedin.com/in/davy-leung-fcpa-50523520/ Facebook: Davy Murata Leung _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 2055 –Part 82 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Ruggine, Sanforte, Sciaglin, Sciascinoso, Scimiscià, Semidano, Spergola, SusumanielloEach week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.Get a copy on Amazon: https://amzn.eu/d/ajX2gwN To learn more visit:Website: www.mammajumboshrimp.comMore about the Narrator:Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 2054 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Piemonte. Today, she interviews Stefano Chiarlo of Michele Chiarlo winery. Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous winesMore about today’s guest: Stefano Chiarlo was born on June 3, 1969 in Piedmont. He graduated in 1989 from the Enological School of Alba with a degree in Enology. Following his diploma, Stefano enrolled in the national service before beginning work at Michele Chiarlo in 1991 as Assistant to Enologist, Roberto Bezzato.Stefano became Michele Chiarlo’s chief winemaker in 1999 with the cooperation of Gianni Meleni. His philosophy is to produce wines of great elegance that respect the varietal and terroir; wines rich but not dense or heavy, with subtle use of wood. ConnectWebsite: https://www.michelechiarlo.it/ Watch the video on our Youtube channel: https://www.youtube.com/watch?v=pU7tWfMAF7o More about the host Stevie Kim:Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!Connect:Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 2053, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Gianluca di Taranto!Today’s questions: Is there a potential future for the 8 not yet autoctone grape varieties in Etna? / Esiste un potenziale futuro per gli 8 vitigni non ancora autoctoni dell'Etna? If you want to learn more about the Professor:The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Michele Bertuzzo, a marketing expert specializing in the wine industry, shares his insights on the complexities of modern marketing. He emphasizes the critical role of a marketing manager in building brand vision amidst a myriad of media channels. Bertuzzo discusses the need for strategic audience engagement and digital interaction, detailing how effective marketing hinges on adaptability and authenticity. He also explores multicultural branding in the restaurant sector, stressing the importance of local partnerships to boost recognition and customer loyalty.

Welcome to Episode 2051 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obuhovskaya interviews Roberta Bonin. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “I would like us to learn more about Carema appellation, this very small area of Alto Piedmonte and a home of Nebbiolo variety. These wines are not often to be found outside of Italy. Will talk about the challenges that producers are facing working on the steep alpine slopes and what makes the character of these wines so special.”Co-Moderator - Anna ObukhovskayaAnna obtained 15 years of expertise in wine retail, marketing & sales. Worked in a number of bigger companies and independent projects, founded the italian wine tasting club in Saint Petersburg in Russia. In 2023 she became an Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charming Slovenia. Currently holding the position of a portfolio development and Sales specialist at “Dobro vino”, a wine importing company in Ljubljana.Connect:Instagram wine_it_annaLinkedIn https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/Website www.dobrovino.siGuest Bio - Roberta Bonin Roberta is a 29 years old winemaker and sommelier born and raised in Carema. She is one of the board members of the Cantina dei Produttori Nebbiolo di Carema, the iconic winery that since 1960 has continued to safeguard this unique winemaking tradition and landscape. Roberta is a person of few words and extremely in love with the place where she lives, which she is always glad to show to those who have never seen it before, through stone stairs and chestnut pergolas.           Connect: Roberta Bonin / Cantina dei Produttori Nebbiolo di Carema  Facebook Cantina dei Produttori Nebbiolo di Carema Instagram cantinacarema / robertaboninLinkedIn http://linkedin.com/in/roberta-bonin-96485522aWebsite https://www.caremadoc.itEmail cantinaproduttori@caremadoc.it / robertabonin94@gmail.com _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome Book Club and Episode 2050 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the acclaimed writer, poet and broadcaster Andrew Jefford.On the bookshelf:The books discussed in today’s show include: Drinking with the Valkyries by Andrew Jefford Whisky Island by Andrew Jefford The Return of the Native by Thomas Hardie The Match by Piero Trellini  More about today’s guestAndrew Jefford has written for many British newspapers, including The Evening Standard (for ten years), The Financial Times, The Guardian and The Times; he is today Contributing Editor and a regular columnist for both Decanter and The World of Fine Wine, as well as Academic Advisor to the Wine Scholar Guild. He writes a monthly wine column for The New Statesman.  He is one of five Co-Chairs for the London-based Decanter World Wine Awards, the largest global wine competition.  He has also broadcast extensively on wine, tea and other subjects for BBC Radio in the UK, and leads study tours in France for the Wine Scholar Guild.  He has written twelve books and guides including The New France, Andrew Jefford’s Wine Course and Whisky Island (about the island of Islay).  A book-length collection of his writings on wine, Drinking with the Valkyries, was published in September 2022.  He and his family live near Montpellier, France. Connect:Website: www.andrewjefford.com Instagram: @andrewcjefford LinkedIn: https://www.linkedin.com/in/andrewjefford/ Twitter: @andrewcjefford More about the host Richard Hough:Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect:Twitter: www.twitter.com/rick_houghInstagram: www.instagram.com/ricksnotesfromverona Linkedin: https://www.linkedin.com/in/rickhough/Coming soon:Stay tuned for details of our next next on Book Club with the Italian Wine Podcast_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to episode 2049 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Nino Mason Carta of Slivio Carta wineryThe winery is awarded the Best White Wine 2024 Trophy for Vernaccia di Oristano Doc Riserva 2004 of 5StarWines – the Book wine selection in 2024More about today’s guest:Nino Mason Carta, the third-generation winemaker and distiller, continues the legacy of the renowned Silvio Carta company. Founded by his grandfather, Silvio Carta, in the 1950s in Baratili San Pietro, Sardinia, the company initially focused on Vernaccia di Oristano, an amber gold wine that quickly captivated palates.Under the leadership of Silvio and later his son Elio, the company expanded its range to include Mirto ‘riserva’, London Dry Gin, Vermouth, Whisky, and other traditional spirits, all celebrated for their exceptional quality.Today, Nino works alongside his family, carrying on the traditions with a blend of innovation and respect for the past. He actively participates in the production process, particularly in distillation, and is involved in international fairs, hosting tastings, and collaborating globally to promote Sardinian oenology and distillation.Nino is committed to sustainability, ensuring the preservation of Sardinia’s natural beauty in all operations. Through the family’s efforts, Silvio Carta continues to thrive, offering exquisite wines and spirits that reflect the island’s unique terroir and culture.Connect:Website: https://www.silviocarta.it/ Instagram: https://www.instagram.com/silviocartaofficial/ LinkedIn: https://www.linkedin.com/company/silvio-carta/ Facebook:  https://www.facebook.com/SilvioCartasrl More about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandConnect:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_Millon_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 2048, in which the Italian Wine Podcast proudly introduces Barbara Fitzgerald as a new host, joining Juliana Colangelo for Masterclass US Wine Market. Listen to the InstaLive recording as Stevie Kim and Juliana Colangelo welcome Barbara!More about today’s guest: Barbara FitzgeraldWith a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US.Connect:Instagram @aprilabottigliaLinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/Website www.aprilacreative.com_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 2047 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Susannah Gold geeks out on Falanghina, Fiano, Frappato exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. More about today’s host:Susannah is an  educator, a journalist, and a communications professional, Susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the brand ambassador for Lugana, Abruzzo, Oltrepo’ Pavese, and Garda DOC in recent years. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food & Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&B Magazine, GDO Week and Palate Press. Susannah has taught numerous wine classes to the trade and consumers, including for the Italian Trade Commission. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy and speaks five languages.To learn more visit:Website: https://vignetocommunications.com/susannahgold.comInstagram: vignetocomms_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/