Italian Wine Podcast

#metoo in the wine business, what happened and what can we do to change the sexist culture online and at workLaura Donadoni, Tatiana Livsey, Michelle ErlandThe focus will be on the challenges that female freelancers face, but also on the ways they can ensure respect and support in the industry.A discussion about social media and the role it plays will also take place, focused in particular on cyber bullying and attacking women online.

Ep. 510 Monty Waldin sits down with Giuseppe Sala to talk about his winery in Arezzo, I Selvatici. Giuseppe understands the important principles of vine growing and treats the vines of I Selvatici in a way that brings out their best qualities. Over the years, he has learned the finest practices of viniculture and winemaking from his lineage, mentors and his formal studies.For more information on I Selvatici, visit www.iselvatici.it/contatti/

Steve Raye's new podcast Get US Market Ready with Italian Wine People is dedicated to the personalities who have been working in the Italian wine sector in the US. Here he uses some of the lessons he has learned from 30 years in the wine and spirits business, helping brands enter and grow in the us market. Throughout, Steve will discuss their experiences, challenges and personal stories - uncovering their stories and shedding light on current trends, business strategies, and their unique brands.In this episode, Giuseppe LoCascio opens up about how Covid has changed the wine U.S. Market and has a word on what the future holds.To find out more about Giuseppe have a look here: www.glcwines.com/

Guuuuuuuuuuuuurl! I'm about to get y @$$ on a journey through Italian soils! This is the first station: Intro. Attilio will talk to you about Italian soils, their differences, their secrets, their all! Extra tip! If you're writing your bachelor thesis and it's about soils.... I would *whispers* write down each and every single word of that Prof. Attilio Scienza says! You have not read it here tho! This is just a poor gurl tryna help you out. Also c'mon how many yongsters will be listening to this! No Stevie I am not advising people to copy their thesis, im just saying they should freaking take notes! I dunt care what you've heard, it is not what i said! Hey, look, there is a Wine Influencer room on Clubhouse, you should join!Sorry about that, I always get in trouble but a gurl gotta do shat she gotta do. Passo e chiudoxoxo Gossip GirlMusic by the amazing Darr@

Narrator Joy Livingston reads the Jumbo Shrimp Guide to Italian wine International Grape Varieties for the benefit of Italian Wine Podcast Listeners. This is the second book in this series.The guide should be a good refresher or reference for longtime podcast listeners. New fans of Italian wine will find a quick crash course on the subject of Italian Wine.The book has been broken up into manageable portions with a short focus on specific international grape varieties at the end.Find out more at:italianwinebook.com/index.php/the-j…o-italian-wine/

Italian Wine Podcast Episode episode 506 Sustainability and Resilience—Staying the Course on Climate AdaptationSession recording by Sandra Taylor and Remi CohenIn 2019 (as in years prior) momentum continued to build in terms of acknowledging, addressing, and adapting to climate change. Late in the year, however, our collective consciousness shifted to the crisis of the day, COVID–19. Still, climate change continues unabated, and every winegrower faces its immediate consequences. They realize that their continued success depends on rethinking business models in the face of climate-related events that represent a clear and present danger, not a future risk. What steps must the wine industry take to adapt?

Ep. 505 Monty Waldin interviews Bernardo GuicciardiniSince 1200 the Guicciardini, one of the most ancient Florentine families, held a prominent position in the social, political and commercial life of Florence. Follow along as Monty Waldin interviews one of the most compelling personalities on the Italian Wine scene.Find out more about Bernardo Guicciardini at www.guicciardini1199.it/en/

Ep. 504 Steve Raye How to Get U.S. Market Ready | Stevie Kim Interviews Steve RayeThis is a very light-hearted look into what Steve Raye has been working on with his book How to Get US Market Ready. Fun conversation and lots of laughs were had as Steve Raye talks about the US market wine and spirits world. Stevie also asks him about his new show about to Air "Get US Market Ready with Italian Wine People" Stay tuned!

Raga this time you're not going to believe this episode. We got the asian side of the duo to ask Scienza her very own question, and he was actually happy to answer! Oh, and you'll notice how this time around Stevie is not complaining about the lenght of the episode! This is a miracle. Also--- tough week huh? at least over here it was, so guess who is about to crack one (or 50) ice cold beer (i mean wine) in less than one hour? Not me oc lmaoooojkmebye gals and boys and whatevers in the middle!xoxo The PodcastRMusical Guest Andrea Darra ft Producer M

Explore the Polish wine market – how to work a small/medium-sized importers and retailersSławomir Komiński and Izabela KamińskaA quick overview of the Polish wine market and the essential elements influencing it. Sławek Komiński outlines Polish consumers’ habits and the key factors to sell your wines in the country. He will guide you through the intricate legal rules, and explain the daily work of small and medium-sized importers.The seminar is aimed at all Italian wine producers wanting to start their business in a country full of opportunities, such as Poland.