

Italian Wine Podcast
Italian Wine Podcast
The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!
Episodes
Mentioned books

Apr 23, 2021 • 21min
Ep. 553 How did you start your wine career? pt. 2 | Everybody Needs A Bit Of Scienza
Italian Wine Podcast 553Welcome back to another Friday gals and boys! I know that you have been waiting for this for the whole week, so finally, we can release part 2 of Scienza's storytelling! Y'all will get to know him so much better after this!Call for questions! Soon we will go over to Scienza go ask him a few more thangs. Curious about his favourite vine fact? Or about what does he usually have for breakfast? Or maybe you want to ask him to sing a little wine song for ya? Well dear friend, just DM us on our social media and we'll make sure that your doubts will be solved!Until next time, TCHIN TCHINLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Apr 21, 2021 • 24min
Ep. 552 Kristen Reitzell | Wine Business Talk With Colangelo & Partners
Italian Wine Podcast Episode 552 | Kristen Reitzell of Jackson Family Wines | Evolution E-Commerce and Launch of Yourwinestore.comJuliana Colangelo of Colangelo & Partners sits down in conversation with Kristen Reitzell, Vice President Public Relations & Communications at Jackson Family Wines.Welcome to this brand-new limited series "Wine Business Talk with Colangelo & Partners" hosted by Juliana Colangelo. This series deals with the wine business and the evolution of technologies in the wine industry; how it's helping consumers and how wineries can effectively use these technologies. Each guest gives listeners valuable guidance on how consumers choose wine, purchase and drink wine.A wine country native with nearly 15 years of experience in public relations and communications, Kristen Reitzell believes PR is the driving force behind establishing brand credibility, creating lasting awareness, and building consumer loyalty. Kristen joined Jackson Family Wines in 2013 as the Public Relations Manager for the Spire Collection — the company’s luxury brand division. Over the next few years Kristen oversaw media and trade relations, partnerships and strategic events, while also executing national consumer awareness campaigns, new product launches, and estate openings. Today, Kristen manages all aspects of Jackson Family Wines’ communications strategy, overseeing corporate and family communications, global PR across the company’s collection of 40 wineries in California, Oregon, France, Italy, Australia, Chile and South Africa as well as digital marketing strategies across various brand portfolios.Kristen began her career in PR in San Francisco, working with companies in the emerging mobile and green technology space as well as consumer electronics. With a desire to pursue her passion for wine, Kristen began consulting with various restaurants and wineries in the Bay Area while also attending the Culinary Institute of America at Greystone where she furthered her technical studies in wine. In 2008, she also became a Certified Sommelier through the Court of Master Sommeliers. Kristen then joined Calhoun & Company Communications, a boutique public relations agency that specializes in luxury wine and spirits. There, she managed PR and social media strategy for multiple domestic and international wineries.About Jackson Family Wines:Jackson Family Wines is a family-owned, vineyard-based company with a penchant for exploration. Founder Jess Jackson placed his faith in farming and a meticulous expression of wine with his first landscape-changing vintage in 1982, an ethos that chairman Barbara Banke, the Jackson family, and our employees continue to uphold to this day.Facebook: @JacksonFamilyWinesInstagram: @JacksonFamilyWinesTwitter: @JFWFacebook: @tenutadiarcenoInstagram: @tenutadiarecenoTwitter: @tenutadiarcenoOr you can also check their Webpage: www.yourwinestore.com/Check out our sponsor for this series Colangelo & Partners colangelopr.com/Thank you Juliana for hosting this series!Follow Juliana Colangelo through any of these channels:Instagram: www.instagram.com/julezcolang/Facebook: www.facebook.com/jules.colangelo/Twitter: twitter.com/JulezColangLinkedIn: www.linkedin.com/in/juliana-colan …lo-mba-04345539/Instagram: www.instagram.com/colangelopr/Facebook: www.facebook.com/ColangeloPRTwitter: twitter.com/ColangeloPRLinkedIn: www.linkedin.com/company/colangel …public-relationsInstagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Cin Cin!

Apr 20, 2021 • 22min
Ep. 550 Marina Marcarino | Monty Waldin
Ep. 550 Monty Waldin sits down with Marina Marcarino of Punset Winery & CEO of Vintesa ( A wine consorzium that began in 2004)."Punset" is from the Piedmontese dialect meaning “beautiful hill.” The estate is located in Neive, in the heart of the Langhe area of Piedmont on top of a hill overlooking the historic capital. It was given the nickname by the Count of Neive to describe the view of their lands emerging by the autumn fog viewed from his castle.During the 1980s Marina Marcarino took over the estate and began formally converting the property to organic farming, rejecting the use of all kinds of pesticide and chemical products. Her agronomic practices include minimal use of treatments based on copper and sulfur, preferring biodynamic preparations and embracing the philosophy of Manasobu Fukuoka, also called “agriculture of not doing.” Vineyards are kept green and there is a limited working of the soil with the ideal that the farm is perfectly integrated into nature.History:Their estate has been owned by her family for four generations. However, before Marina formally became a winemaker, the family were making wine as a hobby. Originally, she was actually supposed to become an engineer because her parents wanted her to run the family construction company. However, as a child her grandmother would care for her at vineyards and a their farm, so, she ended up falling in love with farming in general at a young age. She wanted to be like her grandmother who was making wine in her spare time.www.regalwine.com/producer/punset/oren.punset.com/Facebook: @regalwineimportsOr@punsetbiowinesInstagram: @regal_wineOr@punsetbiowinesTwitter: @Regal Wine ImportsLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Apr 19, 2021 • 25min
Ep. 551 Amber LeBeau | Voices
Ep. 551 Rebecca Lawrence interviews Amber LeBeau of SpitbucketAmber LeBeau is the founder of Spitbucket as well as a self-proclaimed geek who writes about what she’s drinking and geeking over. Spitbucket is an extremely popular wine blog and resources for those immersed in the wine world.History:Her love of wine led her to the Society of Wine Educators where she recieved the Certified Specialist of Wine (CSW) in 2008, and to the Northwest Wine Academy (where she earned degrees in Wine Marketing & Sales and Wine Production from 2010-2012). This included a year as an intern in the wine production program under instructor Peter Bos (now retired) and at Robert Ramsay Cellars under winemaker Kristin Scheelar (now at Columbia Winery).In 2014, she passed the Wine & Spirits Education Trust Level 3 exam with distinction and is currently working on the WSET Diploma.Amber worked on Wikipedia under the username of Agne27 for several years where she created over 800 different wine articles (such as History of French wine and Yeast in Winemaking) and substantially rewrote several others like Malolactic Fermentation and Barolo.Her personal blog would become a crowning glory, with all the opinions presented being solely her own.You can also find out more about Amber on social media:Facebook: @spitbucketblogTwitter: @SpitbucketBlogInstagram: spitbucketblogOr through her site: amber@spitbucket.netLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Apr 18, 2021 • 27min
Ep. 549 Dan Kratzer | Get US Market Ready with Italian Wine People
Ep. 549 Steve Raye interviews Dan Kratzer of DMK Incorporated.DANIEL M KRATZER...the wine path started at an early age while Sunday sipping on fresh wines with his Italian grandfather…very young. Through a diverse restaurant career wine has always given focus. His first wine travel was to Barolo, Piedmont In Northern Italy. This immediately secured the Italian passion for wine and its culture, many thanks to the hospitality of Italians. Through Sommelier positions with all Italian wine lists, an immersion opportunity arose to work and live in Venice, Italy of course he took it right away. This Sommelier post was for the historic Venice Simplon-Orient Express train. Pouring iconic bottles at rhythm to a track gage, it was an experience allowing direct study of European wines, European culture, zipping through the heart of Europe. On time off there were multiple days for vineyard and cellar visits. The return to the USA, Kratzer cut his teeth in the cycles of distribution landing in New York City. On the East Coast and working for a boutique Italian Wine Importer, there was always tastings with direct market work primarily in the NY and Boston wine scenes. The USA market was just seeing the post mid -century growth of Imported wines. This was especially the start to introductions of what Italy has a bounty to offer now, the ancient and historical revival of Vitas Vinifera. Also in this post era of introductions emerging are the modern wine techniques and self proclaimed modernists, he was alongside with producers now joining the wine scene. The more recent years brought him back to his hometown of Golden Colorado. Here settled and contributing to a thriving and important USA hub of growth for the import wine and spirits scene. At the foot of the Rocky Mountains, DMK Incorporated headquarters the selection of growers delivering their dedication, talent, hard work and quality to glass.For more info on Dan check out his website at:dmkincorporated.wine/Check out Bevology inc here bevologyinc.com/Check out Mozzarella e Vino here www.mozzarellaevino.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Apr 15, 2021 • 20min
Ep. 548 #everybodyneedsabitofscienza | How did you start your wine career?
Italian Wine Podcast 548Ciao wine brains! Have you ever wanted to ask Scienza about his process of ageing? About where was he planted, what added spice to his life, where did he ferment? Well, you're in luck my friend, because we got you covered..Now this is the story all about howScienza's life got flipped, turned upside downAnd I'd like to take a minute, just sit right in dis bishI'll tell you how he became the prince of a town called FlyschIn Trentino-Alto Adige born and raisedOn the vine yard is where he spent most of his daysChilling out, maxing, relaxing all coolAnd all looking at insects out of the schoolWhen a couple of wines, who we're up to no goodStarted tasting weird in his neighbourhoodHe got in one little study and his mom got scaredAnd said, "Attilio you're moving with your insects in Flysch-air"He begged and pleaded with her day after dayBut she packed his suitcase and sent him on his wayShe gave him a kiss and then she gave him his ticketHe put his geology audiobook on and said, I might as well kick itFirst class, yo this is badDrinking marzemino out of a champagne glassIs this what the people of Flysch-Air are livin' like?Hmm, this might be alrighthe whistled for a cab and when it came nearThe license plate said fresh, and had a grape in the mirrorIf anything he could say that this cab was rareBut he thought, nah, forget it, yo holmes to Flysch-AirHe pulled up to a house about seven or eightAnd he yelled to the cabby yo, holmes smell you laterLooked at his kingdom, he was finally thereTo sit on his terroirs as the Prince of Flysch-AirLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Apr 14, 2021 • 18min
Ep. 547 Alexi Cashen | Business Talk With Colangelo & Partners
Italian Wine Podcast Episode 547 | Alexi Cashen of Elenteny | How to Navigate the 3-Tier System in the StatesJuliana Colangelo of Colangelo & Partners sits down in conversation with Alexi Cashen, CEO of Elenteny ImportsWelcome to this brand-new limited series "Wine Business Talk with Colangelo & Partners" hosted by Juliana Colangelo. This series deals with the wine business and the evolution of technologies in the wine industry; how it's helping consumers and how wineries can effectively use these technologies. Each guest gives listeners valuable guidance on how consumers choose wine, purchase and drink wine.Alexi Curlee Cashen is kindly referred to as the ‘Chief Executive Optimist’ –spreading the gospel of empathetic customer service, sales panache and meticulous operations. She scours ideas and drives solutions, strategy and above all else – positivity!Celebrating 19 years of experience in the food and wine industry, Alexi’s career is marked by a wealth of roles in hospitality, retail, wholesale and supplier positions. Starting out in the restaurant industry in her home state of Colorado, Alexi moved to New York City to season her career with positions at Craft Restaurant, Morrell & Company, Oriel Wines & Polaner Selections. Competitive and quick to see people and scenarios through different lenses, Alexi makes sales and marketing her expressed talent.Alexi’s logistics prowess came with co-founding Elenteny Imports with colleague and friend, Tim Elenteny. Their goal is to provide logistics solutions, guaranteeing all of the details between initial order and final sale. Their services connect the dots between compliance complexities and distribution strategy allowing their clients sales to grow. Building a logistics business required an expressed understanding of ‘how it works.’ Eyes wide open, Alexi took on the operations and started building a team that continues to grow in New York, Colorado & California. Alexi has a keen eye for fundamentally analyzing new and growing businesses in the wine industry. She quickly boils down best practices and guides her teams and customers through the myriad of details that make up the US alcohol three-tier distribution system. Alexi thrives on B2B technologies that improve operations and information.A spirited Westerner and now ex-New Yorker, Alexi and her family live in the San Francisco Bay Area, where she eats lots of oysters on the beach with Champagne!You can find out more about Alexi Cashen and Elenteny through social media:Website: elentenyimports.com/Facebook: @teimportsInstagram: @ elentenyimportsLinkedin: www.linkedin.com/company/t-elenteny-importsCheck out our sponsor for this series Colangelo & Partners colangelopr.com/Thank you Juliana for hosting this series!Follow Juliana Colangelo through any of these channels:Instagram: www.instagram.com/julezcolang/Facebook: www.facebook.com/jules.colangelo/Twitter: twitter.com/JulezColangLinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/Instagram: www.instagram.com/colangelopr/Facebook: www.facebook.com/ColangeloPRTwitter: twitter.com/ColangeloPRLinkedIn: www.linkedin.com/company/colangel…public-relationsLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Apr 13, 2021 • 18min
Ep. 546 Tru Miller | Voices
Italian Wine Podcast episode 546Rebecca Lawrence sits down with Tru Miller of Winery Adobe Guadalupe, in Mexico. This new episode of "Voices", part of a segment where we shed light on some of the less-discussed issues in the wine world.Tru Miller, a Dutch native, and her California-based husband Donald, were looking to buy a wine estate and the untimely death of Tru's son Arlo pointed her in the direction of Mexico and the Valle de Guadalupe.Adobe Guadalupe has 60 acres of vineyards where they grow Sangiovese, Cabernet Sauvignon, Merlot, Nebbiolo, Tempranillo, Malbec, Grenache, Cinsault, Mourvedre, Syrah and Viognier grapes. They started their vineyards in 98' and had their first harvest in 2000. In addition to being a winery, Adobe Guadalupe is a luxury hotel with a unique breed of horses.You can find Tru either by web or social media:www.adobeguadalupe.com/en/home/Facebook: @adobeguadalupeInstagram: @adobeguadalupewineryLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Apr 12, 2021 • 16min
Ep. 545 Pierre Jean Monnoyer | Monty Waldin
Italian Wine Podcast Episode 545Monty Waldin chats with Pierre Jean Monnoyer of Casa Raia Winery in Montalcino, ItalyCasa Raia sits on a promontory beneath the famed medieval town of Montalcino in Tuscany. This estate saw the first roots of the Sangiovese vine labouring through inhospitable rock centuries ago. Destiny seemed to play a role in Ludmilla Temertey’s adventures while searching for a home in Tuscany. She enlisted the help of a Hermit who had walked every path that ever was created in the region to find her haven and destiny brought her back to Montalcino where she had first come in 1978. In 1997 the abandoned farm house was lovingly restored and named Casa Raia after the matriarch of the family, Raissa Temertey.n 2006, Ludmilla’s daughter Kalyna Temertey Canta and her husband Pierre Jean Monnoyer took over the care of the vineyards and created the winery that is now Azienda Agricola Casa Raia. They restored the old vineyards with unyielding respect for the land that so generously nurtures us all. Espousing a philosophy that is best described as “the vine determines the wine”, Pierre Jean is producing natural wines that are an expression of a deep commitment to the production of authentic, quality wines.Website: www.casaraia.comInstagram: @casa_raiaFacebook: @Casa RaiaTwitter: @CasaRaiaLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Apr 11, 2021 • 29min
Ep. 544 Ryan Malkin | Get U.S. market-ready with Steve Raye
Italian Wine Podcast ep. 544: Get US Market Ready with Italian Wine People.Steve Raye sits down with Attorney, Ryan Malkin.Ryan Malkin, Principal AttorneyRyan Malkin is an attorney focusing on alcohol beverage and cannabis law. He has extensive experience providing guidance to suppliers, wholesalers, retailers, agencies, and third parties within these regulated industries. As an attorney for a major global wine and spirits supplier, Ryan concentrated on supporting the sales and marketing teams to ensure compliance with rules and regulations in all 50 states. Ryan utilized his experience and knowledge of the industry to help craft compliant programs to help global brands outperform others in their categories.Prior to his work at Pernod, Ryan was an Assistant District Attorney in Manhattan. Ryan investigated and prosecuted all manner of crimes, with an emphasis on long-term white collar crime investigations. Ryan gained unprecedented skills and an understanding of state governmental agencies.Ryan’s passion for the alcohol industry began as a staff writer for SmartMoney. Ryan specialized in travel and hospitality writing, with an emphasis on the beverage alcohol industry, covering both brands and category trends. Ryan regularly interviewed executives, brand owners, producers, and industry experts to provide guidance to readers. Ryan also regularly interviewed nightclub and bar owners, designers, managers, and doormen to bring new ventures and cocktail trends to life, and giving Ryan insight into the bar and nightclub business. His articles have appeared in such publications as Beverage Media, Liquor.com, The Wall Street Journal, New York Post, DJTimes, and Esquire to name a few.Ryan is a regular contributor to Artisan Spirit, VinePair and SevenFiftyDaily and was on the editorial board of the Florida Bar Journal. Ryan is also counsel to the American Craft Spirits Association.Ryan was named as the Top Alcohol Beverage lawyer in South Florida in the 2020 South Florida Legal Guide. Ryan was named a SuperLawyer and Rising Star in the legal community. Ryan was named one of the top 250 cannabis law experts.You can find Ryan by visiting his website at:www.malkinlawfirm.com/about/or on Twitter: @MalkinLawor Linkedin:linkedin.com/in/malkinlawFor more on Steve Raye, check out:Bevology inc here bevologyinc.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!