Italian Wine Podcast

Welcome to Episode 2298 of the Italian Wine Podcast. In this special edition, Juliana Colangelo interviews her co-host, Barbara Fitzgerald, to discuss the power of Wine Advocacy and the role of positive communication in wine. They explore the impact of Come Together, an initiative dedicated to fostering social connection through wine.Come Together was founded in 2024 by Karen MacNeil, Gino Colangelo, and Kimberly Noelle Charles to promote wine’s role in social connection. Their initiatives, like Come Over October and Share & Pair Sundays, encourage gatherings centered around wine and food. The organization aims to highlight wine’s cultural and communal significance.Key Takeaways:  Why advocating for positive communication around wine is more important now than ever?  Case Study: Come Over October  New initiative: Share & Pair Sundays and how wine brands can get involved   More about today’s guest: Barbara FitzgeraldWith a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US.Connect:Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/Website: https://www.aprilacreative.com More about the host: Juliana ColangeloJuliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.Connect:Instagram: https://www.instagram.com/julezcolang/Facebook: https://www.facebook.com/jules.colangelo/Twitter: https://x.com/julezcolang?lang=enLinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/_______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2297 of the Italian Wine Podcast, and episode 184 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Tessa Donnadieu of Vinchio Vaglio Cantina Cooperativa, located in the Monferrato wine region of Piedmont, northern Italy.More about today’s winery:The name of the winery derives from the Vinchio and Vaglio Serra villages where nineteen vine growers founded the cooperative in 1959. The cooperative is located in Piedmont, Monferrato, a UNESCO World Heritage site, at the foot of the Alps. Nowadays the cooperative represents nearly 200 family vine growers who take daily care of 500 hectares mostly planted in Barbera grapes (70% of our production) and other indigenous grapes from Piedmont, such as Nebbiolo, Dolcetto, Ruché, Albarossa, Grignolino, Arneis, Cortese, Moscato and Brachetto.Since 1985, the winery had sought to maintain and protect the oldest vineyards of minimum 50 years vines of Barbera from which the brand Vigne Vecchie was born. The cooperative is part of a unique and international network established by a UK MW,  The Old Vine Conference. The winery’s latest achievement is the Equalitas certification as a sustainable winery. ConnectWebsite: https://vinchio.com/en/ Instagram: https://www.instagram.com/vinchiovaglio/ Linkedin: https://it.linkedin.com/company/vinchiovaglio Facebook: https://www.facebook.com/VinchioVaglioSerra/ More about the host: Marc MillonMarc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England.Connect:Website: https://www.quaypress.uk  https://www.marcmillon.co.uk https://www.vino.co.uk   https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/Twitter: https://www.twitter.com/Marc_Millon _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2296 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Gary Fisch, Founder and CEO of Gary's Wine & Marketplace, and Scott Ades, President of Dalla Terra Winery Direct, to discuss the potential impact of US tariffs on EU wines and how these changes could affect the wine industry.Key takeaways: What is the current status of US tariffs on EU wines? How will these tariffs affect the US wine industry? What actions can wineries take in response? More about the guest: Gary Fisch Gary Fisch is the Founder and CEO of Gary's Wine & Marketplace, a leading wine and spirits retailer. He launched his first store in Madison, NJ, in 1987 and has since expanded to multiple locations, including St. Helena, California, in 2019. By 2017, Gary’s Wine & Marketplace surpassed $50M in revenue. With 35+ years in the industry, Gary has built one of the largest fine wine businesses, known for exceptional customer service and curated selections. His company has been featured in Fox Business, CNN, The New York Times, Wine Enthusiast, and The Wall Street Journal. Beyond retail, Gary actively contributes to the wine community through industry events and mentorship.Connect:Linkedin: https://www.linkedin.com/in/gary-fisch-b195461/ Website: https://garyswine.com/ More about the guest: Scott AdesScott Ades serves as the President and Partner of Dalla Terra Winery Direct, a company specializing in importing Italian wines and spirits directly from family-owned producers. He joined Dalla Terra in 2016, bringing over 11 years of experience from his previous role as Chief Operating Officer at The Winebow Group, a prominent distributor of Italian wines in the U.S.Under Ades' leadership, Dalla Terra has expanded its portfolio to include a curated selection of Italian wines and spirits, emphasizing partnerships with family-owned wineries to ensure quality and authenticity. The company operates on a "Winery Direct" model, allowing U.S. distributors to purchase directly from Italian producers, thereby reducing costs and enhancing value for consumers.Connect:Linkedin: https://www.linkedin.com/in/scott-ades-a76855/ Website: https://www.dallaterra.com/ More about the host: Juliana ColangeloJuliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.Connect:Instagram: https://www.instagram.com/julezcolang/Facebook: www.facebook.com/jules.colangelo/Twitter: https://x.com/julezcolang?lang=enLinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2295 of the Italian Wine Podcast. Today, Giulia Stocchetti meets Skinny Pablo, a musician and record producer based in Mosel, Germany.More about today’s guest: Skinny PabloSkinny Pablo is a funky, multifaceted artist from Guam — musician, record producer, DJ, filmmaker, and fashion designer — known for blending sound, culture, and adventure into immersive sensory experiences.Best recognized for Paris Mosel, a film and soundtrack that merges his love for food, wine, and music, Skinny spent over 12 years in Los Angeles before relocating to Germany’s Mosel wine country in 2023 to further develop the project. He also created Radio Terroir, a short-format show spotlighting his underground music catalog under the Mosai Music label.His work has led him to collaborate with legends like Lee "Scratch" Perry and Cypress Hill. As Paris Mosel continues to evolve, the next vintage is set for release in 2025.Connect: Website: https://mosaimusic.com/Instagram: https://www.instagram.com/skinny.pablo/More about the host: Giulia StocchettiGiulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “Sharing wine means love.”She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers.Connect:Facebook: https://www.facebook.com/giulia.caravaggi/ Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/ _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2294 of the Italian Wine Podcast On the Road Edition, and Part 1 of Discovering Bordeaux's Left Bank with Bernard Burtschy.In this special On the Road Edition, Stevie Kim is on a special mission in Bordeaux to discover this important French region with one of the world's greatest Bordeaux experts.Over the course of four days, Stevie traveled through Bordeaux's iconic Left Bank, visiting the "best of the best" — the legendary producers ranked as Premier Cru: Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild, all rated as "First Growths."In this episode, Bernard Burtschy breaks down the unique characteristics of each of these prestigious estates. He delves into the processes behind evaluating these wines, the significance of the 1855 Bordeaux Classification system, and shares his insights on why he believes 2022 will be an exceptional vintage for Bordeaux.More about today’s guest: Bernard BurtschyBernard Burtschy holds a PhD in Mathematical Statistics and has been a professor at Télécom ParisTech and École Centrale de Paris for over 30 years, specializing in data mining and big data research. He has collaborated with top American universities and supported numerous students in launching business ventures in the tech sector.Hailing from Alsace, Bernard’s family has always produced wine. His passion for wine led him to pursue tasting courses at the Académie du Vin in Paris in 1977, where he became an instructor and, by the early 1980s, a senior contributor to Revue du Vin de France and Gault & Millau. Since 2007, he has been a wine taster and columnist for Le Figaro and Figaro Magazine. His personal cellar boasts over 40,000 bottles from the past 50 vintages.Connect:Website: https://www.bernardburtschy.com/More about the host: Stevie KimStevie Kim is an Italian Wine Marketing and Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series.Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check!Connect:Facebook: https://www.facebook.com/search/top?q=stevie%20kim Instagram: https://www.instagram.com/steviekim222/ Linkedin: https://www.linkedin.com/in/stevie-kim-0646b04/ Website: vinitalyinternational.com/wordpress/  _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2293 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Torino. Today's guest is Ryan Lewis, Director of Hidden Vines UK, a company dedicated to importing and distributing Italian wines, with a special focus on indigenous grape varieties.As the official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe 2025—Piedmont’s premier wine event. Join top producers, buyers, and experts as they explore emerging styles, vineyard innovations, and market trends shaping the region's future.From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes access, revealing Piedmont’s impact on the global wine stage.More about today’s guest: Ryan LewisRyan Lewis is a UK-based wine specialist with a focus on Italian wines. He serves as the Sales Manager at Italian Wines Direct and is the Director of Hidden Vines UK, a company dedicated to supplying Italian wines and Prosecco at trade prices.Beyond his roles in wine importation and sales, Ryan has contributed as a judge in international wine competitions, further solidifying his standing in the wine community. Connect:Linkedin: https://www.linkedin.com/in/ryan-lewis-2379001b/ Facebook: https://www.facebook.com/HiddenVinesUK/ Instagram: https://www.instagram.com/ryansouthport/ _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2292 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.Today’s question comes from Elena Z.Today’s question(s):  In a data-driven future, who's going to have the final say on the wine style: AI or the winemaker? Will AI take the winemaker's place? In un futuro dominato dai dati, chi avrà l’ultima parola sullo stile di un vino: l’intelligenza artificiale o l’enologo? L'enologo verrà sostituito dall'Intelligenza arteficiale?  More about Professor Scienza:Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler:Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Instagram: https://www.instagram.com/steviekim222/Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!Share your love for our lovely Professor if you are a true Italian Wine Geek :)

In this recording, Gad Pettersson, Head of Product Quality & Sustainable Supply Chain at Systembolaget, shares insights from his 25 years of experience in the wine industry. He discusses how the tender process supports sustainability and climate goals, emphasizing quality and environmental impact. The podcast highlights the role of generative AI in transforming industry practices and the importance of aligning product selection with consumer satisfaction. A fun wine guessing game adds a light-hearted element to the discussion, making it both informative and engaging.

Welcome to Episode 2290 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode, Italian Wine Ambassador Rebecca Severs interviews Primo Franco of the renowned Nino Franco winery, located in the Prosecco-producing Valdobbiadene region of northern Italy.Today’s learning objectives: To spotlight Primo Franco and his remarkable achievements. To introduce his book, The Prosecco Way of Life, published to celebrate Nino Franco’s 100th anniversary. To explore Villa Barberina and its unique offerings. To learn about single-vineyard Proseccos and what makes them truly special. Co-Moderator – Rebecca Severs:Rebecca Severs is the owner and general manager of Bari Ristorante e Enoteca, a distinguished Italian restaurant in Memphis, Tennessee, specializing in cuisine from the Puglia region. Her journey in the hospitality industry began at age 19, starting as a server to support her college education. After relocating to California and later returning to Memphis, Rebecca and her husband established Bari Ristorante, driven by her passion for Italian cuisine.In 2024, Rebecca achieved the esteemed title of Italian Wine Ambassador through the Vinitaly International Academy.Connect:Website: https://barimemphis.com/Instagram:https://www.instagram.com/bariristorante/ https://www.instagram.com/rebecca_barimemphis/LinkedIn: https://www.linkedin.com/in/rebecca-severs-08165016/About the guest - Primo Franco:Antonio Franco was a wine merchant. His son Giovanni, known as Nino, began producing sparkling wines. But it was the “quiet revolution” of Primo Franco, Antonio’s grandson, that brought the wind of change, opening the doors of the best restaurants in the world to his Valdobbiadene Prosecco wines. Assuming leadership of the family-owned Nino Franco winery in 1982, he modernized winemaking techniques to craft wines characterized by exceptional energy, freshness, and harmony. Franco's innovative approach included experimenting with vineyard management and collaborating closely with local grape growers to enhance quality. His contributions have been pivotal in shaping Prosecco's global reputation.Connect:Website: https://www.ninofranco.it/it/Instagram: https://www.instagram.com/ninofranco1919/_______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2289 in which Cynthia Chaplin interviews Isis Daniel, The Millennial Somm (TMS), in this installment of Voices on the Italian Wine Podcast. About today’s guest: Isis DanielIsis Daniel, known as "The Millennial Somm," is a dynamic wine educator and content creator who has made a significant impact on the wine industry. Based between Washington, D.C., and Paris, she is dedicated to making wine culture more accessible and engaging for a diverse audience. Her passion for wine education and promotion led her to found Elevage LLC, an initiative aimed at increasing wine knowledge and appreciation, particularly among younger generations.In 2021, Isis was recognized in Wine Enthusiast's prestigious 40 Under 40 Tastemakers list, solidifying her role as a rising star in the wine world. Through her platforms, she continues to inspire and educate wine enthusiasts, aiming to bridge the gap between the wine industry and a new, more diverse audience.Connect:Website: https://linktr.ee/themillennialsommInstagram: https://www.instagram.com/themillennialsomm/About today’s host: Cynthia ChaplinVIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a wine content creator, author and judge for several international wine competitions. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.Connect:Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/Instagram: https://www.instagram.com/kiss_my_glassx/?hl=enLinkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________Let's keep in touch! Follow Italian Wine Podcast on our social media channels:Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!