Mad Food

Creator and social media darlin' Alix Traeger joins Jordan and Max inside the food building to discuss her first cookbook, Scratch That: Embrace the Mess, Cook to Impress, and it's all an at home chef quiz using Alix's tips, turning piccata into a verb, stanky fish, a haunted Max, Jordan has another fantastic menu idea, and also finally swings and misses according to the experts. Plus, the ultimate onion rings, Alix's top 5 LA restaurants, a rangoon cake, and learning to take a breath before finding the kitchen joy.

Jordan survived another trip to The Sin, living to tell the tale to Max and a few Air Jordan LA wildfire fundraiser all-stars; and it was all hotel room essentials, cookie hospitality, falling aggressively off the wagon, exclusive wagyu, cretin dots, a Ferris Bueller amount of tequilla, and all the infamous celesital waters of The Fontainebleau Las Vegas. Then, the fellas review a night at Holbox where there was Bubbles fame, Jordan's education IRL depite a great idea to enhance a tasting menu dish, and the perfect savory dessert to end it all. Plus, Max vs. Eater LA sushi reviews, California Chicken Cafe advice, and what happens if Jordan checks out. This episode of Air Jordan is brought to you by Fontainebleau Las Vegas. Visit Fontainebleaulasvegas.com to book your room now.

Jordan and Max answer audience questions, and it's all Budonoki's official standing, drunk in-laws, ordering etiquette, Dunsmoor's pork chop recipe, death row meals, ranking Spanish dishes, Propecia side effects are probably worth it, childhood cooking, going out like Sonny Corleone, sexy Hollywood men, Dan Tana's vs. Peppone, local hand rolls, 50 Best North America, best stemware and what to drink with heavy meat, Somni stars, food blogger health, future White Lotus locations, and a planned bang bang of Jordan's favorite white people Mexican restaurants.

Fardad Khayami is a rare gem on the Los Angeles dining scene as a hospitality jack of all restaurant trades inside Muse, his French ode to growing up a European inspired gourmand. And it's all laminated dough work, the duck pressing UK mentor, emotional lamb chops, extra butter in the notes, Fabergé tiramisu, and the welcoming smile and service of a young newcomer. But first, Jordan and Max review a recent meal at Dan Tana's with Neal Moritz and Uncle Pints, where it was all Hollywood, buttered bread bolognese dips, committing to the chip, naughty notes for the best dish of the night, Jordan's steak etiquette, a Tana's salad ranking, and Max's alleged quote reviewing the meal. This episode of Air Jordan is brought to you by March Mania at Fontainebleau Las Vegas. Join Jordan Thursday March 20 through Saturday March 22 and cash in on up to 30% off your stay, plus discounts on reserved seating at BleauLive Theater with unlimited food and premium beverage options. Visit Fontainebleaulasvegas.com to book your stay for March Mania before rooms and packages sell out!

The 100-year-old diner in downtown Los Angeles has shuttered, and Jordan made light of the closure which lost him Instagram followers, so the fellas discuss LA institutions, where The Original Pantry Cafe ranked amongst the LA greats, and if Jordo was grave dancing or not with his Tommy Lee Jones gif post. Then, KB's parents are staying with Max, so Jordan uses the oppurtunity to educate everyone on tips for when the parents of the people you're shtupping are staying with you. Plus, two listeners sit-in and rate the live Air Jordan experience, nipple tape when wearing James Perse, social media hate following, Jordan's throat acts up, taking the pod to video, and another layer of disturbing truth is peeled back on the Max onion. This episode of Air Jordan is brought to you by March Mania at Fontainebleau Las Vegas. Join Jordan Thursday March 20 through Saturday March 22 and cash in on up to 30% off your stay, plus discounts on reserved seating at BleauLive Theater with unlimited food and premium beverage options. Visit Fontainebleaulasvegas.com to book your stay for March Mania before rooms and packages sell out!

The Academy Awards are here and Jordan has bad ideas of how to fix them, Michael Lasker joins to blow minds with his wild knowledge for the town's biggest night, and Max hates the food at Dan Tana's so Hollywood mega producer Neal Moritz steps into the building to make Max learn how to enjoy the culinary delights of the little yellow and green Santa Monica Blvd. red sauce house. And it's all Rain Man skills, what comedy smash franchise came to life over chicken parm and cheesy garlic bread, lots of Tana's tips, a bunch of biz talk, and Jordan and Max have other plans for the movie star studded Sunday night.

Jordan and Max answer audience questions and it's all eating in beds, bribing Max to sauna and ice, Alinea LA, the caramel debacle, white wine talk, Max critiques a meal cooked by chef Jordo, what's going on with Leopardo, bang bangs and chubby tales, a night at RVR with more eating notes, "diners" in Los Angeles, Jordan thinks he's sober, Max's pod compensations, a Jodeci moment, dessert in Japan, caviar vessels, and Dave Chang crab comments.

Julian Black is a front of house LA born and raised man at the recently opened Alba on Melrose, and he earned his stripes in New York with Major Food Group at some of Jordan's favorite restaurants, so the fellas talk Olive Garden at a Michelin level, building an Italian vacation vibes restaurant from scratch, getting into 4 Charles Prime, captains vs. servers, guests vs. customers, pushed back vs. slicked back (again), splitting the bill, Max's first Hollywood job, and Jordan has more menu ideas. Plus, the worst customer behavior, how much of a dish can you eat and still return it, lying about being allergic to ingredients, greasing the host advice when you need a table, romancing at a restaurant, and is the customer always right?

Jordan and Max talk newly opened restaurants they recently visited during a record setting period of friendship. The boys recount visits to Rasarumah, Marea, Alba, and a Dunsmoor revisit together, while Jordan admits to a tale of the chubby in which he crossed Yellow Paper Burger and Taqueria Frontera off his must-visit list. Plus, how to pronounce caramel, Jordan has no idea how to say hearth but has some idea of how to talk about an italian porterhouse, the biggest bowl of pasta, looking like goblins, the nightmare daughter car experience, Max's weight & beard loss, a killer wine list on Melrose, the Chinese salad with no lettuce, and learning not to go full chubby.

Matū number two is upon us with Kai on San Vicente, and WILL THERE BE CHEESESTEAKS? Will Jerry G take Jordan's advice on the three additions he'd like to see in the grassfed beef universe? Will Matū Kai taste just like the original? Jordan and Max answer that question after chewing new dishes cooked by chef and partner Scott Linder, who joins Jerry and the fellas in the Greenberg test kitchen. Plus, spirtiual cousin talk, more shrimp cocktail behavior, no tempura disrespect, caviar has entered the buildings, Ben & Jerry's after Jerry's needs to stop, and Max takes Matū vertical, blowing Jordan's mind.