Cultivating Place

Today is the Autumnal Equinox. If gardening at its core is an activity of optimism, then planting fall bulbs is one of its most profound gestures of hope wherein you plant something that looks like next to nothing and then some months later – perhaps when you might need it most — it appears out of the cold, damp earth and then — it blooms. This week Cultivating Place is joined by Scott Kunst, founder and soon to be retiring owner of Old House Gardens — purveyers and champions of heirloom bulbs varieties from around the world and throughout time.

Does simply removing your lawn bring you up to speed as a gardener? Have you noticed how when a lawn is replaced with a garden, some homeowners approach these new gardens with the same mow and blow management technique they afforded their prior lawns, while others seem to assume these are static installations and leave them to their own devices of overgrowth, weeds or death. Into this gap comes a brave new crop of fine gardeners – and they are not what they used to be. This week Cultivating Place is joined by Jenn Simmons, who will talk to us about the path to becoming and the benefits of seeking the help of a fine gardener. Jenn Simmons is a home gardener, and garden manager/fine gardener for Ruskin Gardens in Palo Alto.

In the wake of the ongoing drought in the state of California, the state and many municipalities have offered incentives for homeowners and businesses to replace their thirsty lawns with native and drought tolerant “plantings." Writer and activist Michael Pollan once wrote that when an American rips out his or her lawn, they become — perforce — a gardener. We’ll explore this idea from two sides, that of CalWater, a publicly traded water provider in Northern California which for the last two years or so has challenged water users to reduce their water use, and had offered financial incentives to homes and businesses who replace their grass lawns with drought tolerant gardens. We’ll also hear from a homeowner who took this challenge and experienced the life-changing event of becoming a gardener and garden lover.

Landscape architects create outdoor spaces with intention and thought. While the effects are often unnoticed consciously, they are absorbed and experienced nonetheless — impacting us, our culture, and our understanding of place — historically and right now. Kelly Comras explores some of these ideas with us on Cultivating Place this week.

Dr. Peter Raven is one of the leading plant biologists in the world today, having begun his botanical and natural history journey falling in love with the plants and animals of Central California, the Sierra Nevada and under the encouragement and mentorship of many leaders in the field at the California Academy of Sciences beginning when he was 8 years old. Dr. Raven is President Emeritus of the Missouri Botanical Gardens, one of the country’s top three botanical research institutions. Dr. Raven retired in 2011 after 40 years at the helm in Missouri, but his tireless advocacy and outreach in defense of conservation and the protection of biodiversity continues. He joins me this week on Cultivating Place to share his passion.

It's late summer. The light is shifting incrementally each day now — tilting toward a new season. I notice especially in those transitory, crepuscular moments of dawn and dusk. The light is moving towards a new, quieter season in the garden and the colors of my garden are shifting with it. Some of the saturation is waning, other shades are deepening, bright giving way — very slowly, almost imperceptibly — to earthy

This week on Cultivating Place, life in the garden gets a little more wild when we speak with Beth Pratt-Bergstrom, California director of the National Wildlife Federation. Beth is the author of the recently released book titled "When Mountain Lions are Neighbors - People and Wildlife Working it Out in California.”

Sometimes when you use the word garden – people immediately conjure up images of the ornamental perennial border. Other people, however, conjure up colorful visions of the summer vegetable garden – beginning to groan this time of year under the abundance and literal weight of the summer harvest of tomatoes, peppers, corn, zucchini and so on. Throughout history, these two distinct kinds of gardens – let’s call them the ornamental garden on one hand and the edible garden on the other – have had lots of overlap sometimes inadvertently and sometimes very intentionally. Who among us has not noted the beauty of the blossoms on any fruit tree, the freshness of the first peas of spring, or comforting shape and color of the apples of autumn? And who does not fully appreciate the double duty of some of our flowers and flowering plants – roses and salvias and nasturtiums, for example, in being both edible and beautiful? Today we are joined by Stefani Bittner, co-owner with fellow plantperson, floral and garden designer Alethea Harampolis of Homestead Design Collective based in the San Francisco Bay Area. They design gardens that are both beautiful and incorporate edible plants throughout. Stefani is co-author with fellow edible garden designer, Leslie Bennett, of “The Beautiful Edible Garden” (2013, Ten Speed Press). In February of 2017 Ten Speed Press will publish a book co-authored by both Stefani and Alethea entitled “Harvest.”

Kristin Currin is owner and founder with her husband Drew Merritt of Humble Roots Native Plant Nursery in Mosier, Oregon. Situated at the interface between temperate rain forest, the Great Basin and the Columbia River Gorge, Humble Roots has a mission to inspire gardeners, nature lovers and conservationists to deepen their relationship with native plants.

Cultivating Place this week welcomes Debra Prinzing, the producer of slowflowers.com, the online directory to American flower farms, and florists, shops and studios who source domestic and local flowers. I would be surprised if most people I spoke to today — pretty much no matter where I might be in the US — were not familiar with the term slow food. Are you familiar with the term and movement known as Slow Flowers?