Cultivating Place

The Oxford English Dictionary defines the word Humane as this: Being characterized by consideration of other, compassionate. This week on Cultivating Place we’re joined by Nancy Lawson author of – The Humane Gardener, Nurturing a Backyard Habitat for Wildlife. Join us! For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.

Entryways of Civility, Pathways of Kindness: A Reflection and Social Justice Garden on the Campus of Southern Connecticut University in New Haven, CT. Originally conceived to celebrate the lives and lights of four women Alumnae of Southern Connecticut State University who were killed while trying to protect the students in their care during the course of the mass shooting at Sandy Hook Elementary in Newtown, CT in 2012. In honor of the intentions of the upcoming Memorial Day weekend and the power of gardens to make the world a better place, we hear more about this new and powerful garden on Cultivating Place this week. Join us. For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.

Unprecedented – Never to Happen Again. This Zen idiom refers specifically to the transient nature of time and each and every moment no matter how seemingly mundane. This sacredness in the everyday is at the heart of our Dispatches from the Home Garden this week when we visit an American tea garden in Tivoli, New York. Join us! For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.

Art in the garden, art from the Garden – these are concepts familiar to most gardeners and yet for many of us also perhaps still largely unplumbed. This week, we visit with Iranian-American artist and plant person, Melody Overstreet to speak more about the culture of plant and land based art and the crafting of pigments, inks, dyes and watercolors. Melody shares her cultural, artistic and plant based journey with grace and in a way that interweaves her art with her world view and ethics. Melody will be on the campus of California State University Chico on Saturday May 26th to teach a workshop on naturally crafted, locally sourced pigments for the Friends of the Chico State Herbarium. Link to registration information is at cultivatingplace.com. For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.

They are in your garden by the billions, they are in your food, in your house, and all over your skin. They partner us in all we do and they make all that we do well possible to start with. Listen in to this week's Cultivating Place, when we’re joined by science and food writer Eugenia Bone to talk more about her own foray into better understanding the world of the amazing and powerful world of Microbia. It’s a focus that is expanding for us all. For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.

The second best time to become a gardener and nature lover is right now. The first best time, is as a child. This week on Cultivating Place, we’re joined by Nora McDonald and Katherine Somerville of the American Horticultural Society and by Fiona Doherty of Cornell University’s Horticulture Department and Garden Education. They talk with us about the history, impact of hopes of the American Horticultural Society’s Children & Youth Garden Symposium. This year’s symposium is being held in July at Cornell University in Ithaca, NY. Join us! For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.

Happy California Native Plant Week! The California Floristic Province is home to on the order of 6,500 native plant species and there are those among us who love and want to ensure the long life of the genetics and habitats of every single one. Today, in celebration of California Native Plant Week, we’re hearing from a selection of those voices, including Native Plant Home Gardener Vincent Bellino. Join us! For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.

On April 13th, Statesman and third president of the United States, Thomas Jefferson, would be 275 years old. He was also an avid and curious and acquisitive gardener and plant lover. His historic home and garden, Monticello, is an UNESCO Heritage sight, and Jefferson began designing and building Monticello at just 26 years old. With Virginia’s Historic Garden week just around the corner on April 21st - 28th, we’re joined this week on Cultivating Place by two members of Monticello’s horticultural staff, Peggy Cornett, curator of plants and Eleanor Gould, curator of gardens. We’ll explore the legacy of the gardens in all their complexity, depth and scope. Join us! For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.

Grow what you love, it’s advice we’re given early in our gardening adventures as to how to choose what to plant, to tend and to pray over. Grow the food you love to eat, grow the flowers you love to look at or smell, grow the tree whose canopy you’d like to rest beneath. "Grow what you love" is also the title of Emily Murphy’s new book. A Northern Californian gardener, mother, educator and optimist – Emily’s my guest on Cultivating Place this week. Join us. For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.

Have you ever thought: that is just what the mountains taste like? That is just what the forest or the ocean must taste like? For wildcrafter Pascal Baudar, author of The New Wildcrafted Cuisine and The Wildcrafting Brewer, from Chelsea Green Publishing, what his place tastes like in a specific season is at the heart of his food and garden. Baudar works as a wild-food researcher, wild brewer, and instructor in traditional food preservation techniques. Over the years, through his weekly classes and seminars, he has introduced thousands of home cooks, local chefs, and foodies to the flavors offered by their wild landscapes. In 2014, Baudar was named one of the 25 most influential local tastemakers by Los Angeles Magazine, and in 2017 his instructional programs, taught through Urban Outdoor Skills, were named one of the seven most creative cooking classes in the L.A. region. Pascal Baudar joins Cultivating Place this week. For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.