Popcast
The New York Times
The Popcast is hosted by Jon Caramanica, a pop music critic for The New York Times. It covers the latest in popular music criticism, trends and news.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
Episodes
Mentioned books
13 snips
Oct 1, 2025 • 1h 29min
Hayley Williams Interview! On the State of Paramore, Going Solo & Touring With Taylor Swift
Hayley Williams, the dynamic frontwoman of Paramore, reflects on her journey from founding the band in Tennessee to becoming a celebrated solo artist. She opens up about the evolution of Paramore, the pressures of the music industry, and her unconventional release of her latest album. Hayley shares insights on touring with Taylor Swift, navigating personal and political themes in her music, and the importance of creating a supportive and inclusive fanbase. Her in-depth look at artistry and resilience is both inspiring and entertaining.
17 snips
Sep 12, 2025 • 1h 17min
Ed Sheeran Interview! On Overcoming Grief, Fighting for His Songwriting & A Career Full of Hits
Ed Sheeran, the global superstar known for his heartfelt songs and collaborations, opens up about overcoming grief and professional challenges while gearing up for his new album, Play. He discusses his journey from humble beginnings to stardom, emphasizing the importance of authenticity and genuine connections in music. The conversation touches on the emotional toll of plagiarism accusations and reflects on navigating personal loss. With humor, Ed also shares stories about British snacks and the complexities of maintaining relationships without modern technology.
