In the Know with Amol Sarva

Amol Sarva
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Jul 9, 2019 • 42min

Legendary Geoffrey Moore on the canonical ideas: Crossing the Chasm, Th Bowling Alley, Inside the Tornado, and the theory of the evangelistic sale

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Jul 2, 2019 • 44min

DoubleClick founder Kevin O’Connor on building the biggest ad company in the world, and then all of it in reverse

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Jun 27, 2019 • 1h 4min

My hero and guru Ronald Heifetz, Harvard Kennedy School professor and counselor to presidents, protestors and revolutionaries on: the hardest problems of leadership

See if you can notice where tears start streaming down my face.
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Jun 20, 2019 • 42min

Evangelist Guy Kawasaki of Garage Ventures, Apple, Canva and the true Silicon Valley religion

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Jun 14, 2019 • 42min

Philip Tetlock, the guru of Superforecasting, seeing the future, and the foxes and hedgehogs of decisionmaking

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Jun 14, 2019 • 52min

John Nesheim, the guru of Silicon Valley art and science, National Semiconductor, Venture Capital and Cornell professor

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Jun 12, 2019 • 34min

Warren Hatch, superforecaster, PhD Kremlinologist, hedge fund manager and President of Good Judgment Inc on the Fox and the Hedgehog

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Jun 4, 2019 • 41min

Michael Ruse, philosopher of science, evolution, foxes and hedgehogs kicks off my series on styles of thinking

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Apr 15, 2019 • 29min

David Klein of CommonBond on tackling the student debt apocalypse; $2.5bn down, $2 trillion to go

David Klein started Common Bond because grad school was too expensive. He went from McKinsey and Corporate America to homeless as he scratched together Common Bond, which now serves over 100,000 people in their mission to make higher ed cost less. We dive right into the In The Know interview with host Amol Sarva (Knotel cofounder).
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Apr 15, 2019 • 32min

Heini Zachariassen, creator of the world’s largest wine platform (Vivino) and from one of the world’s tiniest states

Amol Sarva (Knotel cofounder) takes In the Know to learn how to make things big...and how to keep things small. The wine community founded by Heini Zachariassen blew up, slowly. A few uses to a few millions daily. Bonus: learn about the Michelin-starred Faroe Islands restaurant that competes in a way the big boys never can. Stay small, stay beautiful.

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