The Urban Farm Podcast with Greg Peterson

Dr. George Brooks Jr. is the Founder and President of the NxT Horizon Group. Dr. Brooks holds an earned Ph.D., in Wildlife and Fisheries from the School of Renewable Natural Resources at the University of Arizona and is an established social, environmental, economic and political leader and business consultant. With the motto of “AgTech for the Real World” NxT Horizon focuses on bioenergy development in Africa, and the development and application of new urban farming technologies (aquaponics) to solve real world social, environmental and economic problems.Come listen to Dr. Brooks as he helps us understand more about aquaponics and our opportunities with it. Visit https://www.urbanfarm.org/2016/07/02/george-brooks/ for show notes and links.

Michael Judd has worked with agro-ecological and whole system designs throughout the Americas for the last 20 years focusing on applying permaculture and ecological design to increase local food security and community health in both tropical and temperate growing regions. The founder of both Ecologia, LLC, Edible & Ecological Landscape Design and Project Bona Fide, an international non-profit supporting agro-ecology research.Come listen and learn about Michael's adventure in rural latin america and what he learned from some Mayan tribes.  He tells us how he learned they managed to meet all of their needs without help from the outside.  Visit https://www.urbanfarm.org/2016/06/30/michael-judd/ for show notes and links.

Growing vegetables worthy of entering competitions.Jodi is an award-winning vegetable gardener, craftsy gardening instructor, and the founder and editor-in-chief of WesternGardeners.com. In addition to the two books she authored, her garden writing also appears in digital and print media. Since 2010 she’s organized the annual Plant a Row for the Hungry campaign in Denver, Colorado. Jodi has a lot of great advice on how and why to start growing vegetables for competition purposes.  Listen in to our "biggest" podcast ever and find out why we say that. Visit http://www.urbanfarm.org/blog/2016/06/28/jodi-torpey/ for show notes and links.

Molly comes from a long line of farmers in Washington state. She grew up on a farm with chickens, cows, pigs and the occasional turkey. She has two boys and her own acre in Spokane where they raise chickens, honey bees and of course, fruits and veggies.  She’s just getting started and hope to transform her property into a working, thriving, educational farm where she can teach her family and others how to grow their own food.Molly did not want to be a farmer when she went to college so she pursued other interests.  Eventually she bought a house with an acre of land and a bee hive. Listen to her story of how she is returning to farming to give her children better food options, and using her education background to help teach others about beekeeping and basic farming.Visit https://www.urbanfarm.org/2016/06/25/molly-cole/ for show notes and links.

Larry has been a teacher and practitioner of Permaculture Design for the last 28 years. After a career in law enforcement, Santoyo went onto land use planning and was mentored by Permaculture’s founding father, Bill Mollison. Santoyo went on to teach Permaculture with Mollison around the US and Australia. He has taught environmental design at colleges and universities nationwide, including UC Berkeley, UC Santa Cruz, Evergreen College, CSU Northridge, and Cal Poly San Luis Obispo.  He is also the Senior Designer at Earthflow Designs of Los Angeles, one of the largest Permaculture companies in the world. The firm specializes in planning and design that integrates economic development strategies with ecological systems management in residential, commercial and municipal projects. Visit https://www.urbanfarm.org/2016/06/23/larry-santoyo/ for show notes and links.

Tristram Stuart, founder of the charity Feedback, is an international award-winning author (The Bloodless Revolution and Waste: Uncovering the Global Food Scandal), speaker, campaigner and expert on the environmental and social impacts of food production. The environmental campaigning organization he founded, Feedback, has spread its work into dozens of countries worldwide, working with governments, international institutions, businesses, non-governmental organizations, grassroots organizations and the public to change society’s attitude toward wasting food.  Visit https://www.urbanfarm.org/2016/06/21/tristram-stuart/ for show notes and links.

Diana is a Registered Dietitian Nutritionist living on a working organic farm outside of Boston, Massachusetts. She is the author of The Homegrown Paleo Cookbook: Over 100 Gluten Free, Seasonal Recipes and a Complete Guide to Growing Your Own Healthy Food. Diana speaks internationally about nutrition and sustainability issues in our food system, runs the popular podcast, Sustainable Dish, and works with people one on one to help them recover their health through real food.Come join us as we hear Diana tells us how she and her husband created the sustainable farm and education center they now run. Her passion to help others is obvious as it weaves through her story. Visit https://www.urbanfarm.org/2016/06/18/diana-rodgers/ for show notes and links.

Casey is a director and producer of independent documentary films, highlighting untold stories. She premiered “The Organic Life” to sold-out crowds at the 36th Mill Valley Film Festival in 2013. The film won Best Documentary Feature at the Santa Cruz Film Festival, and national online and broadcast distribution was rolled out in 2014, including on iTunes, FoodMattersTV, and PivotTV among others. Casey is currently directing a feature documentary “This Just In” as well a digital short documentary series telling immigration stories through food, called “Table." Austin has been farming for seven years. He got his start through the apprentice program at Soil Born Farms in Sacramento, California in 2009. Soon after, he co-founded Lunita Farm in Sonoma Valley, a hand-scale mixed vegetable operation. In 2010, Austin began to work full time at Paul's Produce, a mainstay in the Sonoma farming community for nearly 30 years. At home, he raises chickens and is launching a hot sauce label. Visit https://www.urbanfarm.org/2016/06/16/casey-beck-austin-blair/ for show notes and links.

Kamea is the content curator of Kamea World and the author of Thrive, an evidence-based guide to healthy living. She is a graduate of Washington University in St. Louis, and she is currently the Marketing Manager of Ethical Writers Co. Through her multi-disciplinary studies and her multicultural background, Kamea developed a particular interest in the relationship between human health and world sustainability—an interest that eventually led her to write her debut nonfiction book Thrive. By proposing a broadened perspective on health—one that encompasses the health of the mind, body, and our collective environment—Kamea hopes to empower her readers to cultivate meaning and create sustainability in all areas of life.Visit https://www.urbanfarm.org/2016/06/14/kamea-chayne/ for show notes and links.

Diana is a horticulturist, garden columnist and author of 3 books: Water-Smart Gardening; Rocky Mountain Fruit & Vegetable Gardening; and Southwest Gardener’s Guide,  published by Cool Springs Press. She lives and gardens in southern Utah with her husband, Steve. Combining her professional background in education with the continuous learning experiences her gardens provide, she strives to encourage, to teach and inspire others to garden sustainably. Visit https://www.urbanfarm.org/2016/06/11/diana-maranhao/ for show notes and links.