

The Dave Chang Show
The Ringer
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
Episodes
Mentioned books

Feb 18, 2021 • 1h 6min
How We Dress vs. How We Eat
Dave recommends three underrated Asian and Asian American foods: salted mackerel; King’s Hawaiian bread rolls; soups and stews at Korean barbecue restaurants (0:00). Then, he and Chris Ying bring in Entireworld founder Scott Sternberg to explore the parallels between fashion and food (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 11, 2021 • 1h 3min
Indoor Shoes, Tater Tots, and Flavored Cream Cheese | My Opinion Is Fact
Dave and Chris Ying force their producer Isaac Lee to recount his first week of living in Portland, Oregon before giving their thoughts on a variety of topics: wearing shoes indoors, tater tots, favorite teachers, flavored cream cheese, goose, eggplant, billiards, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 8, 2021 • 1h 8min
What Chefs Can Learn From a Navy SEAL Commander
Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL commander Mike Hayes about his new book ‘Never Enough: A Navy SEAL Commander on Living a Life of Excellence, Agility, and Meaning’ and its many leadership lessons that chefs can adapt to help manage kitchens (8:57). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 4, 2021 • 1h 11min
Snackmaster, Vol. 2 | My Opinion Is Fact
Dave, Chris Ying, and Noelle “Snackmaster” Cornelio continue their quest to explore all things snacks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 1, 2021 • 1h 7min
Guinness, Gum, and Greasy Spoon Diners | My Opinion Is Fact
Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal music, hangover cures, diner food, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 28, 2021 • 1h 5min
Dax Shepard, the Armchair Expert
Dave briefly talks to his producer Isaac Lee about how podcasting has changed since the pandemic (2:44) before being joined by actor Dax Shepard to discuss the explosive popularity of his podcast ‘Armchair Expert’ (9:14), the organic success of ‘Top Gear America’ among gearheads and laypeople alike (17:10), and, of course, food (33:40). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 25, 2021 • 1h 7min
Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact
Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 21, 2021 • 1h 7min
Debunking Microwave Myths
Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Boston University professor Greg Blonder to correct common misconceptions about the microwave oven (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 14, 2021 • 1h 29min
#AskDave, January 2021
Dave and Chris Ying answer questions sent in from you, the listeners!Stick around until the very end for listener voicemails. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jan 11, 2021 • 1h 11min
Snackmaster, Vol. 1 | My Opinion Is Fact
Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and eat!) snacks (8:30).Warning: This episode contains audio of chewing, swallowing, and other sounds affiliated with consuming food. Listen at your own risk. Learn more about your ad choices. Visit podcastchoices.com/adchoices