The Dave Chang Show

The Ringer
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Feb 18, 2021 • 1h 6min

How We Dress vs. How We Eat

Dave recommends three underrated Asian and Asian American foods: salted mackerel; King’s Hawaiian bread rolls; soups and stews at Korean barbecue restaurants (0:00). Then, he and Chris Ying bring in Entireworld founder Scott Sternberg to explore the parallels between fashion and food (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Feb 11, 2021 • 1h 3min

Indoor Shoes, Tater Tots, and Flavored Cream Cheese | My Opinion Is Fact

Dave and Chris Ying force their producer Isaac Lee to recount his first week of living in Portland, Oregon before giving their thoughts on a variety of topics: wearing shoes indoors, tater tots, favorite teachers, flavored cream cheese, goose, eggplant, billiards, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Feb 8, 2021 • 1h 8min

What Chefs Can Learn From a Navy SEAL Commander

Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL commander Mike Hayes about his new book ‘Never Enough: A Navy SEAL Commander on Living a Life of Excellence, Agility, and Meaning’ and its many leadership lessons that chefs can adapt to help manage kitchens (8:57). Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Feb 4, 2021 • 1h 11min

Snackmaster, Vol. 2 | My Opinion Is Fact

Dave, Chris Ying, and Noelle “Snackmaster” Cornelio continue their quest to explore all things snacks. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Feb 1, 2021 • 1h 7min

Guinness, Gum, and Greasy Spoon Diners | My Opinion Is Fact

Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal music, hangover cures, diner food, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jan 28, 2021 • 1h 5min

Dax Shepard, the Armchair Expert

Dave briefly talks to his producer Isaac Lee about how podcasting has changed since the pandemic (2:44) before being joined by actor Dax Shepard to discuss the explosive popularity of his podcast ‘Armchair Expert’ (9:14), the organic success of ‘Top Gear America’ among gearheads and laypeople alike (17:10), and, of course, food (33:40). Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jan 25, 2021 • 1h 7min

Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact

Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jan 21, 2021 • 1h 7min

Debunking Microwave Myths

Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Boston University professor Greg Blonder to correct common misconceptions about the microwave oven (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jan 14, 2021 • 1h 29min

#AskDave, January 2021

Dave and Chris Ying answer questions sent in from you, the listeners!Stick around until the very end for listener voicemails. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jan 11, 2021 • 1h 11min

Snackmaster, Vol. 1 | My Opinion Is Fact

Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and eat!) snacks (8:30).Warning: This episode contains audio of chewing, swallowing, and other sounds affiliated with consuming food. Listen at your own risk. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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